FRIDAY SPECIALS
FRIDAY LUNCH SPECIALS
EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.
1/2 SANDWICH AND SOUP OR SALAD Half of our Rueben, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
AMERICAN STEAK BURRITO A steak burrito American style. A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and refried beans. Served with fries
CUCUMBER SALMON Fresh salmon topped with cucumber relish. Served with choice of potato and vegetable of the day.
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ala Mode
DRINK: Blueberry Vodka Lemonade
WINE: Strawberry Sangria
MARTINI: Upside down Pineapple Tini
Beer: Labatt's Blue 3.00
FRIDAY DINNER SPECIALS
EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese. Served with your choice of potato and vegetable of the day.
CUCUMBER SALMON Fresh salmon topped with cucumber relish. Served with choice of potato and vegetable of the day.
VTG STEAK PASTA Tender steak seasoned with cajun seasoning,sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ala Mode
DRINK: Blueberry Vodka Lemonade
WINE: Strawberry Sangria
MARTINI: Upside down Pineapple Tini
Beer: Labatt's Blue 3.00
