FRIDAY SPECIALS
ALL DAY SPECIALS
APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BLUE CHEESE PATTY MELT A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request.
CUCUMBER CHICKEN BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
STEAK & GRILLED SHRIMP Skirt Steak char-grilled to perfection served with garlic bread topped with garlic grilled shrimp. Choice of potato and vegetable of the day.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Baked Potato
Vegetable: Chefs Choice
Dessert: Homemade Cheese Cake
BEER: Sparkling Tequila Seltzers ( Grapefruit Flavored ) $5.00
Drink: J.R.'s Special
Martini: Caribbean Sunset Martini
Wine: Red or White Sangria
