SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

AMERICAN STEAK BURRITO A steak burrito American style.  A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and refried beans.  Served with fries.

COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle.

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine:  White Sangria 

DRINK: Bloody Mary 

MARTINI: Snickers Bar- Tini 

BEER: Domestic Pints $2.00 Domestic Pitchers $7

SATURDAY SPECIALS

 APPETIZER: COCONUT SHRIMP Gulf shrimp rolled in coconut then fried to a golden brown.  Served with apricot sauce.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Red Sangria 

DRINK: Rumchata Hot Chocolate

MARTINI: Snicker's Tini 

APPETIZER: COCONUT SHRIMP Gulf shrimp rolled in coconut then fried to a golden brown.  Served with apricot sauce.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable.

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Red Sangria 

DRINK: Rumchata Hot Chocolate

MARTINI: Snicker's Tini 

FRIDAY SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms.  Served with sour cream, guacamole and salsa 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese.  Served with fries and pickle. 9.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 11.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Rumchata Hot Chocolate

MARTINI: Snickers-tini

FRIDAY DINNER SPECIALS 

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms.  Served with sour cream, guacamole and salsa 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CUCUMBER CHICKEN BREAST Tender chicken breast topped with cucumber relish.  Served with choice of potato and vegetable of the day. 12.99

ROASTED VEGGIE PASTA Fresh roasted vegetables sautéed in olive oil and garlic.  Served over fettuccine.  11.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

VILLAGE STEAK A New York strip sautéed with garlic, mushrooms, shallots and red wine with a demi glaze. Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Rumchata Hot Chocolate

MARTINI: Snickers-tini

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS 

APPETIZER: QUESO CON CHILI Our award winning chili served on top of our con queso served with chips. Fresh jalapenos upon request. 8.99 

½ SANDWICH WITH SOUP OR SALAD Half of a Corned Beef & Swiss (served cold). Served with your choice of our soup of the day or house salad. SORRY NO SUBSTITUTIONS please. 7.99 

SPINACH TORTILLA CHICKEN WRAP Tender pieces of chicken breast, bacon, pico de gallo, shredded lettuce & chipotle ranch all wrapped in a spinach tortilla. Served with fries and pickle. Slaw upon request. 10.99 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell stuffed with mixed greens topped with chicken burrito mix, jalapenos, tomatoes, colby cheese and fried onion strings. Served with chipotle ranch dressing. 11.99 

TACO THURSDAY Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions. Served with refried beans and rice. 9.99 CILANTRO SALMON A fresh salmon fillet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99 

BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 10.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 
SOUP: Chicken Enchilada 
VEGETABLES: Chef's Choice 
DESSERT: Caramel Pretzel Brownie 
MARTINI: Snickers Martini 
DRINK SPECIAL: $7 Margaritas $4.50 Mojitos 
BEER: Corona, Corona Light, Dos XX, Modelo 3.50

 THURSDAY DINNER SPECIALS 

APPETIZER: QUESO CON CHILI Our award winning chili served on top of our con queso served with chips. Fresh jalapenos upon request. 8.99 

SPINACH TORTILLA CHICKEN WRAP Tender pieces of chicken breast, bacon, pico de gallo, shredded lettuce & chipotle ranch all wrapped in a spinach tortilla. Served with fries and pickle. Slaw upon request. 10.99 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell stuffed with mixed greens topped with chicken burrito mix, jalapenos, tomatoes, colby cheese and fried onion strings. Served with chipotle ranch dressing. 11.99 

TACO THURSDAY Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions. Served with refried beans and rice. 9.99 CILANTRO SALMON A fresh salmon fillet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99 

BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 10.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 
SOUP: Chicken Enchilada 
VEGETABLES: Chef's Choice 
DESSERT: Caramel Pretzel Brownie 
MARTINI: Snickers Martini 
DRINK SPECIAL: $7 Margaritas $4.50 Mojitos 
BEER: Corona, Corona Light, Dos XX, Modelo 3.50

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: FRIED ZUCCHINI Deep fried Zucchini served with ranch dressing. 7.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Turkey BLT Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 14.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Tomato Florentine

VEGETABLES: Chefs choice

DESSERT: Pretzel Brownie

WINE: White Sangria

DRINK: Rumchata Hot Chocolate 

MARTINI: Snickers Martini

BEER: HALF AND HALF

WEDNESDAY DINNER SPECIALS

APPETIZER: FRIED ZUCCHINI Deep fried Zucchini served with ranch dressing. 7.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

 ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 14.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

STEAK AL FORNO A N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 

SOUP:Tomato Florentine

VEGETABLES: Chefs choice

DESSERT: Pretzel Brownie

WINE: White Sangria

DRINK: Rumchata Hot Chocolate 

MARTINI: Snickers Martini

BEER: HALF AND HALF

MONDAY SPECIALS

MONDAY LUNCH

 APPETIZER: HABAÑERO FINGERS Six of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

1/2 SANDWICH AND SOUP OR SALAD Half of our ham and cheese, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEDDITERANEAN GRILLED CHICKEN WRAP Grilled chicken, romaine lettuce, tomato, red onion, black olives, feta cheese and balsamic dressing.

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine:  White Sangria 8.00

DRINK: Margarita 2.22

MARTINI: Snickers Bar- Tini 8.00

BEER: Domestic Pints $2.00 Domestic Pitchers $7

MONDAY DINNER

APPETIZER: HABAÑERO FINGERS Six of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

MEDDITERANEAN GRILLED CHICKEN WRAP Grilled chicken, romaine lettuce, tomato, red onion, black olives, feta cheese and balsamic dressing.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine:  White Sangria 8.00

DRINK: Margarita 2.22

MARTINI: Snickers Bar -Tini 8.00

BEER: Domestic Pints $2.00 Domestic Pitchers $7

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 8.99

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.13.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

ARIZONA CHICKEN SANDWICH A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with fries and a pickle. 8.99

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Beef Barley
VEGETABLES: Baby Carrots
DESSERT: Lava Cake ala Mode
WINE: Red Sangria 
DRINK: Bloody Mary
MARTINI: Caramel Apple Tini 
BEER: Miller or Coors 2.00 pints 7.00 pitchers

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

SPAGHETTI & MEATBALLS Fettuccine tossed with marinara sauce and homemade meatballs.  Served with garlic bread.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Caramel Apple- Tini

WINE: Red Sangria

DRINK: Winterberry Mule

SATURDAY DINNER

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99

SPAGHETTI & MEATBALLS Fettuccine tossed with marinara sauce and homemade meatballs.  Served with garlic bread.

COCONUT SHRIMP Gulf shrimp deep fried in a coconut batter.  Served with apricot sauce, vegetables and choice of potato.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Caramel Apple- Tini

WINE: Red Sangria

DRINK: Winterberry Mule

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Turkey & Swiss on French Roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 14.99

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle. 9.99

ROASTED VEGGIE SANDWICH Roasted zucchini, roasted red peppers yellow squash, mushrooms, onion, olive oil, basil and feta cheese on ciabatta tomato bread. Served with fries and pickle spear. While Supplies Last. 9.99

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Cream of Broccoli Cheddar

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Snow Cone

MARTINI: Caramel Apple 

FRIDAY DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

ASIAGO STEAK N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable. 16.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

VILLAGE CAJUN CHICKEN PASTA Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 

SOUP: Cream of Broccoli

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Snow Cone

MARTINI: Caramel Apple 

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  9.99

PRIME RIB SANDWICH Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions  served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 12.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.  10.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Beef Enchilada

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Turtle Dove 

DRINK SPECIAL: $7 Margaritas $4.50 Mojitos

BEER: Corona, Corona Light, Dos XX, Modelo 3.50

THURSDAY DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  8.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  9.99

PRIME RIB SANDWICH Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions  served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 12.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.  10.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Beef Enchilada

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Turtle Dove 

DRINK SPECIAL: $7 Margaritas $4.50 Mojitos

BEER: Corona, Corona Light, Dos XX, Modelo 3.50

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT WRAP  sandwich on pretzel bun ,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.  12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 14.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT: Bread Pudding

WINE: Winterberry Sangria

DRINK: Polar Bear

MARTINI: Caramel Apple

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

WEDNESDAY DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  9.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.  12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 14.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

 ROASTED VEGGIE QUESADILLA A grilled flour tortilla stuffed with fresh roasted veggies and Colby cheese.  Served with guacamole, sour cream and salsa. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT: Bread Pudding

WINE: Winterberry Sangria

DRINK: Polar Bear

MARTINI: Caramel Apple

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

 

FAT TUESDAY

 FAT TUESDAY 

APPETIZER: VTG WINGS Pick one flavor of our chicken wings. Plain, Jerk Style, Buffol Style, BBQ Style or Habenero Style  Served with Blue Cheese, Ranch or Tomato-honey sauce.  10.99

ALL YOU CAN EAT MEATLOAF Our homemade meatloaf served with mashed potatoes, gravy and vegetables. Refills apply to dine in only. 12.99

ALL YOU CAN EAT CHICKEN FINGER PLATTER Our "World Famous" chicken fingers served  with choice of potatoes and our top secret Finger Mustard sauce. Refills apply to dine in only. 14.99

ALL YOU CAN EAT CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. Refills apply to dine-in only. While Supplies Last.  13.99

ALL YOU CAN EAT SPAGHETTI AND MEATBALLS Homemade meatballs made with ground Italian sausage and Italian spices  cooked in our marinara sauce and served over spaghetti.  Served with garlic bread. Refills apply to dine in only. While Supplies last. 13.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

VEGETABLES: Chefs choice

DESSERT: Bread Pudding

WINE: Bourbon Street Sangria 8.00

DRINK: New Orleans Hurricane 8.00

MARTINI: Mardi Gras Martini 8.00

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

 

MONDAY LUNCH AND DINNER

 MONDAY LUNCH 

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad on white bread ,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Chocolate Lave Cake ala Mode

Wine: Roseberry Sangria

DRINK: Polar Bear

MARTINI: Turtle Dove

BEER: Domestic Pints $2.00 Domestic Pitchers $7

MONDAY DINNER

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Chocolate Lave Cake ala Mode

Wine: Roseberry Sangria

DRINK: Polar Bear

MARTINI: Turtle Dove

BEER: Domestic Pints $2.00 Domestic Pitchers $7

Valentine's Day Menu

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

PRIME RIB A 10oz cut prime rib seasoned and cooked to perfection. Served with horseradish sauce, vegetable, au jus, horseradish sauce  and choice of potato. (Cooked medium rare to medium) 

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

VILLAGE CAJUN CHICKEN PASTA Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread.

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Rose Berry Sangria 8.00

DRINK: Love Potion  7.00

MARTINI: Chocolate Covered Strawberry Martini 8.00 

BEER: Miller or Coors 2.00 pints 7.00 pitchers

SATURDAY SPECIALS

 SATURDAY LUNCH

APPETIZER: TUNA TOSTADAS -Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese.

STEAK AND EGGS -N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.

BBQ BABY BACK RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN CLUB WRAP - A flour tortilla filled with chicken, ham, bacon, colby cheese, tomato, lettuce and a chipotle mayo.  Served with fries and pickle.

COCONUT SHRIMP CAESAR- Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Rose Berry Sangria 8.00

DRINK: Love Potion  7.00

MARTINI: Chocolate Covered Strawberry Martini 8.00 

SATURDAY DINNER

APPETIZER: TUNA TOSTADAS -Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese.

CHICKEN ITALIANO A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and red onions.  Served with vegetable and choice of potato.

SKIRT STEAK BERNAISE A juicy grilled Skirt Steak topped with Bernaise sauce.  Served with mashed potatoes and vegetable of the day.

BBQ BABY BACK RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Rose Berry Sangria 8.00

DRINK: Love Potion  7.00

MARTINI: Chocolate Covered Strawberry Martini 8.00 

FRIDAY SPECIALS

 FRIDAY LUNCH 

APPETIZER: SHRIMP COCKTAIL Chilled shrimp served with cocktail sauce. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of Our Turkey & Swiss on french roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN FAJITA WRAP Marinated chicken breast, green peppers, onions, pico de gallo, guacamole and Colby cheese wrapped in a flour tortilla. Served with fries.  Slaw upon request. 9.99

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun. 12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Snow Cone

MARTINI: Turtle Dove 

FRIDAY DINNER SPECIALS

APPETIZER: SHRIMP COCKTAIL Chilled shrimp served with cocktail sauce. 10.99

CUCUMBER CHICKEN BREAST Tender chicken breast topped with cucumber relish.  Served with choice of potato and vegetable of the day. 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 16.99

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy! 15.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Snow Cone

MARTINI: Turtle Dove 

THURSDAY SPECIALS

THURSDAY LUNCH SPECIALS

 APPETIZER: CHEESY BACON POTATO CHIPS Fresh sliced chips topped with cheese, bacon and green onions. Served with a side of ranch....8.99 

½ SANDWICH WITH SOUP OR SALAD Half of a Tuna Salad on White Bread. Served with your choice of our soup of the day or house salad. SORRY NO SUBSTITUTIONS please. 7.99 

WINTER SALMON Grilled salmon, served with side of fruit, salad and choice of dressing...13.99 

CHICKEN PASTA Chicken sautéed with fresh tomatoes, spinach, bacon, and a white alfredo sauce, then tossed with fettuccini. 11.99 

TACO THURSDAY Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99 

CARNE ASADA An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 16.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 
SOUP: Chicken Tortilla 
VEGETABLES: Chefs choice 
DESSERT: Lava Cake ala Mode 
WINE: Winter Sangria 
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Turtle Dove 
BEER: Corona, Corona Light, Modelo 3.50

THURSDAY DINNER SPECIALS

 APPETIZER: CHEESY BACON POTATO CHIPS Fresh sliced chips topped with cheese, bacon and green onions. Served with a side of ranch....8.99 

WINTER SALMON Grilled salmon, served with side of fruit, salad and choice of dressing...13.99 

CHICKEN PASTA Chicken sautéed with fresh tomatoes, spinach, bacon, and a white alfredo sauce, then tossed with fettuccini. 11.99 

TACO THURSDAY Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99 

CARNE ASADA An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 16.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 
SOUP: Chicken Tortilla 
VEGETABLES: Chefs choice 
DESSERT: Lava Cake ala Mode 
WINE: Winter Sangria 
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Turtle Dove 
BEER: Corona, Corona Light, Modelo 3.50

WEDNESDAY SPECIALS

 WEDNEDAY LUNCH SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms.  Served with sour cream, guacamole and salsa 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of Our Homemade Chicken salad on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN FINGER TACOS Three flour tortillas stuffed with crispy chicken fingers, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Turtle Dove 

DRINK SPECIAL: Snow Cone

BEER: Half & Half

WEDNESDAY DINNER SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms.  Served with sour cream, guacamole and salsa 10.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN PENNE PASTA A tender chicken sautéed with tomatoes and garlic, Italian seasonings & tossed with penne pasta and homemade marinara.  Served with garlic bread. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Turtle Dove 

DRINK SPECIAL: Snow Cone

BEER: Half & Half

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of a TCB sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 8.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

 SOUP: Stuffed Pepper

VEGETABLES: Chefs choice

DESSERT: Lava Cake ala Mode

WINE: Winter Sangria 

DRINK: Snow Cone 

MARTINI: Turtle Dove 

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

TUESDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 9.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 8.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

TERIYAKI CHICKEN A juicy perfectly sliced chicken breast marinated in teriyaki sauce served with your choice of potato. 10.99

CALIFORNIA STEAK A N.Y. Strip steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

 SOUP: Stuffed Pepper

VEGETABLES: Chefs choice

DESSERT: Lava Cake ala Mode

WINE: Winter Sangria 

DRINK: Snow Cone 

MARTINI: Turtle Dove 

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

 

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Ruben, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

BUFFALO FINGER WRAP Our world famous fingers tossed in buffalo sauce.  Wrapped in a flour tortilla with lettuce, tomato and Colby cheese. Choice of bleu cheese or ranch dressing on the side.  Served with fries and pickle. 10.99

BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request 11.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lenti

Vegetable: Chef Choice

Dessert: Chocolate Lave Cake ala Mode

Wine:Red Or White Sangria 7.00

DRINK: Snow Cone

MARTINI: Turtle Dove

BEER: Domestic Pints $2.00 Domestic Pitchers $7

MONDAY DINNER SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request 11.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup:Lentil

Vegetable: Chef Choice

Dessert: Chocolate Lave Cake ala Mode

Wine:Red Or White Sangria 7.00

DRINK: Snow Cone

MARTINI: Turtle Dove

BEER: Domestic Pints $2.00 Domestic Pitchers $7

SUPERBOWL SUNDAY

 APPETIZER: TRIO OF WINGS 3 of each: Buffalo, Jerk, & BBQ jumbo chicken wings.  Served with Blue Cheese, Ranch and Tomato-honey sauce. 

SCHAUMBURGER SLIDERS Our popular sliders topped with grilled onions, melted blue cheese and bacon.

CHICKEN CHIMICHANGAS A flour tortilla deep fried with tender chicken, tomato, Colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

BAKED POT ROAST PIE Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection. 

COCONUT SHRIMP SALAD 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce.

 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Chocolate Lave Cake ala Mode

Wine: Red Sangria 7.00

DRINK: Bloody Mary's or Moscow Mule's

MARTINI: Mint Chocolate-Tini

BEER: Domestic Pints $2.00 Domestic Pitchers $7

SATURDAY SPECIALS

 SATURDAY LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 

I NEED TO EATA FAJITA BURGER A 10 oz.  ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Caramel Apple- Tini

WINE: Red Sangria

DRINK: Winterberry Mule

SATURDAY DINNER

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.

ITALIAN STYLE SALMON A fresh salmon filet seasoned with Italian spices and topped with marinara.  Served with vegetable and choice of potato.

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable.

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Caramel Apple- Tini

WINE: Red Sangria

DRINK: Winterberry Mule

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Steak House Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

CHICKEN FINGER BLT WRAP Bacon, lettuce, tomato, and our world famous fingers wrapped in a flour tortilla.  Served with finger mustard, fries and pickle. 10.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Winterberry Mule

MARTINI: Carmel Apple - Tini 

FRIDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

IRISH STEAK PASTA A NY strip sautéed with shallots, garlic, fresh spinach and mushrooms in a whiskey cream sauce.  Served over fettuccine. 15.99

CHICKEN SAHARA Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day. 12.99

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Winterberry Mule

MARTINI: Carmel Apple - Tini 

THURSDAY SPECIALS

 APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Turkey Sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato. 13.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  12.99

CAJUN SKIRT STEAK A seasoned skirt steak char-grilled with authentic cajun spices, topped with grilled peppers and onions.  Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
MARTINI: Caramel Apple - Tini 
DRINK SPECIAL: Winterberry Mule
BEER: Corona, Corona Light, Modelo 3.50

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade egg salad on white bread ,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing. 15.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Minestrone

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Caramel Apple - Tini 

DRINK SPECIAL: Winterberry Mule

BEER: Half & Half 

WEDNESDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 9.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing. 15.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

JACK DANIELS MARINATED STEAK A N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection.  Served with vegetable and choice of potato 16.99

LEMON CHICKEN An 8oz. chicken breast sautéed in wine sauce with lemon and butter.  Served with your choice of potato and vegetable of the day. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Minestrone

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Caramel Apple - Tini 

DRINK SPECIAL: Winterberry Mule

BEER: Half & Half 

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS 

APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns.  10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT wrap served, with you choice of a house salad or our homemade soup. Sorry NO SUBSTITUTIONS or MODIFICATIONS. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN CLUB Grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, avacado & mayonnaise all on a pretzel bun. Served with fries and a pickle. 9.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 13.99

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany

VEGETABLES: Chefs choice

DESSERT: Lava Cake ala Mode

WINE: Winter Sangria 

DRINK: Winterberry Mule 

MARTINI: Caramel Apple- Tini 

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

TUESDAY DINNER SPECIALS

APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN CLUB Grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, avacado & mayonnaise all on a pretzel bun. Served with fries and a pickle. 9.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 13.99

STEAK BERNAISE A N.Y. Strip steak char-grilled then topped with a Bernaise sauce.  Served with choice of potato and vegetable of the day. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany

VEGETABLES: Chefs choice

DESSERT: Lava Cake ala Mode

WINE: Winter Sangria 

DRINK: Winterberry Mule 

MARTINI: Caramel Apple- Tini 

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

 

MONDAY SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  10.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Club Sandwich on a french roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TRIO OF SALAD A scoop of each:  egg salad, tuna salad, and chicken salad served with cottage cheese and a side of fruit. 10.99

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.13.99

CUCUMBER SALMON Fresh salmon topped with cucumber relish.  Served with choice of potato and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
Vegetable: Chef Choice
Dessert: Chocolate Lave Cake ala Mode
Wine: Winter Sangria 7.00
DRINK: Winter Berry Mule
MARTINI: Caramel Apple 7.00
BEER: Domestic Pints $2.00 Domestic Pitchers $7

MONDAY DINNER SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  10.99

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.13.99

CAJUN SHRIMP PASTA Tender gulf shrimp char-grilled with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta. 14.99

CUCUMBER SALMON Fresh salmon topped with cucumber relish.  Served with choice of potato and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
Vegetable: Chef Choice
Dessert: Chocolate Lave Cake ala Mode
Wine: Winter Sangria 7.00
DRINK: Winter Berry Mule
MARTINI: Caramel Apple 7.00
BEER: Domestic Pints $2.00 Domestic Pitchers $7