Saturday, August 22, 2020


APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing 7.99

CHEESEY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

BBQ BABY RIBS A full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While supplies last! 16.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 
FEATURED WINE: Lynfred Fruit Wine 5.00
MARTINI: Blue Glow-tini  
DRINK SPECIAL: Watermelon Baybreeze
BEER: 16 OZ Miller or Coors cans 2.00 (Bucket 4 for $8)
SELTZERS: WhiteClaws/Trulys/Coronas 3.00