Wednesday, May 12, 2021

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH


APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 8.99

 1/2 SANDWICH AND SOUP OR SALAD Half of a cheese steak hoagie , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 8.99

VTG SALMON PASTA Fresh salmon filet , roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettucine & served with garlic bread. 15.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Tuscany Chicken 

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Milky Way Martini 

BEER: Guinness 5.00  Half & Half, Snake Bite, Black & Blue 4.50 



WEDNESDAY DINNER 

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 8.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 8.99

VTG SALMON PASTA Fresh salmon filet , roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettucine & served with garlic bread. 15.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Tuscany Chicken 

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Egg Rolls ala Mode

DRINK: Peach Mojito

WINE: White Sangria or Red Sangria

MARTINI: Milky Way Martini 

BEER: Guinness 5.00  Half & Half, Snake Bite, Black & Blue 4.50