THURSDAY SPECIALS

 APPETIZER: FETA ARTICHOKE DIP  12.99 Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with toasted Pita bread. 

SOUTHWEST CHICKEN SALAD 15.99 Mixed greens topped with grilled chicken, Colby cheese, tomatoes, and tortilla crisps. Served with a side of ranchero salsa. 

AMERICAN STEAK BURRITO 16.99 A steak burrito American style. A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and refried beans. Served with fries. 

YOU NEEDA EATA FAJITA Sizzling steak or chicken fajitas grilled with green peppers and onions. Served with flour tortillas, colby cheese, guacamole, Spanish rice, pico de gallo, sour cream and refried beans. . . w/ chicken 14.99 w/ steak...16.99 

SALMON PICO DE GALLO 18.99 Fresh salmon topped 18.99 with mozzarella cheese and Pico de Gallo served on a bed of spanish rice with the vegetable of the day. 

BORDELAISE VILLAGE STEAK Skirt steak 21.99 sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Enchilada 

DESSERT: Chocolate Cake $7 

BEER: Corona, Corona Lite, & Modelo $4 

WINE: $6 Glass Lynfred Winery Moscato

THURSDAY SPECIALS

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream.....10.99 

T.C.B. Turkey, Colby cheese, bacon and our signature Finger Mustard served on a Pretzel bun with lettuce and tomato. Served with French fries and a pickle. 13.99

BUFFALO CHICKEN WRAP Our World Famous Chicken Fingers tossed in buffalo sauce, wrapped in a flour tortilla with Colby cheese, lettuce and tomato. Served with your choice of ranch of blue cheese, fries, and a pickle. 14.99

YOU NEEDA EATA FAJITA Sizzling steak or chicken fajitas grilled with green peppers and onions. Served with flour tortillas, colby cheese, guacamole, Spanish rice, pico de gallo, sour cream and refried beans. . . w/ chicken 14.99 w/ steak...16.99 

RANCHERO SALMON Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day. 18.99

VTG STEAK PASTA Tender pieces of steak mixed together with tomatoes in a creamy spinach sauce. Served over fettuccine with a side of garlic bread. 18.99

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Enchilada 

DESSERT: VTG Butter Cake | $6 

BEER: Corona, Corona Lite, & Modelo | $4 WINE: ½ Price Bottles of Wine

FRIDAY SPECIALS

FRIDAY SPECIALS 

LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar Wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham,mozzarella cheese, lettuce and tomato served on a pretzel bun with fries and a pickle spear. 

SMOTHERED CHICKEN SANDWICH Grilled Chicken breast topped with sautéed mushrooms, onions & mozzarella cheese. Served with fries & a pickle

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village White 

DRINK: Ciroc Pomegranate Mule 

MARTINI: Snickers Tini

BEER: Blue Moon Bottles 4.00 

DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN STROGANOFF  Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

HORSERADISH CRUSTED STEAK A  Skirt Strip cooked to perfecton,encrusted and baked with a mild horseradish sauce and bread crumbs.  Served with choice of potato, and vegetable

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village White 

DRINK: Ciroc Pomegranate Mule 

MARTINI: Snickers Tini

BEER: Blue Moon Bottles 4.00

SATURDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle.

FETA SALMON Fresh salmon topped with spinach and feta cheese.  Served with vegetable and choice of potato.

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

WINE: White Sangria or Red Sangria

DRINK: Raspberry Mojito

MARTINI: Raspberry  Martini 

BEER:Dogfish head Pumpkin

ALUMINUM CANS: Miller $1.50 

SATURDAY DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day.

FETA SALMON Fresh salmon topped with spinach and feta cheese.  Served with vegetable and choice of potato.

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Coors light$1.50

BEER: Dogfish head Pumpkin $5.50

THURSDAY SPECIALS

 LUNCH SPECIALS 

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 

1/2 SANDWICH AND SOUP OR SALAD Half of A Fried Caesar wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

 HAM & SWISS PANINI Smoked pit ham sliced fresh daily, Swiss cheese, tomato and mayo.  Toasted Panini style on Italian bread. Served with fries and a pickle spear. 

COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

1000 ISALND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake with Ice Cream 
WINE: White Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50
MARTINI: Peach Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

DINNER SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!  

COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)  

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream. 

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake with Ice Cream 
WINE: White Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50
MARTINI: Peach Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

 

Thursday specials

THURSDAY SPECIALS

APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns. 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB sandwich on a pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear. 

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake with Ice Cream 

WINE: White Sangria

DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50

MARTINI: Peach Martini 

BEER: Corona , Corona Light , Modelo

Seltzers: Trulys

DINNER SPECIALS

APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)  

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear. 

CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs.  Served with vegetable and choice of potato.

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake with Ice Cream 

WINE: White Sangria

DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50

MARTINI: Peach Martini 

BEER: Corona , Corona Light , Modelo

Seltzers: Trulys

SUNDAY SPECIALS

 SUNDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

VTG PASTA Tomatos, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over White Rice.

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken and Rice (Broth)
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE: White or Red Sangria 
DRINK: Bloody Mary
MARTINI: Blueberry Tini
BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

SUNDAY DINNER SPECIALS 

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes. 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

VTG PASTA Tomatos, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over White Rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken and Rice (Broth)
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE: White or Red Sangria 
DRINK: Bloody Mary
MARTINI: Blueberry Tini
BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

CAJUN SUMMER SALMON An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Rice

Vegetable: Chef Choice

Dessert: Rainbow Cake

Wine: Red Sangria 

Drink: Dreamsicle

Martini : Blueberry Tini

BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers 7.00

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS 

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.  

1/2 SANDWICH AND SOUP OR SALAD Homemade Cold Ham & Cheese, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN PECAN  SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

LIME  SALMON PASTA Fresh salmon filet, In a cream Lime sauce. Tossed with fetuccine & served with garlic bread. 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: $7 Margaritas $4.50 Mojitos 
WINE: White Sangria or Red Sangria
MARTINI: French Tini
BEER: Coronas, Modelo's, Corona light, Corona Premier 3.50 Buckets $15   

THURSDAY DINNER SPECIALS 

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.  

CHICKEN PECAN  SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

LIME  SALMON PASTA Fresh salmon filet, In a cream Lime sauce. Tossed with fetuccine & served with garlic bread. 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection.  Served with rice, refried  beans, four mini quesadillas,  shredded lettuce, pico de gallo, sour cream & gucamole . 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: $7 Margaritas $4.50 Mojitos 
WINE: White Sangria or Red Sangria
MARTINI: French Tini
BEER: Coronas, Modelo's, Corona light, Corona Premier 3.50 Buckets $15    

THURSDAY SPECIALS

 THURSDAY  LUNCH SPECIALS 

APPETIZER: HABAÑERO WINGS  8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery.

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade egg salad wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served over rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Pomegranate Martini
DRINK: Margaritas

WINE: Red Sangria

BEER: Corona, Corona Light, Modelo

THURSDAY  DINNER SPECIALS 

APPETIZER: HABAÑERO WINGS  8 Wings tossed in a tropical habañero sauce. Served with ranch 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served over rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Pomegranate Martini

DRINK: Margaritas

WINE: Red Sangria

BEER: Corona, Corona Light, Modelo

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

AMERICAN STEAK BURRITO A steak burrito American style.  A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and refried beans.  Served with fries.

COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle.

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine:  White Sangria 

DRINK: Bloody Mary 

MARTINI: Snickers Bar- Tini 

BEER: Domestic Pints $2.00 Domestic Pitchers $7

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 12.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99 

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada 

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Snickers Bar 7.00

DRINK SPECIAL: Cranberry Mule

DRINK SPECIAL: Margaritas 7.00 Mojito 5.00

BEER: Corona, Corona Light, Modelo, Corona Premier 3.50

THURSDAY DINNER SPECIALS 

APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 9.99

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 16.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

VTG CAJUN CHICKEN PASTA Tender strips of chicken seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fetuccine & served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada 

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Snickers Bar 7.00

DRINK SPECIAL: Cranberry Mule

DRINK SPECIAL: Margaritas 7.00 Mojito 5.00

BEER: Corona, Corona Light, Modelo, Corona Premier 3.50

SATURDAY SPECIALS

SATURDAY LUNCH

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

CHICKEN CLUB WRAP A flour tortilla filled with chicken, ham, bacon, colby cheese, tomato, lettuce and a chipotle mayo.  Served with fries and pickle. 8.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  16.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 10.99

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Lentil

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

DRINK: Cran Apple Mule 6.00

MARTINI: Turtle Dove Martini 7.00

BEER: Sam Adams Winter 6.50

 SATURDAY DINNER

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 13.99

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day.  10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  16.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Lentil

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

DRINK: Cran Apple Mule 6.00

MARTINI: Turtle Dove Martini 7.00

BEER: Sam Adams Winter 6.50

THURSDAY SPECIALS

 THURSDAY LUNCH

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

 1/2 SANDWICH AND SOUP OR SALAD Half of our tuna salad , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TURKEY MELT Fresh baked turkey grilled on rye with Swiss cheese, bacon, tomato, and thousand island dressing.  Served with a pickle and fries.7.99

CAJUN STEAK SANDWICH   N.Y. strip steak seasoned with cajun spices topped with green pepper and onions & melted mozzarella cheese.  Served on a french roll with fries and a pickle. 13.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

MARTINI: Turtle Dove Martini 7.00

DRINK SPECIAL:  18oz Margarita 7.00 - Mojito 4.50 

BEER: Corona, Corona Light, Corona Premier, Modelo 3.50

THURSDAY DINNER

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce. 9.99

CAJUN STEAK SANDWICH   N.Y. strip steak seasoned with cajun spices topped with green pepper and onions & melted mozzarella cheese.  Served on a french roll with fries and a pickle. 13.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style. 8.99

CILANTRO SALMON A fresh Salmon filet marinated in a cilantro lime marinade then grilled to order.  Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding

MARTINI: Turtle Dove Martini 7.00

DRINK SPECIAL:  18oz Margarita 7.00 - Mojito 4.50 

BEER: Corona, Corona Light, Corona Premier, Modelo 3.50

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and an onion ring.  Served with fries and pickle. Cole slaw by request 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over linguine with a side of garlic bread. 14.99

 PORK KABOBS Tender pieces of pork skewered with tomatoes, mushrooms, onions & green peppers. Served over rice. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Winter Berry Mule 6.00

MARTINI: Mint Chocolate  Martini 7.00

BEER: Winter Sam Adams

FRIDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over linguine with a side of garlic bread. 14.99

 PORK KABOBS Tender pieces of pork skewered with tomatoes, mushrooms, onions & green peppers. Served over rice. 11.99

TEXAS CHICKEN An 8 oz chicken breast topped with an onion ring & cheese.  Served with BBQ sauce, fries and a pickle.12.99

GARLIC STEAK A 12oz  N.Y. Strip steak char-grilled then sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Winter Berry Mule 6.00

MARTINI: Mint Chocolate  Martini 7.00

BEER: Winter Sam Adams

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 7.99

1/2 SANDWICH AND SOUP OR SALAD 2 of our homemade Carolina Sliders, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CHICKEN REUBEN An 8oz chicken breast grilled on rye with Sauerkraut and thousand island dressing.  Served with fries and pickle. 8.99

TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 12.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

MARTINI: Strawberry Chocolate Covered-Tini 7.00

DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50

BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50

THURSDAY DINNER SPEICALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 7.99

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CHICKEN REUBEN An 8oz chicken breast grilled on rye with Sauerkraut and thousand island dressing.  Served with fries and pickle. 8.99

TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 12.99

QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day.  16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

MARTINI: Strawberry Chocolate Covered-Tini 7.00

DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50

BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 11.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

PHILLY STEAK PANINI Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled and pressed on panini bread.  Served with fries and a pickle spear.  Cole slaw upon request. 11.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Black Bean

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Miller & Coor Light 2.00 pints 7.00 pitcher

MONDAY DINNER SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 1199

PHILLY STEAK PANINI Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled and pressed on panini bread.  Served with fries and a pickle spear.  Cole slaw upon request. 11.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Black Bean

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

WINE: Oktoberfest 6.00

DRINK: Caramel Apple Mule 6.00

MARTINI: Strawberry Covered Chocolate Martini 7.00

BEER: Miller & Coors Light 2.00 pints 7.00 pitcher

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA  A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken , jalapenos and sour cream. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our juanita wrap, served with your choice of a house salad or our homemade soup. Sorry no substitutions or modifications. 8.99

TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions. Served with refried beans and rice. 9.99

CAJUN LIME SALMON Fresh salmon topped with Cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

BUFFALO SHRIMP CAESAR WRAP Fresh shrimp tossed in buffalo sauce, romaine lettuce , tomato, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla. Served with fries and pickle. 11.99

TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Eggrolls

MARTINI: French Martini 7.00

DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50

BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50

THURDAY DINNER SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA  A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken , jalapenos and sour cream. 9.99

TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions. Served with refried beans and rice. 9.99

CAJUN LIME SALMON Fresh salmon topped with Cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

BUFFALO SHRIMP CAESAR WRAP Fresh shrimp tossed in buffalo sauce, romaine lettuce , tomato, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla. Served with fries and pickle. 11.99

CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms. Served with a chipotle ranchero sauce. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Eggrolls

MARTINI: French Martini 7.00

DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50

BEER: Cornona, Corona Light, Corona Premier, Modelo 3.50

THURSDAY SPECIALS

 THURSDAY LUNCH

APPETIZER: CAJUN FINGERS -Our World Famous Chicken Fingers with a kick.  Served with finger mustard. 8.99

1/2 SANDWICH AND SOUP OR SALAD- Half of a BLT on a french roll served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.8.99

TACOS-  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

TRI COLOR SALMON PASTA SALAD- Tri color pasta tossed with spinach, asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled salmon. 13.99

VTG STEAK PASTA -Tender strips of steak, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Fried Oreo's

FEATURED WINE: Village Red or White 6.00

MARTINI: Hurricane Martini 7.00

DRINK SPECIAL: 18oz Margarita 7.00 &  Mojito 4.50 

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50/ buckets of 5 15.00

THURSDAY DINNER

APPETIZER: CAJUN FINGERS -Our World Famous Chicken Fingers with a kick.  Served with finger mustard. 8.99

TACOS-  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

TRI COLOR SALMON PASTA SALAD- Tri color pasta tossed with spinach, asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled salmon. 13.99

VTG STEAK PASTA -Tender strips of steak, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 16.99

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Fried Oreo's

FEATURED WINE: Village Red or White 6.00

MARTINI: Hurricane Martini 7.00