THURSDAY SPECIALS

 APPETIZER: FETA ARTICHOKE DIP  12.99 Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with toasted Pita bread. 

SOUTHWEST CHICKEN SALAD 15.99 Mixed greens topped with grilled chicken, Colby cheese, tomatoes, and tortilla crisps. Served with a side of ranchero salsa. 

AMERICAN STEAK BURRITO 16.99 A steak burrito American style. A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and refried beans. Served with fries. 

YOU NEEDA EATA FAJITA Sizzling steak or chicken fajitas grilled with green peppers and onions. Served with flour tortillas, colby cheese, guacamole, Spanish rice, pico de gallo, sour cream and refried beans. . . w/ chicken 14.99 w/ steak...16.99 

SALMON PICO DE GALLO 18.99 Fresh salmon topped 18.99 with mozzarella cheese and Pico de Gallo served on a bed of spanish rice with the vegetable of the day. 

BORDELAISE VILLAGE STEAK Skirt steak 21.99 sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Enchilada 

DESSERT: Chocolate Cake $7 

BEER: Corona, Corona Lite, & Modelo $4 

WINE: $6 Glass Lynfred Winery Moscato

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS 

APPETIZER: CUCUMBER BRUSCHETTA 13.99 French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with shredded asiago cheese. 

HABANERO SALMON CAESAR SALAD 17.99 A grilled Salmon filet topped with our Mango Habanero sauce, served over a Caesar salad. 

BBQ CHICKEN PITA 15.99 Strips of BBQ chicken, Colby cheese and onion strings served on a pita. Served with a pickle and fries. Slaw upon request. 

ALL YOU CAN EAT FISH FRY $18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

VTG STEAK PASTA 18.99 Tender pieces of steak mixed together with tomatoes in a creamy spinach sauce. Served over fettuccine with a side of garlic bread. 

CHICKEN ALA CORDON BLEU 16.99 An 8oz chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable of the day.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Tomato Florentine | 

DESSERT: Chocolate Cake $7 | 

BEER: Guinness, Half & Half, Black & Blue | 

WINE: Half Priced Bottles of Wine

SATURDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER  | 20.99 

— 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

SALMON PECAN SALAD | 18.99 

— Grilled salmon, lettuce, pecans, red onion, tomato and crumbled blue cheese. Served with poppy seed dressing. 

CHICKEN PARMESAN SANDWICH | 15.99

--A chicken breast deep fried in our top secret finger batter, then covered in marinara and melted mozzarella cheese and served on a bun. Served with french fries. Slaw upon request. 

BBQ BABY BACK RIBS | 24.99

 — Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

FRENCH ONION STEAK | 20.99 

— An 8oz Skirt Steak char-grilled and topped with mozzarella cheese, caramelized onions and garlic. Served with your choice of potato and vegetable of the day. 

SHRIMP FAJITA PASTA | 18.99

 — Gulf Shrimp sautéed fresh with alfredo sauce, asiago cheese & parmesan cheese. Mixed with red and green peppers, grilled onions, mushrooms, cajun spices & tossed with fettuccine noodles. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD — 

SOUP: Cream of Chicken and Rice 

DESSERT: Chocolate Cake $7 

WINE: $6 Glass Lynfred Winery Moscato

THURSDAY SPECIALS

 APPETIZER: GROUND BEEF POTATO SKINS 12.99 Four of our delicious potato skins topped with ground beef, bacon, Colby cheese and green onions. Served with a side of sour cream. 

CHICKEN PENNE PASTA SALAD 14.99 Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

AMERICAN STEAK BURRITO 16.99 A steak burrito American style. A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and refried beans. Served with fries. 

YOU NEEDA EATA FAJITA Sizzling steak or chicken fajitas grilled with green peppers and onions. Served with flour tortillas, colby cheese, guacamole, Spanish rice, pico de gallo, sour cream and refried beans. . . w/ chicken 14.99 w/ steak...16.99 

CHICKEN MARSALA PASTA 16.99 Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served over fettuccine with a side of garlic bread. 

SALMON PICO DE GALLO 18.99 Fresh salmon topped with mozzarella cheese and Pico de Gallo served on a bed of spanish rice with the vegetable of the day. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken Enchilada 

DESSERT: Chocolate Cake $7 

BEER: Corona, Corona Lite, & Modelo $4 

WINE: $6 Glass Lynfred Winery Moscato

TUESDAY SPECIALS

 APPETIZER: DIABLO WINGS … 13.99 Chicken wings tossed in our spicy diablo sauce. Served with a side of ranch or blue cheese dressing. 

T.C.B. … 14.99 Turkey, Colby cheese, bacon and our signature Finger Mustard served on a Pretzel bun with lettuce and tomato. Served with French fries and a pickle. 

BLT CHICKEN CAESAR SALAD … 15.99 Romaine lettuce tossed with chicken, diced tomatoes, bacon, and Caesar dressing. 

MEAT LOAF PLATE … 13.99 Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last. 

CAJUN SKIRT STEAK … 24.99 Marinated skirt steak char-grilled with Cajun seasoning, onions and green peppers. Served with the vegetable of the day and your choice of potato. 

SPRING SALMON … 18.99 A fresh 8 oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for spring or any time of year. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone 

DESSERT: Butter Cake $6 

BEER: Domestic Bottles $3.50 / Import Bottles $4 

WINE: Half Priced Bottles

SUNDAY SPECIALS

 BRUNCH WITH THE EASTER BUNNY 

FOOD SPECIALS APPETIZER: FINGER TRIO … Two each of our world famous chicken fingers prepared . . . . . . . . 15.99 Original, BBQ style, and buffalo style. Served with finger mustard, ranch and blue cheese dressing. 

CHICKEN & WAFFLE SANDWICH … Our world famous Chicken Fingers with a honey. . . . . . . . 15.99 jalapeno glaze sandwiched between two hot waffles. Served with fries. 

CHICKEN CHIMICHANGA … A flour tortilla stuffed with tender chicken, tomato, cheese, . . . . . 14.99 sour cream and then deep fried and topped with guacamole-ranchero and con queso. Served with rice & refried beans 

MONTE CRISTO … Ham, turkey, Swiss and Colby cheese on white bread lightly battered and . . 14.99 fried to a golden brown. Served with fries and a pickle.

 STEAK AND EGGS … 8oz Skirt Steak & three scrambled eggs. Served with au gratin potatoes . . 18.99 and fruit. 

BREAKFAST BURGER … A 10oz ground chuck burger topped with American cheese, two. . . . . . 16.99 over easy eggs, bacon, Served with fries.

 CORNED BEEF AND SWISS … Lean corned beef on Rye with Swiss cheese and Grey Poupon. 14.99 Served with fries and a pickle spear. (This sandwich is served cold). 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD … SOUP: Stuffed Pepper | DESSERT: Carrot Cake $7 | BEER: Coors Lite Drafts $3 / Pitchers $8 / Green Miller Lite Drafts $1 … 

FOR THE KIDS EASTER BUNNY FIZZ … Sprite & blueberry monin. Topped with an Easter Bunny Peep . . . . . . . . 4.50 Mashmallow.

 DRINK SPECIALS Easter Punch … Absolut Citron, Blackberry Monin, Cranberry Juice, mint, lemon, and a . . . . 8.00 splash of sprite. Rimmed with Easter sprinkles. 

Peep Martini … Whipped cream vodka, Baileys, Toasted Marshmallow Monin, Strawberry . . . 9.00 Monin. Garnished with a marshmallow bunny peep.

 DRUNK BUNNY … Made with Malibu, strawberry monin, and lemonade. Rimmed with Easter . . 8.00 sprinkles. 

MIMOSA BAR … Available 11:00 A.M. TO 2:00 P.M. MINI bottle of champagne which. . . . . . . . 14.99 includes a single trip to the Mimosa Bar where you can add your choice of juice, and toppings. Choose from orange, cranberry and pineapple juice. Toppings include strawberries, raspberries, blueberries

. BLOODY MARY BAR … Available 11:00 A.M. -2:00 P.M. 16 oz Bloody Mary which includes a . . 16.99 single trip to the Bloody Mary Bar where you can build as many skewers as you can fit into your glass! Choose from hot and cold delights including sliders, Wings, fried cheese sticks, shrimp, Bacon, olives and of course Chicken Fingers! ONE TRIP PER PERSON!

FAT TUESDAY

 FOOD SPECIALS

 APPETIZER: MAC & CHEESE WEDGES • 10.99 Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing or marinara. 

ALL YOU CAN EAT CHICKEN FINGER PLATTER • 19.99 Our "World Famous"; chicken fingers served with fries and our top secret Finger Mustard sauce. Refills apply to dine in only & No Sharing. 

ALL YOU CAN EAT MEATLOAF • 17.99 Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last. Refills apply to dine in only & no sharing. 

ALL YOU CAN EAT SPAGHETTI AND MEATBALLS • 18.99 Homemade meatballs, with Italian spices. Cooked in our marinara sauce and served over spaghetti. Served with garlic bread. Refills apply to dine in only & No Sharing. While Supplies last. 

ALL YOU CAN EAT CHICKEN JAMBALYA • 18.99 Tender chunks of chicken with fresh vegetables, andouille sausage & spicy cajun rice. Refills apply to dine in only & No Sharing. While Supplies Last. 

ALL YOU CAN EAT FISH FRY • 18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

 SOUP: Loaded Baked Potato |

 DESSERT:Rainbow Cake $8 | 

BEER: Domestic Bottles $3.50 / Imports $4 |

SUNDAY SPECIALS

 SUNDAY SPECIALS 

APPETIZER: CARNE ASADA FRIES Perfectly seasoned 14.99 skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. Served with a side of salsa. 

FIRECRACKER CHICKEN FINGER SALAD Our World . . . 14.99 Famous Chicken Fingers with a kick! Prepared Buffalo style with tomatoes, bacon, and Colby-Jack cheese served over a bed of lettuce and a side of ranch. 

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and . . . 18.99 lemon butter served over fettuccine with a side of garlic bread. 

CHICKEN CHIMICHANGA A flour tortilla stuffed with 15.99 tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice. 

CARNE ASADA Marinated skirt steak served with . . . . 24.99 refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas. 

HABANERO SALMON A fresh salmon fillet topped . . . 18.99 with our Habanero sauce then grilled to perfection. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle | 

DESSERT: VTG Butter Cake $6 | 

BEER: Miller or Coors Lite Drafts $3 / Pitchers $8 | 

WINE: ½ Price Bottles Menage a Trois Moscato | 

DRINK: White Claw Vodka Soda $5

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: NEW COMBO PLATTER 20.99 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

BLT SALMON WRAP 18.99 Salmon, Bacon, lettuce, tomato and mayo wrapped in a flour tortilla. Served with fries and pickle. 

MALIBU CHICKEN SANDWICH 15.99 An 8oz. breast topped with a grilled pineapple ring, mozzarella, ham. Served with a side of apricot sauce, fries and pickle. 

COCONUT CHICKEN CAESAR SALAD $16.99 Fresh romaine lettuce tossed with our homemade Caesar dressing, asiago cheese, crutons and topped with our world famous Chicken Fingers Coconut Style. 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

AVOCADO BURGER 15.99 10 oz burger topped with avocado, tomato and lettuce. Served with fries and a side of avocado-ranch dressing. 

POTROAST STROGANOFF 17.99 Pot Roast sautéed with mushrooms, shallots, red wine, garlic, and brown gravy. Tossed with fettuccine pasta and topped with sour cream. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice 

DESSERT: VTG Butter Cake $6 

BEER: Cold Snap $6 

WINE: ½ Price Bottles Menage a Trois Moscato 

DRINK: White Claw Vodka Soda $5

FRIDAY SPECIALS

 FRIDAY SPECIALS 

APPETIZER: CHICKEN SALAD BOAT – A bowl filled with our homemade chicken salad. Served with lettuce, tomato, cheese, and tortilla chips...$11.99 

1000 ISLAND BURGER – A certified Angus beef topped with bacon, American cheese, lettuce, diced tomato, onion and thousand island dressing. Served with fries and a pickle... $15.99 

ALL YOU CAN EAT FISH FRY – Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! $18.99 

SHRIMP VALENCIA – Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper served over fettuccine... $19.99 

CUCUMBER CHICKEN SALAD – Grilled chicken over mixed greens topped with our refreshing cucumber bruschetta, croutons and asiago cheese... $17.99 

BLT SALMON WRAP – Salmon, Bacon, lettuce, tomato and mayo wrapped in a flour tortilla. Served with fries and pickle...$18.99 

SPECIALS SERVED WITH SOUP OR SALAD – 

SOUP: STUFFED PEPPER | 

DESSERT: TRES LECHES $6 | 

BEER: BLACKHAWKS PALE ALE $6 | 

DRINK: ESPRESSO MARTINI $8 | 

WINE: ½ PRICE BOTTLES –

THURSDAY SPECIALS

THURSDAY SPECIALS 

APPETIZER: CARNE ASADA FRIES – Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. Served with a side of salsa... 14.99 – 

CORDON BLEU SANDWICH – An 8oz chicken breast topped with ham and mozzarella cheese. Served on a bun with fries and pickle. 14.99 – 

STEAK CAESAR SALAD – Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with caesar dressing and croutons – 16.99 

AVOCADO BURGER – 10 oz burger topped with avocado, tomato and lettuce. Served with fries and a side of avocado-ranch dressing. – 15.99 

CHICKEN OR STEAK FAJITAS – Marinated skirt steak or grilled chicken served with grilled peppers and onions. Served with flour tortillas, shredded Colby cheese, guacamole, spanish rice, pico, lettuce and refried beans | CHICKEN 14.99 STEAK 16.99 – 

VILLAGE CHICKEN PASTA – Char Grilled chicken breast sautéed with tomato, spinach cream sauce sauce on a bed of Fettuccine pasta – 17.99 

SPECIALS SERVED WITH SOUP OR SALAD – 

SOUP: CHICKEN ENCHILADA | 

DESSERT: TRES LECHES $6 |

 BEER: CORONA/CORONA LITE OR MODELO $4 | 

DRINK: MANGO MULE $5 | 

WINE: RED/WHITE SANGRIA $9 

MONDAY SPECIALS

 MONDAY SPECIALS 

APPETIZER: CHILI SKINS Four Potato skins topped with our award winning chili, green onions, and Colby cheese... 12.99 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with grilled chicken, sweet peppers, grilled onions, Colby cheese, Pico de Gallo, sour cream and guacamole. Served with a side of chipotle ranch dressing...15.99 

BLT SALMON WRAP Salmon, Bacon, lettuce, tomato and mayo wrapped in a flour tortilla. Served with fries and pickle... 17.99 

COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple slice., avocado lettuce and tomato. Served with apricot nectar, fries and pickle... 14.99 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper served over fettuccine... 19.99 

ALL ENTRÉES SERVED WITH A SOUP OR HOUSE SALAD 

SOUP: CHICKEN AND RICE (BROTH) | 

DESSERT: LAVA CAKE 5.00 | 

BEER: MILLER AND COORS LITE DRAFTS 3.00, PITCHER 7.00 | 

DRINK: ESPRESSO MARTINI 8.00 | 

WINE: ½ PRICE BOTTLES OF WINE

SUNDAY SPECIALS

 SUNDAY SPECIALS 

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing... 12.99 

CHICKEN CHIMICHANGA A flour tortilla stuffed with tender chicken and cheese then deep fried to golden perfection. Topped with sour cream, tomatoes and green onions. Served with lettuce, pico de gallo, rice & refried beans...14.99 

BREAKFAST BURGER A 10oz ground chuck burger topped with American cheese, two over easy eggs, bacon, ketchup, and Cholula sauce. Served with fries.... 15.99 

CARNE ASADA Marinated skirt steak served with refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas... 24.99 

FIRECRACKER CHICKEN FINGER SALAD Buffalo fingers, tomatoes, bacon, and Colby-Jack cheese served over a mixed lettuce with ranch... 14.99 

BERNAISE SALMON Salmon topped with our Bernaise Sauce. Served with vegetable, and choice of potato. 16.99

ALL ENTRÉES ON SPECIAL ARE SERVED WITH A SOUP OR HOUSE SALAD 

SOUP: CHICKEN AND RICE (BROTH) | 

DESSERT: CHOCOLATE LAVA CAKE $5 | 

BEER: MILLER OR COORS LITE DRAFTS 3.50 | 

DRINK: APPLE MARTINI $8 | 

WINE: RED OR WHITE SANGRIA $9

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa... 18.99 

TURKEY REUBEN Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread. Served with a pickle and fries... 14.99 

BAKED COD CAESAR SALAD A cod filet baked with lemon butter, bread crumbs. Served over romaine lettuce and caesar dressing 17.99 

BBQ BABY BACK RIBS 24.99 Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato 

SHRIMP MARSALA PASTA Mushroom sauce sautéed in garlic, shallots and Marsala wine. Served over fettuccine... 17.99 

MALIBU CHICKEN SANDWICH An 8oz. breast topped with a grilled pineapple ring, mozzarella, ham. Served with a side of apricot sauce, fries and pickle... 15.99 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: CREAM OF CHICKEN AND RICE | 

DESSERT: TRES LECHES | 6 

BEER: $6.50 SAM'S WINTER LAGER | 

DRINK: MANGO MULE 5 | 

WINE: RED OR WHITE SANGRIA 9

TUESDAY SPECIALS

 TUESDAY SPECIALS 

APPETIZER: CARNE ASADA FRIES: Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

FIRECRACKER SALAD: A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

CAESAR BURGER: A  ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

CHICKEN FAJITA WRAP: Marinated chicken breast, green peppers, onions, pico de gallo, guacamole and Colby cheese wrapped in a flour tortilla. Served with fries.  Slaw upon request.

PICO DE GALLO SALMON: Fresh salmon filet topped with homemade pico de gallo & mozzarella , served over Spanish rice.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP:Lentil

Dessert: Rainbow Cake 

Wine: Village Red

Beer: Domestic and Imported Bottles

Drink: Citrus Irish Kiss 

Wednesday specials

 Wednesday Specials:

APPETIZER: BUFFALO SHRIMP: A basket of six deep fried shrimp tossed in a spicy sauce. Served with blue cheese dressing & celery.

ALL YOU CAN EAT FISH FRY:  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BUFFALO CHICKEN CAESAR SALAD: Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style.

POT ROAST STROGANOFF: Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

CILANTRO SALMON: A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD:

 SOUP: Vegetable Barley

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Bomb Pop

Martini: Cosmo

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

BEER: loyal berry lemonade $2

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS: Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SALMON PECAN SALAD: Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

BBQ CHICKEN SANDWHICH: Strips of BBQ chicken topped with BBQ sauce, colby cheese, lettuce, tomato and red onion served on a burger bun. Served with a pickle and fries. Slaw upon request.

CAESAR BURGER: A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

SPECIALS SERVED WITH SOUP OR SALAD: 

SOUP: Lentil

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Brown Sugar Bourbon W/ Lemonade

Martini: Watermelon Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Premium Bottles

Tuesday Specials

 Tuesday Specials

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Lentil

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Brown Sugar Bourbon W/ Lemonade

Martini: Watermelon Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Premium Bottles

Wednesday Specials

WEDNESDAY SPECIALS:

 APPETIZER: SANTA FE EGG ROLLS: Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing.  Served with ranch.

ITALIAN GRINDER: Mortadella cheese, salami, ham, and mozzarella cheese, shredded lettuce, diced tomatoes, topped with our house Italian dressing and all baked in a sub roll.  Served with pickle and fries.

PANINI PESTO CHICKEN SANDWICH: Chard boiled chicken breast topped with melted mozzarella cheese, lettuce, tomato, and pesto on a panini bread. Served with fries. 

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHIPOTLE CAJUN SHRIMP SALAD: A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Bomb Pop

Martini:Blueberry Tini

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS

 SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons.

SPECIALS SERVED WITH SOUP OR SALAD

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)

Martini: Peach Martini (Absolut, Peach Monin & cranberry juice)

Wine: Red Sangria 

Beer: Domestic Bottles/ Premium Bottles