Tuesday, November 12, 2019

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Tuna Salad, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

ITALIAN BEEF SANDWICH
Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 10.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Chefs Choice
DESSERT: Oreo Sundae ~ 5.99
FEATURED WINE: Apple Pear Sangria ~ 7.00
DRINK: Strawberry Punch ~ 6.00
MARTINI: Blue Smoke-tini ~ 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00


TUESDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99

BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99 MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 11.99

ITALIAN BEEF SANDWICH
Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 10.99

HONEY GLAZED PORK CHOPS
Two center cut chops sautéed with apricot nectar and honey sauce. Served with vegetable, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Chefs Choice
DESSERT: Oreo Sundae ~ 5.99
FEATURED WINE: Apple Pear Sangria ~ 7.00
DRINK: Strawberry Punch ~ 6.00
MARTINI: Blue Smoke-tini ~ 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00