LUNCH SPECIALS
APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.
1/2 SANDWICH AND SOUP OR SALAD Half of A COLD Ham & Cheese on White, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
GREEK SALAD Mixed greens, cucumbers, tomatoes, red onion, green and black olives, sliced red onion, bell peppers & pepperoncini topped with feta cheese and oregano. (Add chicken 2.00
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
ROASTED VEGGIE PASTA Fresh roasted vegetables sautéed in olive oil and garlic. Served over fettuccine.
CHICAGO STYLE HOTDOG A TRUE chicago style hotdog! A Hotdog in a french roll topped with Mustard, Onion, Relish, Tomato slices, Pickle spears, Sport peppers, and A pinch of Celery salt.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Bake potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Watermelon Mojito
WINE: White Sangria
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
Vodka Seltzers: High Noon 5.50
APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.
GREEK SALAD Mixed greens, cucumbers, tomatoes, red onion, green and black olives, sliced red onion, bell peppers & pepperoncini topped with feta cheese and oregano. (Add chicken 2.00
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
ROASTED VEGGIE PASTA Fresh roasted vegetables sautéed in olive oil and garlic. Served over fettuccine.
GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of potato.
CAJUN CHICKEN MELT An 8oz chicken breast seasoned with cajun spices topped with mozzarella cheese on rye bread. Served with fries and pickle.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Bake potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Watermelon Mojito
WINE: White Sangria
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
Vodka Seltzers: High Noon 5.50
