FRIDAY LUNCH SPECIALS
APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99
1/2 SANDWICH AND SOUP OR SALAD
Half of a Tuna salad on wheat. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99
STEAK CAESAR SALAD
Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 11.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
VILLAGE CHICKEN WRAP
Tender pieces of chicken breast along with shredded lettuce, tomato, bacon, Pico de Gallo, Colby cheese and Chipotle ranch. All wrapped up in a giant spinach tortilla. Served with fries and a pickle. 8.99
SHRIMP JAMBALAYA
A spicy blend of gulf shrimp, andouille sausage sautéed with fresh vegetables and cajun rice. While supplies last. 12.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cream Cake ~ 5.99
FEATURED WINE: Cucumber Mint Sangria ~ 7.00
DRINK SPECIAL: Pink Lemonade Margarita ~ 6.00
MARTINI:Banana Split-tini ~ 7.00
BEER: Two Brothers Atom Smasher ~ 6.50
FRIDAY DINNER SPECIALS
APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99
STEAK CAESAR SALAD
Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 11.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato. 10.99
SHRIMP JAMBALAYA
A spicy blend of gulf shrimp, andouille sausage sautéed with fresh vegetables and cajun rice. While supplies last. 12.99
BREADED PORK CHOPS
Two center cut chops dipped in Japanese bread crumbs & grilled to a golden brown. Served with vegetable, choice of potato and apple slices. 13.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cream Cake ~ 5.99
FEATURED WINE: Cucumber Mint Sangria ~ 7.00
DRINK SPECIAL: Pink Lemonade Margarita ~ 6.00
MARTINI:Banana Split-tini ~ 7.00
BEER: Two Brothers Atom Smasher ~ 6.50
