Thursday, January 23, 2020

THURSDAY LUNCH & DINNER

THURSDAY LUNCH SPECIALS

APPETIZER: REFRIED BEAN SKINS
 Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream.    6.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Grilled Cheese with Bacon Panini, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

FAJITA BURGER
 A 10 oz. burger topped with cheese, grilled onions and peppers.  Served with salsa, guacamole, fries and a pickle spear.  10.99

CHICKEN ENCHILADAS
 Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese.  Served with rice and refried beans.  9.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

COCONUT SHRIMP SALAD
 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Oreo Sundae ~ 5.99
FEATURED WINE: Pomegranate Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Almond Joy-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS 

APPETIZER: REFRIED BEAN SKINS
 Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream.    6.99

PEPPERCORN MUSHROOM STEAK
 A delicious 8oz N.Y. Strip seasoned with black cracked peppercorns, mushrooms, fresh minced garlic and sautéed with in an Alfredo sauce.  Served with vegetable and choice of potato.  13.99

COCONUT SHRIMP SALAD
 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 13.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

CHICKEN ENCHILADAS
 Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese.  Served with rice and refried beans.  9.99

GARLIC PORK CHOPS
 Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken Tortilla
 VEGETABLES: Chef's Choice
 DESSERT: Oreo Sundae ~ 5.99
 FEATURED WINE: Pomegranate Sangria ~ 7.00
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
 MARTINI: Almond Joy-tini ~ 7.00
 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00