Friday, January 31, 2020

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: CHICKEN FAJITA QUESADILLA
 A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa.  9.79

1/2 SANDWICH AND SOUP OR SALAD
 Half of a chicken salad sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

PRIME RIB SANDWICH
 Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions  served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!)  11.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

CHICKEN SAHARA
 Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.  11.99

BERNAISE SALMON
 Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala mode ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00
DRINK: Cranberry Margarita ~ 6.00
MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Sour Monkey ~ 6.25

FRIDAY DINNER SPECIALS 

APPETIZER: CHICKEN FAJITA QUESADILLA
 A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa. 9.79

BERNAISE SALMON
 Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

CHICKEN SAHARA
 Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.   11.99

PRIME RIB SANDWICH
 Slow cooked prime rib, thinly sliced and topped with melted mozzarella cheese, red onions  served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!)  11.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

BORDELAISE PORK CHOPS
 Two center cut chops covered with our homemade bordelaise sauce.  Served with vegetable, choice of potato and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
 DESSERT: Chocolate Cake ala mode ~ 5.99
 FEATURED WINE: Cranberry Orange Sangria ~ 7.00
 DRINK: Cranberry Margarita ~ 6.00
 MARTINI: Toasted Marshmallow-tini ~ 7.00
 BEER: Sour Monkey ~ 6.25

Thursday, January 30, 2020

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS 

APPETIZER: HABAÑERO FINGERS
 6 of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing.  8.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a grilled veggie sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK CAESAR SALAD
 Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons.  12.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

GARLIC PORK CHOP
A center cut chop sautéed with shallots, garlic, white wine and butter.  Served with vegetable, apple slices and choice of potato. 8.99

ITALIAN SAUSAGE RIGATONI
 Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala mode ~ 5.99
FEATURED WINE: Cranberry Orange Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Toasted Marshmallow-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
             Buckets of 5-15.00


THURSDAY DINNER SPECIALS

 APPETIZER: HABAÑERO FINGERS
 6 of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing.  8.99

HOLLANDAISE STEAK
 An 8 oz. N.Y. Strip Steak grilled to perfection and topped with hollandaise sauce.  Served with Chefs' vegetable and choice of potato.   13.99

ITALIAN SAUSAGE RIGATONI
 Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

GARLIC PORK CHOPS
 Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

GUINNESS FRIED SHRIMP
 Gulf shrimp beer battered and deep fried.  Served with vegetable and choice of potato.  16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken & Rice
 VEGETABLES: Chef's Choice
 DESSERT: Chocolate Cake ala mode ~ 5.99
 FEATURED WINE: Cranberry Orange Sangria ~ 7.00
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
 MARTINI: Toasted Marshmallow-tini ~ 7.00
 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
             Buckets of 5-15.00

Wednesday, January 29, 2020

Wednesday Lunch and Dinner Specials



WEDNESDAY LUNCH SPECIALS

 APPETIZER: BANG BANG SHRIMP
 Popcorn shrimp tossed in our homemade bang bang sauce.   9.99

 1/2 SANDWICH AND SOUP OR SALAD
 Half of a Steak Quesadilla, served with your choice of a house salad or our homemade soup. Sorry,     no substitutions or modifications. 7.99

 ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon   request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

 CHICKEN SALAD PLATE
 Chicken salad with a side of fruit and cottage cheese.  9.99 MEXICAN BURGER A 10 oz. burger   topped with chorizo and mozzarella cheese.  Served with fries and a pickle spear.  Slaw upon   request.  9.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While   Supplies Last!  11.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Minestrone
 VEGETABLES: Chef's Choice
 DESSERT: Chocolate Cake ala mode ~ 5.99
 FEATURED WINE: Cranberry Orange Sangria ~ 7.00
 DRINK: Cranberry Margarita  ~ 6.00
 MARTINI: Toasted Marshmallow-tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50




   WEDNESDAY DINNER SPECIALS

 APPETIZER: CAJUN SHRIMP COCKTAIL
 6 jumbo shrimp dusted with Cajun seasoning and served with traditional cocktail sauce and a spicy   aioli sauce.  9.99

 BBQ STEAK A N.Y. Strip char-grilled to perfection and basted with our top secret BBQ sauce.     Served with choice of potato and vegetable. 15.99

 BUFFALO CHICKEN PANBAKE
 Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, Asiago   cheese  & baked to a golden brown. (no potato or vegetable.)  10.99

 ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon   request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

 CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While   Supplies Last!  11.99

 J.R.'S FAVORITE PORK CHOPS
 Two center cut chops sautéed with garlic, red wine, onions and mushrooms.  Served with vegetable,   apple slices and choice of potato.  13.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Minestrone
 VEGETABLES: Chef's Choice
 DESSERT: Chocolate Cake ala mode ~ 5.99
 FEATURED WINE: Cranberry Orange Sangria ~ 7.00
 DRINK: Cranberry Margarita  ~ 6.00
 MARTINI: Toasted Marshmallow-tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50

Tuesday, January 28, 2020

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH SPECIALS

 APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99

1/2 SANDWICH AND SOUP OR SALAD Half of a grilled caesar wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

FETTUCCINE WITH MEATBALLS Homemade meatballs and marinara sauce served over fettuccine. 8.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp.  12.99

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing.  Served with fries and pickle.  7.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala Mode 5.99
FEATURED WINE: Cranberry Orange Sangria 7.00
DRINK: Cranberry Margarita 6.00
MARTINI: Toasted Marshmallow Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

 TUESDAY DINNER SPECIALS 

APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99

BBQ PORK CHOPS Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices.  13.99

FETTUCCINE WITH MEATBALLS Homemade meatballs and marinara sauce served over fettuccine.  8.99

GARLIC CHICKEN An 8oz chicken breast sautéed with fresh garlic, shallots and white wine.  Served with vegetable and choice of potato.  10.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp.  12.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala Mode 5.99
FEATURED WINE: Cranberry Orange Sangria 7.00
DRINK: Cranberry Margarita 6.00
MARTINI: Toasted Marshmallow Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

Monday, January 27, 2020

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH SPECIALS 

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.  7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a tuna sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99 CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

FAJITA BURGER A 10 oz. burger topped with cheese, grilled onions and peppers.  Served with salsa, guacamole, fries and a pickle spear.  10.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.  12.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala Mode 5.99
FEATURED WINE: Cranbery Orange Sangria 7.00
DRINK: Cranberry Margarita 6.00
MARTINI: Toasted Marshmellow Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.  7.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.  12.99

ROMANO PORK CHOPS Two center cut pork chops baked with garlic butter and Romano cheese.  Served with apple slices, vegetable and choice of potato.  13.99

ASIAGO STEAK N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP:Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala Mode 5.99
FEATURED WINE: Cranbery Orange Sangria 7.00
DRINK: Cranberry Margarita 6.00
MARTINI: Toasted Marshmellow Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

Saturday, January 25, 2020

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH SPECIALS 

APPETIZER: SHRIMP COCKTAIL Chilled shrimp served with cocktail sauce.  10.99

1/2 SANDWICH AND SOUP OR SALAD Half of a tuna wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

WESTERN OMELETTE Three eggs mixed with green peppers, onions, Colby cheese and ham.  Served with au gratin potatoes.  8.99

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)  13.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.  10.99

CHEESY MACARONI & LOBSTER PANBAKE New England lobster tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Pomegranate Lime Sangria 7.00
DRINK SPECIAL: Winter Sea breeze 6.00
MARTINI: Almond Joy Martini 7.00
BEER: Sour Monkey 6.25

  SATURDAY DINNER SPECIALS 

APPETIZER: SHRIMP COCKTAIL Chilled shrimp served with cocktail sauce.  10.99

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and
onions. Served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 13.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.  10.99

MELISSA'S PORK CHOPS Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese.  Served with choice of potato, apple slices, and vegetable of the day.   13.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

CHEESY MACARONI & LOBSTER PANBAKE New England lobster tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Pomegranate Lime Sangria 7.00
DRINK SPECIAL: Winter Sea breeze 6.00
MARTINI: Almond Joy Martini 7.00
BEER: Sour Monkey 6.25

Friday, January 24, 2020

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: TUNA SALAD BOAT
 A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips   8.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Fried Caesar Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

HOT ROAST BEEF PLATE
 Tender slices of roast beef piled high on white bread and topped with a brown gravy.  Served with mashed potatoes and vegetable of the day.  9.99

CHICKEN HOAGIE
 Thinly slice chicken breast topped with BBQ  sauce and melted cheese, raw onion & mayo. Served on a french roll with fries and a pickle spear.  Slaw upon request.  8.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

TRI COLOR SHRIMP PASTA SALAD
 Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp.   12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Cream of Broccoli Cheddar
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Lime Sangria ~ 7.00
 DRINK: Winter Sea breeze ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Sour Monkey ~ 6.25


FRIDAY DINNER SPECIALS

 APPETIZER: TUNA SALAD BOAT
 A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips   8.99

CHICKEN FLORENTINE
 Our juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce.  Served with vegetable and choice of potato.  12.99

HOT ROAST BEEF PLATE
 Tender slices of roast beef piled high on white bread and topped with a brown gravy.  Served with mashed potatoes and vegetable of the day.  9.99

FLORIDA PORK CHOPS
 Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce.  Served with vegetable, apple slices, and choice of potato.  13.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

TRI COLOR SHRIMP PASTA SALAD
 Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp.   12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Cream of Broccoli Cheddar
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Lime Sangria ~ 7.00
 DRINK: Winter Sea breeze ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Sour Monkey ~ 6.25

Thursday, January 23, 2020

THURSDAY LUNCH & DINNER

THURSDAY LUNCH SPECIALS

APPETIZER: REFRIED BEAN SKINS
 Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream.    6.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Grilled Cheese with Bacon Panini, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

FAJITA BURGER
 A 10 oz. burger topped with cheese, grilled onions and peppers.  Served with salsa, guacamole, fries and a pickle spear.  10.99

CHICKEN ENCHILADAS
 Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese.  Served with rice and refried beans.  9.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

COCONUT SHRIMP SALAD
 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae ~ 5.99
FEATURED WINE: Pomegranate Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Almond Joy-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS 

APPETIZER: REFRIED BEAN SKINS
 Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream.    6.99

PEPPERCORN MUSHROOM STEAK
 A delicious 8oz N.Y. Strip seasoned with black cracked peppercorns, mushrooms, fresh minced garlic and sautéed with in an Alfredo sauce.  Served with vegetable and choice of potato.  13.99

COCONUT SHRIMP SALAD
 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 13.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

CHICKEN ENCHILADAS
 Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese.  Served with rice and refried beans.  9.99

GARLIC PORK CHOPS
 Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken Tortilla
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Sangria ~ 7.00
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

Wednesday, January 22, 2020

WEDNESDAY LUNCH SPECIALS

 APPETIZER: POT ROAST SLIDERS
 Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns.   9.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Chicken Salad Sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

EL PASO BURGER
 A 10 oz. ground chuck burger cooked to perfection. Topped with sweet peppered bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear.   10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

CHICKEN STROGANOFF
 Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Sangria ~ 7.00
 DRINK: Winter Sea breeze  ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50


WEDNESDAY DINNER SPECIALS

 APPETIZER: POT ROAST SLIDERS
 Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns.   9.99

DIABLO PORK CHOPS
 Two center cut pork chops (1 lb) sautéed with spicy cajun Alfredo sauce.  Served with choice of potato, apple slices and vegetable of the day.   13.99

CHICKEN STROGANOFF
 Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.  12.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

STEAK AL FORNO
 An 8 oz N.Y. Strip baked with garlic butter and parmesan cheese. Served with vegetable and choice of potato.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Sangria ~ 7.00
 DRINK: Winter Sea breeze  ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50


Tuesday, January 21, 2020

TUESDAY LUNCH AND DINNER SPECIALS

 TUESDAY LUNCH SPECIALS 

APPETIZER: FRIED GREEN BEANS Tender green beans fried to perfection. Served with ranch dressing. 6.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Steakhouse Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN SALAD PLATE
 Chicken salad with a side of fruit and cottage cheese.  9.99

ANGEL HAIR PASTA & SHRIMP Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil.  Tossed with angel hair pasta in a butter wine sauce. 16.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Pomegranate Lime Sangria 7.00
DRINK: Winter Sea breeze 6.00
MARTINI: Almond Joy Martini 7.00 BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

 TUESDAY DINNER SPECIALS

APPETIZER: FRIED GREEN BEANS Tender green beans fried to perfection. Served with ranch dressing.  6.99

CHICKEN SALAD PLATE 
Chicken salad with a side of fruit and cottage cheese.  9.99

ASIAGO PORK CHOPS Two center cut chops baked with parmesan and Asiago cheese.  Served with vegetable, choice of potato and apple slices.  13.99

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  10.99

ANGEL HAIR PASTA & SHRIMP Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil.  Tossed with angel hair pasta in a butter wine sauce.  16.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Pomegranate Lime Sangria 7.00
DRINK: Winter Sea breeze 6.00
MARTINI: Almond Joy Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

Monday, January 20, 2020

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH SPECIALS 

APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa.  8.79

 BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

1/2 SANDWICH AND SOUP OR SALAD Half of a reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SHRIMP CAESAR SALAD Romaine lettuce, croutons and Asiago cheese tossed with Caesar dressing and topped with grilled shrimp.  12.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Stuffed Pepper VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Pomegranate Lime Sangria 7.00
DRINK: Winter Seabreeze 6.00 MARTINI: Almond Joy Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS

APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa.  8.79

SHRIMP CAESAR SALAD Romaine lettuce, croutons and Asiago cheese tossed with Caesar dressing and topped with grilled shrimp.  12.99

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

MELISSA'S PORK CHOPS Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese.  Served with choice of potato, apple slices, and vegetable of the day.   13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae 5.99
FEATURED WINE: Pomegrante Lime Sangria 7.00
DRINK: Winter Seabreeze 6.00 MARTINI: Almond Joy Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

Sunday, January 19, 2020

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS 

APPETIZER: CHILI CHEESE SKINS
 Potato skins topped with our award winning chili, Colby cheese and green onion. 5.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a ham & cheese sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  11.99

CHICKEN CHIMICHANGAS
 A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.    9.99

LO CAL SALMON
 Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
 SOUP: French Onion or Chicken Noodle
 VEGETABLES:  Chef's Choice
 DESSERT: Strawberry Cheesecake Egg rolls ~ 5.99
 FEATURED WINE: Strawberry Peach Sangria ~ 7.00
 DRINK: Absolute Citron Bloody Mary ~ 5.50
 MARTINI: Sugar Cookie-tini~ 7.00
 BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00


SUNDAY DINNER SPECIALS 

APPETIZER: CHILI CHEESE SKINS
Potato skins topped with our award winning chili, Colby cheese and green onion. 5.99

TERIYAKI PORK CHOPS
 Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato.  13.99

CHICKEN CHIMICHANGAS
 A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.    9.99

LO CAL SALMON
 Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.   12.99

CARNE ASADA
 An 8oz skirt steak char-grilled and topped with seasoned grilled scallions.  Served with refried  beans, one quesadilla, rice, shredded lettuce and sour cream.  15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
 SOUP: French Onion or Chicken Noodle
 VEGETABLES:  Chef's Choice
 DESSERT: Strawberry Cheesecake Egg rolls ~ 5.99
 FEATURED WINE: Strawberry Peach Sangria ~ 7.00
 DRINK: Absolute Citron Bloody Mary ~ 5.50
 MARTINI: Sugar Cookie-tini~ 7.00
 BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Saturday, January 18, 2020

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH SPECIALS 

APPETIZER: SLIDER 6-PACK WITH CHEESE
6 mini burgers topped with American cheese, ketchup, mustard, grilled onions and pickle slices.  10.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  13.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a chicken salad sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccine.  12.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake Egg Rolls 5.99
FEATURED WINE: Strawberry Peach Sangria 7.00
DRINK SPECIAL: Cranberry Rosemary Mule 6.00
MARTINI: Sugar Cookie Martini 7.00


  SATURDAY DINNER SPECIALS


APPETIZER: SLIDER 6-PACK WITH CHEESE
6 mini burgers topped with American cheese, ketchup, mustard, grilled onions and pickle slices.  10.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccine.  12.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  13.9

BORDELAISE STRIP
N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with choice of potato and vegetable.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake Egg Rolls 5.99
FEATURED WINE: Strawberry Peach Sangria 7.00
DRINK SPECIAL: Cranberry Rosemary Mule 6.00
MARTINI: Sugar Cookie Martini 7.00

Friday, January 17, 2020

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: SOUTHWEST DIP
 Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.  8.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Turkey & Swiss, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STUFFED GREEN PEPPERS
 Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara.  Served with vegetables. (While Supplies Last)  10.99

CHICKEN PATTY MELT
 An 8oz chicken breast topped with American cheese and grilled onions.  Served on rye bread with fries and pickle.  8.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

SALMON CAESAR SALAD
 Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.  11.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Loaded Baked Potato
 VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake Eggrolls ~ 5.99
 FEATURED WINE: Strawberry Peach Sangria ~ 7.00
 DRINK: Cranberry Rosemary Mule ~ 6.00
 MARTINI: Sugar Cookie-tini ~ 7.00


FRIDAY DINNER SPECIALS

 APPETIZER: SOUTHWEST DIP
 Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.  8.99

BERNAISE PORK CHOPS
 Two center cut chops topped with bernaise sauce.  Served with vegetable, choice of potato and apple slices.  13.99

STUFFED GREEN PEPPERS
 Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara.  Served with vegetables. (While Supplies Last)  10.99

CHICKEN TOMATO BASIL PASTA
 Tender chicken breast sautéed with fresh basil and marinara sauce. Tossed with mostaccioli and served with garlic bread.  10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

SALMON CAESAR SALAD
 Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.  11.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Loaded Baked Potato
 VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake Eggrolls ~ 5.99
 FEATURED WINE: Strawberry Peach Sangria ~ 7.00
 DRINK: Cranberry Rosemary Mule ~ 6.00
 MARTINI: Sugar Cookie-tini ~ 7.00

Thursday, January 16, 2020

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

 APPETIZER: ITALIAN BEEF ROLLS
 Deep fried egg rolls stuffed with Italian beef, mozzarella, and hot Giardiniera. Served with a side of au jus.  9.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of our Egg Salad Sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK SANDWICH
 A New York strip topped with mozzarella cheese and grilled onions. Served on a toasted French roll with fries and pickle.  10.99

SALMON CLUB WRAP
 Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.  9.99

 HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

CHICKEN PENNE PASTA
 A tender chicken sautéed with tomatoes and garlic, Italian seasonings & tossed with penne pasta and homemade marinara. Served with garlic bread.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken Gumbo
 VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake Eggrolls ~ 5.99
 FEATURED WINE: Strawberry Peach Sangria ~ 7.00
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
 MARTINI: Sugar Cookie-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
             Buckets of 5-15.00

THURSDAY DINNER SPECIALS

 APPETIZER: ITALIAN BEEF ROLLS
 Deep fried egg rolls stuffed with Italian beef, mozzarella, and hot Giardiniera. Served with a side of au jus.  9.99

TERIYAKI STEAK
 A  N.Y. Strip marinated in a teriyaki ginger sauce, then char-grilled to perfection. Served with vegetables and choice of potato.  13.99

SALMON CLUB WRAP
 Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.  9.99

 HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

CHICKEN PENNE PASTA
 A tender chicken sautéed with tomatoes and garlic, Italian seasonings & tossed with penne pasta and homemade marinara. Served with garlic bread.  10.99

ROMANO PORK CHOPS
 Two center cut pork chops baked with garlic butter and Romano cheese.  Served with apple slices, vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken Gumbo
 VEGETABLES: Chef's Choice
 DESSERT: Strawberry Cheesecake Eggrolls ~ 5.99
 FEATURED WINE: Strawberry Peach Sangria ~ 7.00
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
 MARTINI: Sugar Cookie-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
             Buckets of 5-15.00



Wednesday, January 15, 2020

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 9.99

1/2 SANDWICH AND SOUP OR SALAD
Half of our Tuna Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

AL PASTOR TACOS
Tender pork loin marinated over night in light spices then piled on 3 corn tortillas topped with cheese, lettuce and tomato. Served with refried beans, rice and a side of salsa-ranchero. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

AIDEN'S FINGER BOWL
A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Indian Summer
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake Rolls ~ 5.99
FEATURED WINE: Strawberry Peach Sangria ~ 7.00
DRINK: Cranberry Rosemary Mule ~ 6.00
MARTINI: Sugar Cookie-tini ~ 7.00
BEER: Guinness ~ 5.00 Half & Half, Snake Bite, Blk & blue ~ 4.50

WEDNESDAY DINNER SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 9.99

AIDEN'S FINGER BOWL
A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

AL PASTOR TACOS
Tender pork loin marinated over night in light spices then piled on 3 corn tortillas topped with cheese, lettuce and tomato. Served with refried beans, rice and a side of salsa-ranchero. 9.99

STEAK ROMANO
An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Indian Summer
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake Rolls ~ 5.99
FEATURED WINE: Strawberry Peach Sangria ~ 7.00
DRINK: Cranberry Rosemary Mule ~ 6.00
MARTINI: Sugar Cookie-tini ~ 7.00
BEER: Guinness ~ 5.00 Half & Half, Snake Bite, Blk & blue ~ 4.50

Tuesday, January 14, 2020

TUESDAY LUNCH AND DINER SPECIALS

 TUESDAY LUNCH SPECIALS

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing. 6.99


1/2 SANDWICH AND SOUP OR SALAD Half of our BLT on white bread, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN BROCCOLI ALFREDO Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.  11.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lasgna Soup
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake Eggrolls 5.99 FEATURED WINE: Strawberry Peach Sangria 7.00 DRINK: Cranberry Rosemary Mule 6.00 MARTINI: Sugar Cookie Martini 7.00 BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

TUESDAY DINNER SPECIALS

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing. 6.99

J.R.'S FAVORITE PORK CHOPS Two center cut chops sautéed with garlic, red wine, onions and mushrooms.  Served with vegetable, apple slices and choice of potato.  13.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

CHICKEN BROCCOLI ALFREDO Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.  11.99

 BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lasgna Soup
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake Eggrolls 5.99
FEATURED WINE: Strawberry Peach Sangria 7.00
DRINK: Cranberry Rosemary Mule 6.00
MARTINI: Sugar Cookie Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

Monday, January 13, 2020

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS 

1/2 SANDWICH AND SOUP OR SALAD Half of a reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

HORSERADISH CRUSTED TILAPIA Tilapia filet encrusted in horseradish crust and bread crumbs, then layered over zucchini, diced tomatoes and grilled onions sautéed in a garlic butter wine sauce.  13.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins.  8.99

CUCUMBER CHICKEN An 8oz. grilled chicken breast topped with cucumber relish. Served with choice of potato and vegetable of the day.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake Egg Rolls 5.99
FEATURED WINE: Strawberry Peach Sangria 7.00
DRINK:Cranberry Rosemary Mule 6.00
MARTINI: Sugar Cookie Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.  7.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins.  8.99

CUCUMBER CHICKEN An 8oz. grilled chicken breast topped with cucumber relish. Served with choice of potato and vegetable of the day.  10.99

BBQ PORK CHOPS Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices.  13.99

HORSERADISH CRUSTED TILAPIA Tilapia filet encrusted in horseradish crust and bread crumbs, then layered over zucchini, diced tomatoes and grilled onions sautéed in a garlic butter wine sauce.  13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake Egg Rolls 5.99
FEATURED WINE: Strawberry Peach Sangria 7.00
DRINK:Cranberry Rosemary Mule 6.00
MARTINI: Sugar Cookie Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

Sunday, January 12, 2020

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS
Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 9.99

1/2 SANDWICH AND SOUP OR SALAD
Half of Philly Steak Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN PENNE PASTA SALAD
Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 10.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 9.99

ITALIAN STYLE COD
A fresh cod filet seasoned with Italian spices and topped with marinara. Served with vegetable and choice of potato. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Winter Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Peppermint-tini~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS
Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.   9.99

ITALIAN STYLE COD
A fresh cod filet seasoned with Italian spices and topped with marinara.  Served with vegetable and choice of potato.  12.99

CHICKEN PENNE PASTA SALAD
Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.  10.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese.  Served with choice of potato, apple slices, and vegetable of the day.   13.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

STEAK ROMANO
An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.  16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Winter Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Peppermint-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

Saturday, January 11, 2020

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS 

APPETIZER: HABANERO SHRIMP 6 of our fried shrimp tossed in a tropical tropical hananero sauce. Served with ranch dressing.  10.99

1/2 SANDWICH AND SOUP OR SALAD Half of ham & cheese sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN FAJITA PITA Marinated chicken breast, green peppers, onions, pico de gallo, guacamole and Colby cheese served on a flat pita . Served with fries and a pickle.  9.99

FRENCH ONION STEAK SANDWICH A New York strip char-grilled and topped with caramelized onions and garlic. Served on a French roll topped with mozzarella cheese. Comes with fries, pickle and a side of au jus.  9.99

BAKED COD AL FORNO Fresh cod filet sautéed with red wine,garlic,shallots then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato. 11.99

SPINACH AND CHEESE OMELETTE Three eggs with spinach and Colby cheese.  Served with au gratin potatoes. 8.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Apple Pie ala Mode 5.99
FEATURED WINE: Winter Sangria 7.00
DRINK SPECIAL: Winter White Cocktail 6.00
MARTINI: Peppermint Martinii 7.00
BEER: Michelob Ultra Pear 4.00

 SATURDAY DINNER SPECIALS 

APPETIZER: HABANERO SHRIMP 6 of our fried shrimp tossed in a tropical tropical hananero sauce. Served wiith ranch dressing.  10.99

CHICKEN FRANCE` A 8oz. chicken breast dipped in an egg batter then pan fried with shallots and fresh minced garlic in a white wine butter sauce. Served with vegetables and choice of potato.  10.99

 STEAK & GRILLED SHRIMP An 8oz N.Y. Strip and 5 grilled shrimp.  Served with choice of potato and vegetable  18.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

 GARLIC PORK CHOPS Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

BAKED COD AL FORNO Fresh cod filet sautéed with red wine, garlic, shallots then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato.  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
ESSERT: Apple Pie ala Mode 5.99
FEATURED WINE: Winter Sangria 7.00
DRINK SPECIAL: Winter White Cocktail 6.00
MARTINI: Peppermint Martinii 7.00
BEER: Michelob Ultra Pear 4.00

Friday, January 10, 2020

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: HOT FETA ARTICHOKE DIP
 Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.  8.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

STEAK KABOBS
 Tender pieces of steak skewered with fresh vegetables and marinated in teriyaki sauce.  Served over a bed of rice.  12.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

TUNA TWINS
 Our homemade tuna salad served on a toasted English muffin topped with American cheese.  Served with fries and pickle.  8.99

CAJUN LIME SALMON
 Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
 DESSERT: Apple Pie Ala Mode ~ 5.99
 FEATURED WINE: Winter Sangria ~ 7.00
 DRINK: Winter White Cocktail ~ 6.00
 MARTINI: Peppermint-tini ~ 7.00
 BEER: Michelob Ultra Pear ~ 4 .00


FRIDAY DINNER SPECIALS

 APPETIZER: HOT FETA ARTICHOKE DIP
 Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.  8.99

CAJUN LIME SALMON
 Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

COCONUT CHICKEN
 A tender chicken breast deep fried in our coconut batter.  Served with apricot sauce, vegetable and choice of potato.  10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

STEAK KABOBS
 Tender pieces of steak skewered with fresh vegetables and marinated in teriyaki sauce.  Served over a bed of rice.  12.99

PINEAPPLE RAISIN PORK CHOPS
 Two center cut pork chops topped with a pineapple and raisin glaze.  Served with vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Wisconsin Beer Cheese
 VEGETABLES: Chef's Choice
 DESSERT: Apple Pie Ala Mode ~ 5.99
 FEATURED WINE: Winter Sangria ~ 7.00
 DRINK: Winter White Cocktail ~ 6.00
 MARTINI: Peppermint-tini ~ 7.00
 BEER: Michelob Ultra Pear ~ 4 .00

Thursday, January 9, 2020

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS
 Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of tomato-honey dipping sauce.   7.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of tuna salad on french roll, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CALIFORNIA FAJITA STEAK SALAD
 Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of salsa ranchero.  11.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

SHRIMP MARINARA
 Gulf shrimp sautéed with garlic and shallots tossed with pasta and marinara sauce.  Served with garlic bread.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken Enchilada
 VEGETABLES: Chef's Choice
 DESSERT: Apple Pie Ala Mode ~ 5.99
 FEATURED WINE: Winter Sangria ~ 7.00
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
 MARTINI: Peppermint -tini ~ 7.00
 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
                         Buckets of 5-15.00


THURSDAY DINNER SPECIALS

 APPETIZER: JERK FRIED MUSHROOMS
 Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of tomato-honey dipping sauce.    7.99

CALIFORNIA FAJITA STEAK SALAD
 Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of salsa ranchero. 11.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

CHIPOTLE CHICKEN
A chicken breast basted and char-grilled with a spicy chipotle sauce.  Served with choice of potato and vegetables.  10.99

FETA PORK CHOPS
 Two center cut pork chops topped with sautéed mushrooms, shallots, garlic, Feta cheese and red wine grilled onions.  Served with a vegetable, apple slices and choice of potato.   13.99

SHRIMP MARINARA
 Gulf shrimp sautéed with garlic and shallots tossed with pasta and marinara sauce.  Served with garlic bread.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Winter Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Peppermint -tini ~ 7.00 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
                               Buckets of 5-15.00



Wednesday, January 8, 2020

WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.   9.99

  1/2 SANDWICH AND SOUP OR SALAD Half of our chicken salad  sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

SALMON CLUB TORTA Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a torta roll with a homemade tomato chive aioli sauce, fries and a pickle spear.   9.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99 SPAGHETTI AND MEATBALLS Spaghetti tossed with marinara sauce and homemade meatballs.  Served with garlic bread.  10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Apple Pie ala Mode 5.99
FEATURED WINE: Winter Sangria 7.00
DRINK: Winter White Cocktail 6.00
MARTINI: Peppermint Martini 7.00
BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50

WEDNESDAY DINNER SPECIALS 

APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.   9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SPAGHETTI AND MEATBALLS Spaghetti tossed with marinara sauce and homemade meatballs.  Served with garlic bread.  10.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

NIKKI'S PORK CHOPS Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce. Served with choice of potato, apple slices and vegetable of the day.  13.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Apple Pie ala Mode 5.99
FEATURED WINE: Winter Sangria 7.00
DRINK: Winter White Cocktail 6.00
MARTINI: Peppermint Martini 7.00
BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50