FRIDAY SPECIALS

 APPETIZER: SHRIMP CEVICHE Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion and cilantro topped with sliced avocado. Served with tortilla chips and a side of salsa. 15.99

CALIFORNIA STEAK SANDWICH Skirt steak topped with grilled peppers, onions, served on a French Roll with a side of salsa ranchero. Served with Fries. 16.99

BBQ CHICKEN SALAD BBQ grilled chicken, cheese, corn, tomatoes, and tortilla strips on a bed of mixed lettuce. Served with ranch dressing. 14.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! 18.99

LOBSTER DIABLO PASTA Lobster tossed in a cajun cream sauce. Served over fettuccine with a side of garlic bread. 19.99

BANG BANG SHRIMP TACOS Three flour tortillas stuffed with fried popcorn shrimp and tossed in our bang bang special sauce Topped with tomatoes, colby cheese, and lettuce . Served with fries. 16.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 18.99

Specials served with house salad or soup of the day 

SOUP: Clam Chowder

DESSERT: Carrot Cake Slice $7 

BEER: $1 GREEN Miller Lite Draft 

WINE: ½ Priced Bottles of AD Pino Noir

THURSDAY SPECIALS

 APPETIZER: FRIED PICKLE SPEARS Dill Pickle Spears deep fried to a golden brown served with ranch dressing. 10.99

CHICKEN PENNE PASTA SALAD Penne pasta tossed with romaine lettuce, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 14.99

FOOT LONG CHICAGO STYLE HOT DOG . . . . . . 14.99 Footlong hot dog topped with sweet relish, onion, sport pepper, yellow mustard, tomato, celery salt and pickle served with a side of fries.  

SALMON CLUB Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a French roll with mayo, fries and a pickle spear. 17.99

YOU NEEDA EATA FAJITA Sizzling steak or chicken fajitas grilled with green peppers and onions. Served with flour tortillas, colby cheese, guacamole, Spanish rice, pico de gallo, sour cream and refried beans. . . w/ chicken 14.99 w/ steak...16.99 

QUESO AZUL SKIRT STEAK Cajun Skirt Steak chargrilled with melted blue cheese. Served with choice of potato and vegetable of the day. 19.99

 ARIZONA CHICKEN A tender chicken breast topped with pico de gallo, avocado and mozzarella cheese. Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken Enchilada 

DESSERT: Carrot Cake $7 

BEER: Corona, Corona Lite, & Modelo $4 / $1 Green Miller Lite Draft 

WINE: ½ Price Bottles of AD Pinot Noir

FRIDAY SPECIALS

APPETIZER: MAC & CHEESE WEDGES – $10.99 DELICIOUS WEDGES FILLED WITH MAC & CHEESE THEN FRIED TO PERFECTION. SERVED WITH RANCH DRESSING OR MARINARA.

CRISPY SALMON SANDWICH – $17.99 SALMON FILET ROLLED IN PANKO BREAD CRUMBS THEN, FRIED TO PERFECTION, SERVED WITH LETTUCE, TOMATO, RED ONION, AVOCADO AND SWEET SPICY GARLIC AIOLI ON PRETZEL BREAD WITH FRIES.

 ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! 

CHICKEN VESUVIO A BONELESS, SKINLESS CHICKEN BREAST SAUTÉED WITH ITALIAN SPICES AND ONIONS IN GARLIC/LEMON SAUCE. SERVED WITH ROASTED VESUVIO POTATOES….16.99 

CAJUN SHRIMP PASTA – $18.99 TENDER GULF SHRIMP CHAR-GRILLED WITH CAJUN SPICES TOSSED WITH TOMATOES, GREEN ONIONS, GARLIC AND SHALLOTS. SERVED OVER PASTA. 

STEAK STIR FRY – $17.99 SLICED SKIRT STEAK STIR FRIED WITH FRESH VEGETABLES IN A TERIYAKI SAUCE. SERVED OVER NOODLES. 

SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY 

SOUP: CLAM CHOWDER | 

DESSERT: TRES LECHES $6 | 

BEER: COLD SNAP $6 | 

WINE: HALF PRICED BOTTLES

FRIDAY SPECIALS

 APPETIZER: FRIED CALAMARI – $15.99 FRIED CALAMARI, SHAKEN WITH OUR SECRET SEASONINGS. SERVED WITH LEMON WEDGES AND COCKTAIL SAUCE. 

BAKED LEMON BUTTER COD CAESAR SALAD – $18.99 ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING AND TOPPED WITH ALASKAN COD FILLET BAKED WITH LEMON BUTTER & BREAD CRUMBS. 

VTG CHICKEN PASTA – $16.99 TENDER STRIPS' OF CHICKEN, ROASTED RED PEPPERS, MUSHROOMS & PEAS SAUTÉED IN A PARMESAN BACON CREAM SAUCE. TOSSED WITH FETTUCINE & SERVED WITH GARLIC BREAD. 

PHILLY STEAK WRAP – $15.99 THIN SLICED STEAK, ONIONS, MUSHROOMS & MOZZARELLA CHEESE WRAPPED IN A FLOUR TORTILLA. SERVED WITH A PICKLE AND FRIES. 

ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! 

HORSERADISH SALMON – $18.99 SALMON FILET ENCRUSTED IN HORSERADISH AND LAYERED OVER ZUCCHINI, DICED TOMATOES AND GRILLED ONIONS SAUTÉED IN A WHITE WINE BUTTER-GARLIC SAUCE. 

SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY 

SOUP: BAKED POTATO | 

DESSERT: TRES LECHES $6 | 

BEER: COLD SNAP $6 | 

WINE: $5 LYNFRED WINERY SWEETHEART RED GLASS

HAPPY ST. PATRICKS DAY!!!!

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream. 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! 

IRISH STEW Fresh veggies and tender pieces of beef, sautéed in a special Irish gravy.  This recipe was given to J.R. by is great uncle Really O'Leary Fletcher.  Served in a bread bowl. 

REUBEN SANDWICH  Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing, served on rye bread. Served with fries and pickle spear. Cole slaw upon request.  

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 

IRISH STEAK AND GUINNESS FRIED SHRIMP Skirt steak strip grilled then topped with an Irish whiskey cream sauce and guinness shrimp.  Served with boiled potatoes and vegetable. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Baked Potato
VEGETABLES: Carrots
DESSERT: Rainbow Cake
MARTINI: Shamrock Tini $8
DRINK: Lucky Leprechan $8
DRINK: Jameson orange mule $7
BEER: Green Beer $3
SHOTS: Jello shots $3
SHOTS: Jameson orange shots $5

 

 

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

TUNA TWINS English muffins topped with two scoops of fresh tuna salad and melted American cheese.  Served with a pickle and fries.

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side off BBQ-Chipotle Ranch

BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Bread Pudding

WINE: Village Red

MARTINI: Raspberry Tini

DRINK:Jameson Orange Mule

BEER: Royal Vodka Mix Can

DINNER SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, Pico de Gallo, sour cream guacamole and green onion. served with a side of salsa.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHICKEN PARMESAN PASTA A boneless, skinless breast deep fried in a seasoned batter & topped with marinara sauce, mozzarella & parmesan cheese. 

FETA SALMON Fresh salmon stuffed with spinach, mushrooms and feta cheese.  Served with vegetable and choice of potato.

VILLAGE STEAK A tender skirt steak in a Bordelaise gravy, sautéed with garlic, mushrooms, shallots and red wine. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Bread Pudding

WINE: Village Red

MARTINI: Raspberry Tini

DRINK: Jameson Orange Mule

BEER: Royal Vodka Mix Can

 

FRIDAY SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms.  Served with sour cream, guacamole and salsa 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese.  Served with fries and pickle. 9.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 11.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Rumchata Hot Chocolate

MARTINI: Snickers-tini

FRIDAY DINNER SPECIALS 

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms.  Served with sour cream, guacamole and salsa 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CUCUMBER CHICKEN BREAST Tender chicken breast topped with cucumber relish.  Served with choice of potato and vegetable of the day. 12.99

ROASTED VEGGIE PASTA Fresh roasted vegetables sautéed in olive oil and garlic.  Served over fettuccine.  11.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted with horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

VILLAGE STEAK A New York strip sautéed with garlic, mushrooms, shallots and red wine with a demi glaze. Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Rumchata Hot Chocolate

MARTINI: Snickers-tini

MONDAY LUNCH & DINNER SPECIALS

16 days till the biggest St. Patricks Day bash in the burbs!!!   

MONDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a chicken salad on a french roll ,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

TERIYAKI SALMON
A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese.  Served with rice and refried beans.  8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

TERIYAKI SALMON
A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  13.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese.  Served with rice and refried beans.  8.99

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato.   13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY LUNCH & DINNER SPECIALS

22 days until the biggst St. Patricks Day Bash in the burbs!!!

MONDAY LUNCH SPECIALS 

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing.  6.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp.  12.99

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

1/2 SANDWICH AND SOUP OR SALAD Half of cheese steak hoagie, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99 CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding  5.99
FEATURED WINE: BOURBON STREET SANGRIA 7.00
DRINK: HURRICAN ZOMBIE 6.00
MARTINI: MARDI GRAS- TINI 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00


 MONDAY DINNER SPECIALS

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing. 6.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp.  12.99

GARLIC PORK CHOPS Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding  5.99
FEATURED WINE: BOURBON STREET SANGRIA 7.00
DRINK: HURRICAN ZOMBIE 6.00
MARTINI: MARDI GRASi 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

SUNDAY LUNCH & DINNER

23 day until the biggest St. Patrick's Day bash in the burbs!

SUNDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

1/2 SANDWICH AND SOUP OR SALAD Half of a deli wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SALMON MARINARA Fresh salmon topped with marinara sauce and served with vegetable and choice of potato. 13.99

POT ROAST SANDWICH Our delicious overnight cooked pot roast topped with mozzarella cheese & parmesan onion shoestrings on a french roll with fries and a pickle spear.   10.99

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.  9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Loaded Baked Potato
VEGETABLES:  Chef's Choice
DESSERT: Cheesecake Egg Rolls 5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 5.50 MARTINI: Red Velvet Martini 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

TOMATO BASIL PORK CHOPS Two 8 oz. center cut pork chops sautéed with fresh garlic, shallots, diced tomatoes, fresh basil and a tomato-marinara sauce. Served with vegetables, apple slices and choice of potato.  13.99

STEAK & GRILLED SHRIMP An 8oz N.Y. Strip and 5 grilled shrimp.  Served with choice of potato and vegetable  18.99

SALMON MARINARA Fresh salmon topped with marinara sauce and served with vegetable and choice of potato.  13.99

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.   9.99

MARSALA PORK CHOPS Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Loaded Baked Potato
VEGETABLES:  Chef's Choice
DESSERT: Cheesecake Egg Rolls 5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 5.50
MARTINI: Red Velvet Martini 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00