FRIDAY SPECIALS
LUNCH SPECIALS
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg. Served with fries and a pickle
JUANITA BOWL Just like it sounds, our famous Juanita wrap in a bowl without the tortilla. Served with tortilla chips instead
BUFFALO SHRIMP CAESAR WRAP Fried shrimp tossed in buffalo sauce, romaine lettuce, tomato, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla. Served with fries and pickle.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Turtle Dove tini
BEER: Lagunitas Sumpin' Ale
Wine: Lynfred Winery Octoberfest
DINNER SPECIALS
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)
HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. Served with choice of potato.
CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Turtle Dove tini
BEER: Lagunitas Sumpin' Ale
Wine: Lynfred Winery Octoberfest
