Sunday, September 9, 2018

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cuban Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

BAJA CALIFORNIA WRAP
Fresh roasted turkey breast rolled in a flour tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 7.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with our house dressing on the side. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Ice Cream Nachos ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00



SUNDAY DINNER SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

TERIYAKI SALMON
An 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

BBQ STEAK
An 8oz N.Y. Strip char-grilled to perfection and basted with our top secret BBQ sauce. Served with choice of potato and vegetable. 13.99

PALERMO LINGUINE
Italian sausage, diced tomatoes, fresh minced garlic and shallots tossed with linguine in a spicy Parmesan cream sauce. May be ordered non-spicy. 9.99

GARLIC CHICKEN
An 8oz chicken breast sautéed with fresh garlic, shallots and white wine. Served with vegetable and choice of potato. 10.99

STEAK & FRIED SHRIMP
An 8 oz N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp. Served with choice of potato and vegetable. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Ice Cream Nachos ~ 5.99
FEATURED WINE: Citrus Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Tropical Rain ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00