THURSDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 

VILLAGE CAJUN STEAK PASTA Tender strips of steak seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

 SALMON TERIYAKI A fresh salmon filet basted with a tangy teriyaki sauce.  Served with vegetables and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

THURSDAY SPECIALS

APPETIZER: GUINNESS FRIED SHRIMP Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown.  Served with cocktail sauce. 

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

TEXAS HOLD-EM BURGER A  ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with homemade mango habanero pico de gallo sauce.  Served with vegetables and your choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada

Dessert: Preztel Brownie

Wine: Red Sangria 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  VTG Lemon Drop Tini
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18   

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS 

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad on wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

CUCUMBER BRUSCHETTA SALMON Grilled salmon tossed with diced cucumbers, tomatoes, garlic, red onions, asiago cheese and basil in a vinaigrette dressing served over mixed greens

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Beef Enchilada

Dessert: Rainbow Cake

Wine: White Sangria 8.00

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Martini: Snicker Bar Martini 8.00

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18

THURSDAY DINNER SPECIALS 

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

CUCUMBER BRUSCHETTA SALMON Grilled salmon tossed with diced cucumbers, tomatoes, garlic, red onions, asiago cheese and basil in a vinaigrette dressing served over mixed greens

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Beef Enchilada

Dessert: Rainbow Cake

Wine: White Sangria 8.00

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Martini: Snicker Bar Martini 8.00

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18

SATURDAY SPECIALS

 SATURDAY LUNCH 

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request

CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ROMANO SALMON Fresh salmon filet sautéed with shallots, garlic and white wine then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken &  Rice

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine:  White Sangria

Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate) 

Martini: Chocolate Martini  

Beer: Blue Moon Bottles 4.00

SATURDAY DINNER

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

STEAK & GARLIC SHRIMP A marinated skirt steak cooked to perfection served with garlic shrimp.  Served with choice of potato and vegetables. 

CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ROMANO SALMON Fresh salmon filet sautéed with shallots, garlic and white wine then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken &  Rice

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine:  White Sangria

Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate) 

Martini: Chocolate Martini  

Beer: Blue Moon Bottles 4.00

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese. 

CUBAN SLIDERS WITH FRIES Three mini Cuban sliders with mustard, mayo sauce, sliced

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

 CHICKEN PARMESAN SANDWICH An 8oz chicken breast deep fried in our top secret finger batter. Covered in marinara & melted mozzarella cheese. Slaw upon request. 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tortilla

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake

DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)

WINE: Village White

MARTINI: Sapphire Snowflake 

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

WEDNESDAY DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese. 

CUBAN SLIDERS WITH FRIES Three mini Cuban sliders with mustard, mayo sauce, sliced pickles, pulled pork, salami, ham and Swiss cheese.  Served on slider buns with fries and a pickle.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

 CHICKEN PARMESAN SANDWICH An 8oz chicken breast deep fried in our top secret finger batter. Covered in marinara & melted mozzarella cheese. Slaw upon request. 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tortilla

VEGETABLES: Chefs choice

DESSERT: Homemade Cheesecake

DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)

WINE: Village White

MARTINI: Sapphire Snowflake 

BEER: Guinness, Half&Half, Blk&Blue

BEER: Blue Moon 12 oz Bottle 4.00

NEW YEAR'S DAY

 NEW YEAR'S DAY

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable.

QUESO AZUL SKIRT STRIP A Cajun Skirt Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 

SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Cream of Chicken 

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake

Wine: White Sangria

Drink: The Blizzard 

Martini: Snowman Martini

MONDAY SPECIALS

MONDAY LUNCH 

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT in a wrap,  with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

HAM & CHEESE CROISSANT: Smoked pit ham and American cheese served hot on a croissant with fries and pickle.

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side. 

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split pea with ham 

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria 8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

Aluminum Miller Cans $1.50 

MONDAY DINNER

 APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side. 

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split pea with ham  

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria 8.00

Drink: Bacardi Raspberry & Lemonade 

Martini: Caramel Apple- tini

BEER: Domestic Pints $2.00 (Miller or Coors Light) Pitchers $7

Aluminum Miller Cans $1.50 

SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

CHIPOTLE TURKEY CLUB WRAP Roasted carved turkey, crispy bacon, lettuce, red onions, avocado, pepper jack cheese and a chipotle sauce wrapped up inside a giant flour tortilla.  Served with fries and a pickle spear.  Slaw upon request.

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Mojito 7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller or Coors Light $1.50

SATURDAY DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

SMOTHERED CHICKEN PLATTER Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and mozzarella cheese.  Served with vegetable and choice of potato.

GUINNESS FRIED SHRIMP Gulf shrimp beer battered and deep fried.  Served with vegetable and choice of potato.

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Mojito 7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller or Coors Light $1.50

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Village Club on a French roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Strawberry Sangria 
DRINK:  $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15    

THURSDAY DINNER SPECIALS 

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter. 

CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Strawberry Sangria 
DRINK:  $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15    

TUESDAY SPECIALS

 TUESDAY LUNCH S[ECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 

1/2 SANDWICH AND SOUP OR SALAD Half of a TCB on a Pretzel bunl, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  

SHRIMP  BROCCOLI ALFREDO Fresh broccoli and Shrimp sautéed in a parmesan cream sauce and tossed with fettuccine. 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Minestrone
Vegetable: Chef Choice
Dessert: Rainbow Cake ala Mode
Wine: White or Red Sangria 
Drink: Watermelon Mojito
Martini: Tropical Tin
BEER: Domestic Bottles $3.00 , Premium Bottles $3.50

TUESDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  

SHRIMP  BROCCOLI ALFREDO Fresh broccoli and Shrimp sautéed in a parmesan cream sauce and tossed with fettuccine. 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Minestrone
Vegetable: Chef Choice
Dessert: Rainbow Cake ala Mode
Wine: White or Red Sangria 
Drink: Watermelon Mojito
Martini: Tropical Tin
BEER: Domestic Bottles $3.00 , Premium Bottles $3.50

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS 

APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery. 

 1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken salad in a Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.ONLY SERVED AS COLD SANDWICH. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE:Strawberry Sangria 
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15    

THURSDAY DINNER SPECIALS

APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery.  

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice.  

TRI TIPS  Tender tri tips sautéed with brown gravy, mushrooms and red wine.  Served over a bed of rice. 

SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE:Strawberry Sangria 
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15     

SATURDAY SPECIALS

SATURDAY LUNCH

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN CHIMICHANGASA flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE:  Red Sangria 

DRINK: Dreamsicle 

MARTINI: Blueberry-Tini 

BEER: Dogfish Head Sea Quench Ale

SATURDAY DINNER

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN CHIMICHANGASA flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE:  Red Sangria 

DRINK: Dreamsicle 

MARTINI: Blueberry-Tini 

BEER: Dogfish Head Sea Quench Ale

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 8.99

 1/2 SANDWICH AND SOUP OR SALAD Half of a cheese steak hoagie , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 8.99

VTG SALMON PASTA Fresh salmon filet , roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettucine & served with garlic bread. 15.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Tuscany Chicken 

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Milky Way Martini 

BEER: Guinness 5.00  Half & Half, Snake Bite, Black & Blue 4.50 

WEDNESDAY DINNER 

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 8.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 8.99

VTG SALMON PASTA Fresh salmon filet , roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettucine & served with garlic bread. 15.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Tuscany Chicken 

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Milky Way Martini 

BEER: Guinness 5.00  Half & Half, Snake Bite, Black & Blue 4.50 

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

APPETIZER: NEW COMBO PLATTER Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

COCONUT SHRIMP DINNER Gulf shrimp deep fried in a coconut batter.  Served with an apricot sauce, vegetable, and choice of potato.

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Pomegranate -Tini 8.00

WINE: Red Sangria 8.00

DRINK: Malibu Sunset 6.00

BEER : LaBatt Blue 2.25 

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS 

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread

1/2 SANDWICH AND SOUP OR SALAD Half of our Lobster salad wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

 VEGGIE WRAP Mozzarella & American cheese, cucumber, lettuce, avocado, pickles, black olives, and hard boiled eggs all chopped up and put in a spinach tortilla wrap.  Served with fries and a pickle spear.  Slaw upon request. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Loaded  Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
DRINK: Malibu Sunset
MARTINI: Pomegranate Martini 
BEER: 312 Goose Island Can 3.00 

FRIDAY DINNER SPECAILS 

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

SHRIMP ALFREDO Tiger shrimp sautéed in a Parmesan cream sauce .  Served over fettuccine with garlic bread. 

 STEAK AL FORNO A Skirt  Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP:Loaded  Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
DRINK: Malibu Sunset
MARTINI: Pomegranate Martini 
BEER: 312 Goose Island Can 3.00 

THURSDAY SPECIALS

 THURSDAY  LUNCH SPECIALS 

APPETIZER: HABAÑERO WINGS  8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery.

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade egg salad wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served over rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Pomegranate Martini
DRINK: Margaritas

WINE: Red Sangria

BEER: Corona, Corona Light, Modelo

THURSDAY  DINNER SPECIALS 

APPETIZER: HABAÑERO WINGS  8 Wings tossed in a tropical habañero sauce. Served with ranch 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served over rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Pomegranate Martini

DRINK: Margaritas

WINE: Red Sangria

BEER: Corona, Corona Light, Modelo

MONDAY SPECIALS

 MONDAY LUNCH 

APPETIZER: BBQ CHICKEN POTATO SKINS  Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our turkey swiss on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red or White Sangria 

DRINK: Rainbow Cocktail

MARTINI: Pink-Tini 

BEER: Miller and Coors light drafts 2.00

MONDAY DINNER

APPETIZER: BBQ CHICKEN POTATO SKINS  Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

SHRIMP FAJITA TACO SALAD A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onion, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red or White Sangria 

DRINK: Rainbow Cocktail

MARTINI: Pink-Tini 

BEER: Miller and Coors light drafts 2.00

SUNDAY SPECIALS

 APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

CAJUN CHICKEN MELT An 8oz chicken breast seasoned with cajun spices topped with mozzarella cheese on rye bread.  Served with fries and pickle.

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

BBQ PULLED PORK SLIDERS WITH FRIES  Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle. 

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine:  White or Red Sangria 

DRINK: Bulleit Mule

MARTINI: Snickers Tini

BEER: Miller and Coors light drafts $2.00

FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 9.99

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 12.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.13.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.  10.99

QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 15.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
DRINK: Bulleit Mule
MARTINI: Lemon Drop-Tini

SATURDAY SPECIALS

 SATURDAY LUNCH

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

FRIED BUFFALO CHICKEN BLT Fried chicken breast tossed in buffalo sauce topped with mozzarella cheese, bacon, lettuce & tomato. served with a side of ranch and a pickle.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy then glazed with red wine & swirled with sour cream. Tossed with fettuccine.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Snicker's Tini 

BEER: Peroni 6.00

SATURDAY DINNER

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

FRIED BUFFALO CHICKEN BLT Fried chicken breast tossed in buffalo sauce topped with mozzarella cheese, bacon, lettuce & tomato. served with a side of ranch and a pickle.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy then glazed with red wine & swirled with sour cream. Tossed with fettuccine.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Snicker's Tini 

BEER: Peroni 6.00