Thursday, October 10, 2019

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips. 7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of Egg Salad Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

STEAK SANDWICH
An New York strip topped with mozzarella cheese and grilled onions. Served on a toasted French roll with fries and pickle. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHICKEN ROTINI
Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce. Tossed with tri-colored rotini. 10.99

SALMON MARINARA
Fresh salmon topped with marinara sauce and served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Honey Crisp Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Harley Quinn-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00


THURSDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP
Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips. 7.99

TERIYAKI STEAK
An 8oz N.Y. Strip marinated in a teriyaki ginger sauce, then char-grilled to perfection. Served with vegetables and choice of potato. 13.99

CHICKEN ROTINI
Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce. Tossed with tri-colored rotini. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SALMON MARINARA
Fresh salmon topped with marinara sauce and served with vegetable and choice of potato. 13.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese. Served with apple slices, vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Honey Crisp Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Harley Quinn-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00