SUNDAY SPECIALS

SUNDAY SPECIALS

 APPETIZER: LOADED TATER TOTS: Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

FIRECRACKER SALAD: A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

BLUE CHEESE PATTY MELT:A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala mode

WINE: Apple Cider Mimosa

DRINK: Absolut Citron Bloody Mary

MARTINI: Caramel Apple Martini

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00

SATURDAY SPECIALS

 EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips. 

FALL SALMON Fresh Salmon filet  served with a side of fruit, salad and choice of dressing. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
MARTINI: Caramel Apple Martini 
BEER: West coast Wizard
WINE: Apple Cider Mimosa

FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

1/2 SANDWICH AND SOUP OR SALAD Half of a steak house wrap , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN REUBEN  An 8oz chicken breast grilled on rye with Sauerkraut and thousand island dressing.  Served with fries and pickle.

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

 SOUP: Loaded Baked Potato

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

MARTINI: Apple Caramel Tini 

BEER: Pumpkin ale   

DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CAJUN CHICKEN PASTA Tender char-grilled  chicken with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection.  Served with rice, refried  beans, four mini quesadillas,  shredded lettuce, pico de gallo, sour cream & guacamole .

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Loaded Baked Potato

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

MARTINI: Apple Caramel Tini 

BEER: Pumpkin ale   

THURSDAY SPECIALS

LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 

1/2 SANDWICH AND SOUP OR SALAD Half of a chicken salad wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

BBQ CHICKEN A chicken breast basted and char-grilled with BBQ  sauce.  Served with choice of potato and vegetables. 

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing. 

CHICKEN PRIMAVERA Tender chunks of chicken tossed with fresh mixed vegetables and our own special primavera sauce.  Served over pasta. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)  

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS:

APPETIZER: JAMAICAN JERK WINGS: Our signature wings tossed in Jamaican jerk spices! Served with a side of tomato honey sauce!!

1/2 SANDWICH AND SOUP OR SALAD: Half of a ham and cheese sandwich on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CAJUN SALMON CAESAR SALAD: Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Lentil

VEGETABLES: Chefs choice

DESSERT: Lava Cake

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Guinness, Half&Half, Blk&Blue

 

WEDNESDAY DINNER SPECIALS:

APPETIZER: JAMAICAN JERK WINGS: Our signature wings tossed in Jamaican jerk spices! Served with a side of tomato honey sauce!!

CAJUN SALMON CAESAR SALAD: Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BUFFALO CHICKEN PANBAKE: Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Lentil

VEGETABLES: Chefs choice

DESSERT: Lava Cake

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Guinness, Half&Half, Blk&Blue

 

TUESDAY SPECIALS

TUESDSAY LUNCH SPECIALS:

APPETIZER: CHILI CHEESE FRIES: A huge portion of fries topped with Colby cheese and our award winning chili.

  1/2 SANDWICH AND SOUP OR SALAD: Half of  a tuna salad sandwich on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN PENNE PASTA SALAD: Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

RIB SANDWICH: Our slow cooked ribs without the bone.  served on a french roll with fries and pickle.

PICO DE GALLO SALMON: Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split Pea with Ham

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine: Apple Cider Mimosa

Martini: Apple Caramel Martini

BEER: Miller or Coors Pints

TUESDAY DINNER SPECIALS: 

APPETIZER: CHILI CHEESE FRIES: A huge portion of fries topped with Colby cheese and our award winning chili.

CHICKEN PENNE PASTA SALAD: Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

PICO DE GALLO SALMON: Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato.

SHRIMP MARSALA: Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split Pea with Ham

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine: Apple Cider Mimosa

Martini: Apple Caramel Martini

BEER: Miller or Coors Pints

monday specials

MONDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, Colby cheese, green onion and bacon bits. Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of a turkey & Swiss on a French roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle.

STEAK SANDWICH A New York strip topped with mozzarella cheese and grilled onions.  Served on a toasted French roll with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Stuffed Pepper 

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine: Apple Cider Mimosa

Martini: Apple Caramel Martini

BEER: Miller or Coors Pints

MONDAY DINNER SPECIALS

APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, Colby cheese, green onion and bacon bits. Served with a side of ranch.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.

STEAK SANDWICH A New York strip topped with mozzarella cheese and grilled onions.  Served on a toasted French roll with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Stuffed Pepper 

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine: Apple Cider Mimosa

Martini: Apple Caramel Martini

BEER: Miller or Coors Pints

SATURDAY SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle. 

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
DRINK: Raspberry Mojito
MARTINI: Raspberry  Martini 
BEER: Dogfish head Pumpkin 
WINE: White Sangria or Red Sangria

FRIDAY SPECIALS

FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.

1/2 SANDWICH AND SOUP OR SALAD Half of  our homemade chicken salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

AMELIA'S PARMESAN ONION CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

STEAK SANDWICH A New York strip topped with mozzarella cheese and grilled onions.  Served on a toasted French roll with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

DRINK: Raspberry Mojito7.00

WINE: Oktoberfest

MARTINI: Milky way Tini

BEER: Dogfish Head Pumpkin

FRIDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

STEAK ROMANO 

A 12oz New York Strip, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

DRINK: Raspberry Mojito7.00

WINE: Oktoberfest

MARTINI: Milky way Tini

BEER: Dogfish Head Pumpkin

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!   

1/2 SANDWICH AND SOUP OR SALAD Half of a TCB on a preztel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!    

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.   

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)  

CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request.  

SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.

MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun.  Served with a pickle and fries. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

WEDNESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA  Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with asiago cheese.

1/2 SANDWICH AND SOUP OR SALAD Half of a BLT on COLD white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

 ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle. 

 

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing. 

  POT ROAST CHEESY MELT. Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. Cole slaw by request

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Lentil

VEGETABLES: Chefs choice

DESSERT: Lava Cake

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Guinness, Half&Half, Blk&Blue

 
 DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA  Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with asiago cheese. 

 ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle. 

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.   

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Lentil

VEGETABLES: Chefs choice

DESSERT: Lava Cake

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS

 TUESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

1/2 SANDWICH AND SOUP OR SALAD Half of our turkey & Swiss on a french roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

SPINACH TORTILLA CHICKEN WRAP Tender pieces of chicken breast, bacon, pico de gallo, shredded lettuce & chipotle ranch all wrapped in a spinach tortilla.  Served with fries and pickle.  Slaw upon request.

FALL SALMON Fresh Salmon filet  served with a side of fruit, salad and choice of dressing.

STEAK SANDWICH A New York strip topped with mozzarella cheese and grilled onions.  Served on a toasted French roll with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

Soup: Chicken & Rice

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine:Oktoberfest Wine

Drink: Blue Raspberry

Martini: The Milky way

BEER: Domestic Bottles $3.00 / Import Bottles $3.50

DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread. 

FALL SALMON Fresh Salmon filet  served with a side of fruit, salad and choice of dressing.

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine:Oktoberfest Wine

Drink: Blue Raspberry

Martini: The Milky way

BEER: Domestic Bottles $3.00 / Import Bottles $3.50

monday specials

 MONDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHILI CHEESE TOTS A huge portion of tater tots topped with Colby cheese and our award winning chili.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

TURKEY CLUB PANINI Roasted turkey, bacon, Swiss cheese and mayo pressed on panini bread.  Served with fries and a pickle spear.  Slaw upon request.

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with Romaine, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato.

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

Soup: Black Bean

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine: Red or White  Sangria  8.00

Drink: Blue Raspberry

Martini: The Milky way

BEER: Domestic Pints $2.00 / Pitchers $7.00 ( miller or coors light)

DINNER SPECIALS

APPETIZER: CHILI CHEESE TOTS A huge portion of tater tots topped with Colby cheese and our award winning chili.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable.

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato.

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

Soup: Black Bean

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine: Red or White  Sangria  8.00

Drink: Blue Raspberry

Martini: The Milky way

BEER: Domestic Pints $2.00 / Pitchers $7.00 ( miller or coors l

SATURDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 

CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 

 STEAK SANDWICH A N.Y. strip topped with teriyaki sauce served on a french roll with fries and pickle. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle. 

 HAM & SWISS PANINI Smoked pit ham sliced fresh daily, Swiss cheese, tomato and mayo.  Toasted Panini style on Italian bread. Served with fries and a pickle spear.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
DRINK: Raspberry Mojito
MARTINI: Raspberry  Martini 
BEER: Dogfish head Pumpkin 

WINE: White Sangria or Red Sangria

DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 

CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato. 

12 oz NY STRIP N.Y. strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
DRINK: Raspberry Mojito
MARTINI: Raspberry  Martini 
BEER: Dogfish head Pumpkin 

WINE: White Sangria or Red Sangria

FRIDAY SPECIALS

FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CORDON BLEU CROISSANT An 8oz chicken breast topped with ham and mozzarella cheese.  Served on a croissant with fries and pickle.

BUFFALO SHRIMP CAESAR WRAP Fried shrimp tossed in buffalo sauce, romaine lettuce, tomato, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla.  Served with fries and pickle.

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Chocolate Martini 7.00

BEER: Dogfish Head Pumpkin

FRIDAY DINNER SPECIALS

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

VILLAGE CAJUN CHICKEN PASTA Tender strips of chicken seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread.

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

VILLAGE CHICKEN SAUTÉ An 8oz chicken breast sautéed with red onions, mushrooms, roasted garlic, green peppers and red wine.  Served with vegetable and choice of potato.

CALIFORNIA STEAK  A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Chocolate Martini 7.00

BEER: Dogfish Head Pumpkin

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried.  Served with a side of salsa. 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB served on a COLD preztel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

CHICKEN SPINACH WRAP Tender pieces of chicken breast, bacon, pico de gallo, shredded lettuce & chipotle ranch all wrapped in a Spinach tortilla.  Served with fries and pickle.  Slaw upon request. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: White Sangria or Red Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15 

DINNER SPECIALS

APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried.  Served with a side of salsa. 

BBQ CHICKEN A chicken breast basted and char-grilled with BBQ  sauce.  Served with choice of potato and vegetables. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.  

SHRIMP MARSALA Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: White Sangria or Red Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS 

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Village Club on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato. 14.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Guinness, Half&Half, Blk&Blue

WEDNESDAY DINNER SPECIALS 

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

GARLIC CHICKEN An 8oz chicken breast sautéed with fresh garlic, shallots and white wine.  Served with vegetable and choice of potato. 12.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo. Served with vegetables and choice of potato. 14.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Guinness, Half&Half, Blk&Blue

Tuesday Specials

TUESDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade meatball sub, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN CLUB Grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, avocado & mayonnaise all on a pretzel bun. Served with fries and a pickle.

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

BEEF STROGANOFF Hand cut strips of our choice New York Strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine and brown gravy then swirled with sour cream. Served over fettuccine.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

 DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

Soup: Lentil 

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine: Red Sangria  8.00

Drink: Raspberry Mojito

Martini: Raspberry Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

TUESDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

 

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit & a house salad. 

BEEF STROGANOFF Hand cut strips of our choice New York Strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine and brown gravy then swirled with sour cream. Served over fettuccine.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

 DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

Soup: Lentil 

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine: Red Sangria  8.00

Drink: Raspberry Mojito

Martini: Raspberry Tini

BEER: Domestic Bottles $3.00 Premium Bottles $3.50

MONDAY SPECIALS

MONDAY SPECIALS

LUNCH SPECIALS

APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing.  Served with ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade Chicken Salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese.  Served with fries and pickle.

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

SPAGHETTI & MEATBALLS Fettuccine tossed with marinara sauce and homemade meatballs.  Served with garlic bread.

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

Soup: Wisconsin Beer Cheese

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine: Red Sangria  8.00

Drink: Raspberry Maito

Martini: Caramel Apple- tini

BEER: Miller or Coors light Pints $2

Aluminum 16OZ Coors Light $1.50 

DINNER SPECIALS

APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing.  Served with ranch.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

SPAGHETTI & MEATBALLS Fettuccine tossed with marinara sauce and homemade meatballs.  Served with garlic bread.

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

Soup: Wisconsin Beer Cheese

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine: Red Sangria  8.00

Drink: Raspberry Maito

Martini: Caramel Apple- tini

BEER: Miller or Coors light Pints $2

Aluminum 16OZ Coors Light $1.50 

SATURDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle.

FETA SALMON Fresh salmon topped with spinach and feta cheese.  Served with vegetable and choice of potato.

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

WINE: White Sangria or Red Sangria

DRINK: Raspberry Mojito

MARTINI: Raspberry  Martini 

BEER:Dogfish head Pumpkin

ALUMINUM CANS: Miller $1.50 

SATURDAY DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day.

FETA SALMON Fresh salmon topped with spinach and feta cheese.  Served with vegetable and choice of potato.

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Coors light$1.50

BEER: Dogfish head Pumpkin $5.50

FRIDAY SPECIALS

 FRIDAY SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted Colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo.

1/2 SANDWICH AND SOUP OR SALAD Half of our Reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear.

TUNA SALAD CROISSANT Homemade tuna salad topped with lettuce and tomatoes.  Served on a fresh croissant with fries and pickle. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller $1.50

BEER: Dogfish head Pumpkin $5.50

DINNER SPECIALS

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted Colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN ALFREDO Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.

VILLAGE STEAK A New York strip sautéed with garlic, mushrooms, shallots and red wine with a demi glaze. Served with vegetable and choice of potato.

ITALIAN STYLE SALMON A fresh salmon filet seasoned with Italian spices and topped with marinara.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake ala Mode

DRINK: Raspberry Mojito7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller $1.50

BEER: Dogfish head Pumpkin $5.50

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried.  Served with a side of salsa. 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on a pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

TOMATO TORTILLA CHICKEN WRAP Tender pieces of chicken breast, bacon, pico de gallo, shredded lettuce & chipotle ranch all wrapped in a tomato tortilla.  Served with fries and pickle.  Slaw upon request.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: White Sangria or Red Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   
ALUMINUM CANS: Miller $1.50 

DINNER SPECIALS

APPETIZER: JALAPENO POPPERS Jalapenos stuffed with cheddar cheese, breaded and deep fried.  Served with a side of salsa. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)  

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato.  

 

STEAK BERNAISE A N.Y. Strip steak char-grilled then topped with a Bernaise sauce.  Served with choice of potato and vegetable of the day.

FETA CHICKEN PASTA Tender pieces of a chicken breast sautéed with shallots, scallions, tomato, fresh garlic, white wine and tossed with fettuccine .  Topped with feta cheese and served with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: White Sangria or Red Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   
ALUMINUM CANS: Miller $1.50  

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our turkey & swiss on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 12.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 14.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Tomato Florentine 

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

WINE: Red Sangria

DRINK: Raspberry Mojito

MARTINI: Caramel Apple- Tini

BEER: Guinness, Half&Half, Black&Blue  

WEDNESDAY DINNER SPECIALS 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 9.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 14.99  

CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine. 13.99 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Tomato Florentine 

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

WINE: Red Sangria

DRINK: Raspberry Mojito

MARTINI: Caramel Apple- Tini

BEER: Guinness, Half&Half, Black&Blue  

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: CHILI CHEESE TOTS A huge portion of tater tots topped with Colby cheese and our award winning chili.

1/2 SANDWICH AND SOUP OR SALAD Homemade egg salad in a wrap,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request.

AMELIA'S PARMESAN ONION CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

Soup: Chicken Pot Pie

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria  8.00

Drink: Raspberry Maito

Martini: Caramel Apple- tini

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

Aluminum 16OZ Miller Cans $1.50 

DINNER SPECIALS

APPETIZER: CHILI CHEESE TOTS A huge portion of tater tots topped with Colby cheese and our award winning chili.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine

STEAK ROMANO A 12oz New York Strip, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

Soup: Chicken Pot Pie

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala Mode

Wine: Red Sangria  8.00

Drink: Raspberry Maito

Martini: Caramel Apple- tini

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

Aluminum 16OZ Miller Cans $1.50 

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS

APPETIZER: JAMAICAN JERK WINGS Our signature wings tossed in Jamaican jerk spices! Served with a side of tomato honey sauce!!

1/2 SANDWICH AND SOUP OR SALAD Homemade Tuna Salad on white bread,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

CHICKEN PECAN  SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing. 

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Mojito 7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller $1.50 

BEER: Miller or Coors $2 pints/ pitchers $7

DINNER SPECIALS

APPETIZER: JAMAICAN JERK WINGS Our signature wings tossed in Jamaican jerk spices! Served with a side of tomato honey sauce!!

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato.

QUESO AZUL N.Y. STRIP A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 

DUE TO OVER A 40% INCREASE

 IN POULTRY AND STEAK. WE MUST

 TEMPORARILY INCREASE OUR PRICES

 ON THESE ITEMS. 

THANK YOU FOR UNDERSTANDING<3

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Mojito 7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller $1.50 

BEER: Miller or Coors $2 pints/ pitchers

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: LOADED CHICKEN FINGERS: Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

BEEF STROGANOFF: Hand cut strips of our choice New York Strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine and brown gravy then swirled with sour cream. Served over fettuccine.

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.  

NY STRIP SPECIAL: A delicious 12oz N.Y. Strip  sautéed with shallots, mushrooms, tomato and red wine sauce.  Served with mashed potato and vegetable.

SALMON CAESAR SALAD: Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

BBQ CHICKEN: A chicken breast basted and char-grilled with BBQ  sauce.  Served with choice of potato and vegetables.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD:

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Mojito 7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller $1.50

SATURDAY SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 

COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

BBQ CHICKEN A chicken breast basted and char-grilled with BBQ  sauce.  Served with choice of potato and vegetables.

12 oz NY STRIP N.Y. strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie  ala mode

DRINK: Raspberry Mojito 7.00

WINE: Red Sangria 8.00

MARTINI: Raspberry Chocolate Martini 7.00

BEER: Aluminum 16 oz Cans Miller $1.50 

FRIDAY SPECIALS

FRIDAY SPECIALS 

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 7.99

 CAJUN CHICKEN PASTA Blackened Chicken served over a bed of fettucine pasta, cajun spices, tomatoes, lemon, garlic and onions..(Garlic Bread Upon Request) . 12.99

 CANCUN BURGER A 10oz ground chuck burger topped with pepper jack cheese, guacamole, pico de gallo, bacon, lettuce, tomato. Served with fries and a pickle. 13.99

 CILANTRO SALMON A fresh salmon fillet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 14.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Crab chowder VEGETABLES: Chef's choice DRINK: Pink Whitney 6$ BEER: PBR, Old-style Cans 2.50 WINE: Lynfred Winery, Village Red or White - $5.00