Sunday, December 2, 2018

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Fried Chicken Caesar Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 8.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Cream of Chicken & Rice
VEGETABLES: Chefs Choice
DESSERT: Banana Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Orange Julius ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00








SUNDAY DINNER SPECIALS

APPETIZER: MEXICAN PIZZA
A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream. 7.99

GARLIC PORK CHOPS
Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 13.99

CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 8.99

LEMON BUTTER TILAPIA
Grilled tilapia filet, sautéed in lemon butter. Served with vegetable of the day and choice of potato. 9.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99

STEAK & BUFFALO SHRIMP
An 8oz N.Y. Strip steak char-grilled to perfection and accompanied with 5 buffalo style fried shrimp. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Cream of Chicken & Rice
VEGETABLES: Chefs Choice
DESSERT: Banana Foster ~ 5.99
FEATURED WINE: Holiday Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Orange Julius ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00