ST PATRICKS DAY SPECIALS

 HAPPY ST PATRICKS DAY!!! 

FOOD SPECIALS 

APPETIZER: GUINNESS FRIED SHRIMP Eight Gulf shrimp battered to order in a Guinness Stout mix and then fried to perfection. Served with cocktail sauce. $18.99 

CORNED BEEF & SWISS SANDWICH Lean corned beef on Rye with Swiss cheese and Grey Poupon. Served with fries and a pickle spear. (served cold) $14.99 

REUBEN SANDWICH Lean corned beef on toasted Rye bread with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. $14.99 

IRISH STEW Fresh veggies and tender pieces of Steak, sautéed in Irish gravy. This recipe was given to J.R. by his great Uncle Fletcher O'Leary . Served with rice in a bread bowl. 18.99 

SHEPHERD'S PIE Ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! $17.99 

CORNED BEEF AND CABBAGE A generous portion of Corned beef served with Irish potatoes, carrots and cabbage. While supplies lasts. $19.99 

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Potato | 

DESSERT: Carrot Cake $7 

DRINK SPECIALS 

Lucky Sour Jameson and sweet and sour mix. $8.00 

Citrus Irish Kiss Jameson Orange, peach schnapps and ginger beer. $8.00 

Tart Leprechaun Jameson Orange, peach schnapps, lemonade and sprite. $8.00 

JELL-O SHOTS GREEN JELLO SHOTS. 3.00 EACH 

JAMESON SHOT $7.00 

LUCK OF THE IRISH SHOT Dark chocolate liquor, creme de menthe, baileys and whipped cream. $7.00 

PROPER 12 APPLE GREEN TEA SHOT $7.00 

GUINNESS PINT $6.00 

GREEN BEER MILLER LITE $3.00 

SATURDAY SPECIALS

 APPETIZER: REUBEN EGG ROLLS — Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing. 13.99

BRUSCHETTA CHICKEN SALAD — Grilled Chicken served over a bed of lettuce and topped with tomatoes, garlic, red onions, and cucumber in our House dressing. 15.99

CORNED BEEF AND CABBAGE — A generous portion of Corned beef served with Irish potatoes, carrots and cabbage. While supplies lasts. 19.99

CHICKEN & WAFFLE SANDWICH — Our world famous Chicken Fingers with a honey jalapeno glaze sandwiched between two hot waffles. Served with fries. 15.99

BBQ BABY BACK RIBS — Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 24.99

IRISH STEAK PASTA — A skirt steak sautéed with shallots, garlic, and fresh spinach in a whiskey cream sauce. Served over fettuccine. 21.99

HOLLANDAISE SALMON — Fresh salmon grilled to perfection and topped with hollandaise sauce. Served with your choice of potato and vegetable of the day. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD — 

SOUP: Cream of Chicken and Rice | 

DESSERT: Carrot Cake $7 | 

BEER: $3 Green Miller Lite |

HAPPY ST. PATRICKS DAY!!!!

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream. 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! 

IRISH STEW Fresh veggies and tender pieces of beef, sautéed in a special Irish gravy.  This recipe was given to J.R. by is great uncle Really O'Leary Fletcher.  Served in a bread bowl. 

REUBEN SANDWICH  Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing, served on rye bread. Served with fries and pickle spear. Cole slaw upon request.  

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 

IRISH STEAK AND GUINNESS FRIED SHRIMP Skirt steak strip grilled then topped with an Irish whiskey cream sauce and guinness shrimp.  Served with boiled potatoes and vegetable. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Baked Potato
VEGETABLES: Carrots
DESSERT: Rainbow Cake
MARTINI: Shamrock Tini $8
DRINK: Lucky Leprechan $8
DRINK: Jameson orange mule $7
BEER: Green Beer $3
SHOTS: Jello shots $3
SHOTS: Jameson orange shots $5

 

 

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: HABANERO SHRIMP 6 of our fried shrimp tossed in a tropical tropical habanero  sauce. Served with ranch dressing. 

  STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  VTG Lemon Drop Tini
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18   

DINNER SPECIALS

APPETIZER: HABANERO SHRIMP 6 of our fried shrimp tossed in a tropical tropical habanero sauce. Served with ranch dressing. 

  STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

BAKED TERIYAKI COD A fresh cod filet topped with teriyaki sauce.  Served with vegetable and choice of potato. 

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  VTG Lemon Drop Tini
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18    

SATURDAY SPECIALS

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

SWEDISH MEATBALLS Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine. 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over a bed of white rice. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup:  Chicken & Rice
Vegetable: Chefs Choice
Dessert: Pretzel Brownie
Wine: Village Red
Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00
Beer: Loyal Vodka Lemonade Seltzers (Mixed Berry, Lemonade, Ice Tea, Watermelon)
Martini: French Martini 8.00 

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes, and jalapenos (salsa by request )10.99

1/2 SANDWICH AND SOUP OR SALAD: Half of a BLT, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

ITALIAN BEEF SANDWICH: Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear
Slaw upon request. 10.99

   LO CAL TILAPIA: Tilapia filet grilled to perfection. Served with fruit, salad and your choice of dressing. 9.99

Texas Chicken Sandwich: An 8oz chicken breast topped with grilled onions & colby cheese. Served with BBQ sauce, fries and a pickle 10.99

      HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP:Stuffed Pepper
VEGETABLES: Chef's Choice
 DESSERT: HOMEMADE Chocolate Cake 5.99
 FEATURED WINE: Grape Sangria
MARTINI:Peanut Butter Cup
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS

  APPETIZER: BBQ PULLED PORK NACHOS served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes, and jalapenos (salsa by request )10.99

TEXAS CHICKEN: An 8oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce, fries and a pickle 10.99

ITALIAN BEEF SANDWICH: Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear
Slaw upon request. 10.99

  LO CAL TILAPIA: Tilapia filet grilled to perfection. Served with fruit, salad and your choice of dressing. 9.99

GARLIC PORK CHOPS: Two center cut pork chops (1lb) sauteed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato 13.99

      HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP:Stuffed Pepper
VEGETABLES: Chef's Choice
 DESSERT: HOMEMADE Chocolate Cake 5.99
 FEATURED WINE: Grape Sangria
MARTINI:Peanut Butter Cup
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

MONDAY LUNCH & DINNER SPECIALS

16 days till the biggest St. Patricks Day bash in the burbs!!!   

MONDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a chicken salad on a french roll ,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

TERIYAKI SALMON
A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese.  Served with rice and refried beans.  8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

TERIYAKI SALMON
A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  13.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese.  Served with rice and refried beans.  8.99

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato.   13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

WEDNESDAY LUNCH AND DINNER SPECIALS

27 day until the Biggest St. Patrick's Day Bash in the burbs!!!

 WEDNESDAY LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.  9.99

 1/2 SANDWICH AND SOUP OR SALAD Half of a cuban sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.  9.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

 CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.   11.99

 ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
 VEGETABLES: Chef's Choice
 DESSERT: Cheesecake Eggrolls 5.99
 FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00
 MARTINI: Red Velvet Martini 7.00
 BEER: Guinness 5.00  Half & Half, Snake Bite, Blk & Blue 4.50 






WEDNESDAY DINNER SPECIALS

 APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.  9.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.   11.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99 P

PALERMO PORK CHOPS Two center cut pork chops  sautéed with shallots, fresh minced garlic & italian sausage in a spicy parmesan cream sauce. Served with vegetables and choice of potato.  13.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: \Chef's Choice
 DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00 MARTINI: Red Velvet Martini 7.00
 BEER: Guinness 5.00  Half & Half, Snake Bite, Blk & Blue 4.50 

TUESDAY LUNCH & DINNER SPECIALS

28 days till the Biggest St. Patrick's Day Bash in the burbs!

TUESDAY DINNER SPECIALS 

APPETIZER: CHICKEN SLIDERS Six mini grilled chicken breasts topped with pickles, grilled onions, mayo and American cheese. Served on slider rolls.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!  8.99

CAJUN PORK CHOPS Two center cut pork chops broiled with cajun seasonings and topped with green peppers and onions. Served with choice of potato, vegetable and apple slices.  13.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Minestrone VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

 TUESDAY DINNER SPECIALS 

APPETIZER: CHICKEN SLIDERS Six mini grilled chicken breasts topped with pickles, grilled onions, mayo and American cheese. Served on slider rolls.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!  8.99

CAJUN PORK CHOPS Two center cut pork chops broiled with cajun seasonings and topped with green peppers and onions. Served with choice of potato, vegetable and apple slices.  13.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00