WEDNESDAY LUNCH SPECIALS:
APPETIZER: JERK FRIED MUSHROOMS: Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of blue cheese dressing. Hottttt!
1/2 SANDWICH AND SOUP OR SALAD: Half of a cold ham and cheese sandwich, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
TERIYAKI SALMON: A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.
AMELIA'S PARMESAN ONION CHICKEN SALAD: Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.
HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
DESSERT:Homemade Cheesecake
DRINK: Snow Cone
WINE: Oktoberfest
MARTINI: Banana Foster
BEER: Guinness, Half&Half, Blk&Blue
BEER: Labbats Blue 2.00
WEDNESDAY DINNER SPECIALS
APPETIZER: JERK FRIED MUSHROOMS: Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of blue cheese dressing. Hottttt!
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
TERIYAKI SALMON: A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.
HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
CHICKEN MARSALA PASTA: Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with fettuccine and garlic bread.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
DESSERT:Homemade Cheesecake
DRINK: Snow Cone
WINE: Oktoberfest
MARTINI: Banana Foster
BEER: Guinness, Half&Half, Blk&Blue
BEER: Labbats Blue 2.00
