MONDAY LUNCH
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.
1/2 SANDWICH AND SOUP OR SALAD Half of corn beef swiss on rye, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.
SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Lentil
Vegetable: Chef Choice
Dessert: Cheesecake Egg rolls ala Mode
Wine: White Sangria
Drink: Pink Lemonade Vodka
Martini: Peach Martini
BEER: Miller or Coors 2.00 pints
MONDAY DINNER
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.
SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Lentil
Vegetable: Chef Choice
Dessert: Cheesecake Egg rolls ala Mode
Wine: White Sangria
Drink: Pink Lemonade Vodka
Martini: Peach Martini
BEER: Miller or Coors 2.00 pints
