Thursday, November 8, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: ROASTED VEGGIE QUESADILLA
A grilled flour tortilla stuffed with fresh roasted veggies and Colby cheese. Served with guacamole, sour cream and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a BLT on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK FAJITA SALAD
Mixed greens topped with steak, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings. Served with chipotle ranch dressing. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

AMELIA'S PARMESAN CHICKEN WRAP
Tender chicken rolled in a giant tortilla with parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. Slaw upon request. 7.99

6 oz. CILANTRO SALMON
A fresh 6 oz. salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Cajun Corn
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

THURSDAY DINNER SPECIALS

APPETIZER: ROASTED VEGGIE QUESADILLA
A grilled flour tortilla stuffed with fresh roasted veggies and Colby cheese. Served with guacamole, sour cream and salsa. 9.99

FRENCH COD
A fresh filet of cod lightly breaded, then sautéed with basil, garlic and white pepper. Served with a vegetable and choice of potato. 11.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with shallots, garlic and red wine then baked with Italian bread crumbs and parmesan cheese. Served with vegetable and choice of potato. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

STEAK FAJITA SALAD
Mixed greens topped with steak, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings. Served with chipotle ranch dressing. 10.99

HUNTER PORK CHOPS
Two 8 oz. (1lb.) center cut pork chops sautéed with tomatoes, fresh minced garlic, mushrooms and red onions in a red wine sauce. Served with vegetable, apple slices and choice of potato. 13.99

STEAK & SHRIMP VALENCIA
Tender strips of steak sautéed with shrimp, green onions, diced tomatoes, crushed red pepper and shallots. Served over fettuccine. A little spicy! 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Cajun Corn
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00