FRIDAY SPECIALS
APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa
BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BORDELAISE STEAK A SKIRT STEAK, cooked to perfection and smothered with gravy, topped with mushrooms.
FALL SALMON Fresh Salmon filet served with a side of fruit, salad and choice of dressing.
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Loaded Baked Potato
DESSERT: Lava Cake
Drink: Bomb Pop
Martini: Banana Foster Tini
Wine: Red Or White Sangria
