Friday, January 24, 2020

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: TUNA SALAD BOAT
 A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips   8.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Fried Caesar Wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

HOT ROAST BEEF PLATE
 Tender slices of roast beef piled high on white bread and topped with a brown gravy.  Served with mashed potatoes and vegetable of the day.  9.99

CHICKEN HOAGIE
 Thinly slice chicken breast topped with BBQ  sauce and melted cheese, raw onion & mayo. Served on a french roll with fries and a pickle spear.  Slaw upon request.  8.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

TRI COLOR SHRIMP PASTA SALAD
 Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp.   12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Cream of Broccoli Cheddar
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Lime Sangria ~ 7.00
 DRINK: Winter Sea breeze ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Sour Monkey ~ 6.25


FRIDAY DINNER SPECIALS

 APPETIZER: TUNA SALAD BOAT
 A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips   8.99

CHICKEN FLORENTINE
 Our juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce.  Served with vegetable and choice of potato.  12.99

HOT ROAST BEEF PLATE
 Tender slices of roast beef piled high on white bread and topped with a brown gravy.  Served with mashed potatoes and vegetable of the day.  9.99

FLORIDA PORK CHOPS
 Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce.  Served with vegetable, apple slices, and choice of potato.  13.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

TRI COLOR SHRIMP PASTA SALAD
 Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp.   12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Cream of Broccoli Cheddar
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Lime Sangria ~ 7.00
 DRINK: Winter Sea breeze ~ 6.00
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Sour Monkey ~ 6.25