Thursday, November 21, 2019

THURSDAY LUNCH & DINNER SPECIALS

**WE WILL BE CLOSED THANKSGIVING DAY**

THURSDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing . 7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Chicken Salad Wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

POT ROAST CHEESY MELT
Our delicious slow cooked pot roast topped with Colby-jack cheese served on panini bread, with a pickle and fries. Cole slaw by request 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

TOMATO TORTILLA CHICKEN WRAP
Tender pieces of chicken breast, bacon, pico de gallo, shredded lettuce & chipotle ranch all wrapped in a tomato tortilla. Served with fries and pickle. Slaw upon request. 8.99

CHIPOTLE SHRIMP SALAD
Mixed greens with black beans, corn, tomato, avocado, and Colby cheese topped with grilled cajun shrimp. Tossed with Chipotle Ranch. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Lime Drop-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00


THURSDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing . 7.99

B & B STEAK
A N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable. 15.99

CHICKEN DIJON
An 8oz. chicken breast sautéed in a light Dijon mustard. Served with vegetable and choice of potato. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHIPOTLE SHRIMP SALAD
Mixed greens with black beans, corn, tomato, avocado, and Colby cheese topped with grilled cajun shrimp. Tossed with Chipotle Ranch. 14.99

BBQ PORK CHOPS
Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Lime Drop-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00