Thursday, October 3, 2019

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS
Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of tomato-honey dipping sauce. 7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Philly Steak Wrap. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions.
7.99

CALIFORNIA FAJITA STEAK SALAD
Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of salsa ranchero. 11.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CAJUN CHICKEN MELT
An 8oz chicken breast seasoned with cajun spices topped with mozzarella cheese on rye bread. Served with fries and pickle. 8.99

SHRIMP ALFREDO WITH BROCCOLI
Tiger shrimp sautéed with broccoli in a Parmesan cream sauce . Served over fettuccine with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Chocolate Hazelnut Football Cake ~ 5.99
FEATURED WINE: Cran-apple Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Salted Caramel-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00


THURSDAY DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS
Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of tomato-honey dipping sauce. 7.99

CHIPOTLE CHICKEN
A chicken breast basted and char-grilled with a spicy chipotle sauce. Served with choice of potato and vegetables. 10.99

CALIFORNIA FAJITA STEAK SALAD
Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of salsa ranchero. 11.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

FETA PORK CHOPS
Two center cut pork chops topped with sautéed mushrooms, shallots, garlic, Feta cheese and red wine grilled onions. Served with a vegetable, apple slices and choice of potato. 13.99

SHRIMP ALFREDO WITH BROCCOLI
Tiger shrimp sautéed with broccoli in a Parmesan cream sauce . Served over fettuccine with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Chocolate Hazelnut Football Cake ~ 5.99
FEATURED WINE: Cran-apple Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Salted Caramel-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00