Sunday, October 18, 2020

SUNDAY SPECIALS

SUNDAY LUNCH SPECIALS 

APPITIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

CHICKEN GYRO PLATE Tender sliced chicken meat served on a warm pita and topped with cucumber sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by request. 9.99

EGG, PEPPER, AND CHEESE SANDWICH Scrambled eggs topped with sauteed pepper and colby cheese on a French Roll. Served with fries and a pickle. 8.99 

SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:CHICKEN NOODLE 

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheescake

MARTINI: Raspberry Chocolate Martini

WINE: Village Red or Village White 

DRINK: Apple Cider Mule / Bloody Mary 

BEER: Summer Shandy Drafts 4.00 / Miller lite Pints and Coors light 4.00

SUNDAY DINNER SPECIALS

APPITIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99

CHICKEN GYRO PLATE Tender sliced chicken meat served on a warm pita and topped with cucumber sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by request. 9.99

 STEAK & BUFFALO SHRIMP An 8oz N.Y. Strip steak char-grilled to perfection and accompanied with 5 buffalo style fried shrimp.  Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:CHICKEN NOODLE 

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheescake

MARTINI: Raspberry Chocolate Martini

WINE: Village Red or Village White 

DRINK: Apple Cider Mule / Bloody Mary