MONDAY SPECIALS:
APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing.
CHICKEN POT PIE: Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
Jamaican Cobb Salad: Mixed greens topped with jerk grilled chicken, mushrooms, avocado, chopped egg, bacon & blue cheese crumbles. Served with choice of dressing.
Pollock Fish Sandwich Pollock Fish on a gourmet bun topped with, Lettuce, tomato, and tarter sauce. Served with fries and pickle.
CAJUN CHICKEN CLUB WRAP: A tender chicken breast lightly dusted with Cajun seasoning, rolled inside a flour tortilla along with lettuce, bacon and tomato. Served with fries and a pickle.
BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato.
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Chicken & Rice
Vegetable: Chef Choice
Dessert: Homemade Turtle Cheesecake
Drink: Smirnoff Peach Arnold Palmer
Martini: Blueberry Tini
Wine: Red Sangria or White
Beer: Miller or Coors Pints $3.00 or Pitchers $8.00
