Saturday, January 11, 2020

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS 

APPETIZER: HABANERO SHRIMP 6 of our fried shrimp tossed in a tropical tropical hananero sauce. Served with ranch dressing.  10.99

1/2 SANDWICH AND SOUP OR SALAD Half of ham & cheese sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN FAJITA PITA Marinated chicken breast, green peppers, onions, pico de gallo, guacamole and Colby cheese served on a flat pita . Served with fries and a pickle.  9.99

FRENCH ONION STEAK SANDWICH A New York strip char-grilled and topped with caramelized onions and garlic. Served on a French roll topped with mozzarella cheese. Comes with fries, pickle and a side of au jus.  9.99

BAKED COD AL FORNO Fresh cod filet sautéed with red wine,garlic,shallots then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato. 11.99

SPINACH AND CHEESE OMELETTE Three eggs with spinach and Colby cheese.  Served with au gratin potatoes. 8.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Apple Pie ala Mode 5.99
FEATURED WINE: Winter Sangria 7.00
DRINK SPECIAL: Winter White Cocktail 6.00
MARTINI: Peppermint Martinii 7.00
BEER: Michelob Ultra Pear 4.00

 SATURDAY DINNER SPECIALS 

APPETIZER: HABANERO SHRIMP 6 of our fried shrimp tossed in a tropical tropical hananero sauce. Served wiith ranch dressing.  10.99

CHICKEN FRANCE` A 8oz. chicken breast dipped in an egg batter then pan fried with shallots and fresh minced garlic in a white wine butter sauce. Served with vegetables and choice of potato.  10.99

 STEAK & GRILLED SHRIMP An 8oz N.Y. Strip and 5 grilled shrimp.  Served with choice of potato and vegetable  18.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

 GARLIC PORK CHOPS Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

BAKED COD AL FORNO Fresh cod filet sautéed with red wine, garlic, shallots then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato.  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
ESSERT: Apple Pie ala Mode 5.99
FEATURED WINE: Winter Sangria 7.00
DRINK SPECIAL: Winter White Cocktail 6.00
MARTINI: Peppermint Martinii 7.00
BEER: Michelob Ultra Pear 4.00