Thursday, April 11, 2019

THURSDAY LUNCH & DINNER SPECIALS


THURSDAY LUNCH SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with Smoked BBQ Pork and Colby cheese.
Served with a side ranch dressing. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad Wrap. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK TORTA
Tender skirt steak marinated in Mexican spices, topped with lettuce,
tomato and a ranchero-mayo sauce. Served with refried beans
and rice. 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies
Last! 7.99

FRENCH ONION CHICKEN SANDWICH
A marinated chicken breast grilled then topped with grilled onions
and mozzarella cheese. Served on a French roll with a pickle and
fries. 7.29

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with
bread crumbs, asiago cheese & baked to a golden brown. (No
potato or vegetable) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Beef Barley
VEGETABLES: Green Beans
DESSERT: Key Lime ~ 5.99
FEATURED WINE: White Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Watermelon-tini ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00


THURSDAY DINNER SPECIALS

APPETIZER: BBQ PORK SKINS
Four potato skins topped with Smoked BBQ Pork and Colby cheese.
Served with a side ranch dressing. 7.99

STEAK ITALIANO
An 12 oz N.Y. Strip steak sautéed with garlic, mushrooms, red wine
and marinara sauce. Served with vegetable and choice of potato.
15.99

CHICKEN DIJON
An 8oz. chicken breast sautéed in a light Dijon mustard. Served
with vegetable and choice of potato. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies
Last! 7.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with
bread crumbs, asiago cheese & baked to a golden brown. (No
potato or vegetable) 10.99

DIABLO PORK CHOPS
Two center cut pork chops (1 lb) sautéed with spicy cajun Alfredo
sauce. Served with choice of potato, apple slices and vegetable of
the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Beef Barley
VEGETABLES: Green Beans
DESSERT: Key Lime ~ 5.99
FEATURED WINE: White Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Watermelon-tini ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00