SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: TRIO OF FINGERS: Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese.

TRI COLOR CHICKEN PASTA SALAD: Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

ARIZONA CHICKEN SANDWICH A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with fries and a pickle.

CHILI MAC: Our award winning chili tossed with homemade macaroni & cheese.

FULL SLAB BBQ RIBS: A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

TERIYAKI SALMON: A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP:Cream of Chicken and Rice
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE:Red or White Sangria 
DRINK: Dreamsical
MARTINI: Blueberry Tini
BEER:Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP: Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

1/2 SANDWICH AND SOUP OR SALAD: Half of a reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

BUFFALO SHRIMP CAESAR : Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CAESAR BURGER: A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

CHICKEN FINGER BOWL: A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

FRIDAY DINNER SPECIALS 

APPETIZER: SOUTHWEST DIP: Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

BUFFALO SHRIMP CAESAR : Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

NY STRIP SPECIAL:  A delicious 12oz N.Y. Strip  sautéed with shallots, mushrooms, tomato and red wine sauce.  Served with mashed potato and vegetable.

CHICKEN FINGER BOWL: A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

CHICKEN VALENCIA: Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS 

APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery. 

 1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken salad in a Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.ONLY SERVED AS COLD SANDWICH. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE:Strawberry Sangria 
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15    

THURSDAY DINNER SPECIALS

APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery.  

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice.  

TRI TIPS  Tender tri tips sautéed with brown gravy, mushrooms and red wine.  Served over a bed of rice. 

SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE:Strawberry Sangria 
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15     

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of chicken salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. ONLY SERVED AS COLD SANDWICH.

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Tomato Florentine

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: White Sangria

DRINK: Blueberry Vodka Lemonade

MARTINI: Tropical Tini

BEER: Truly Seltzers Assorted Flavors 5.00ea/ Buckets 5 for 20.00 

DINNER SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

B & B STEAK A 12oz New York Strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable.

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Tomato Florentine

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: White Sangria

DRINK: Blueberry Vodka Lemonade

MARTINI: Tropical Tini

BEER: Truly Seltzers Assorted Flavors 5.00ea/ Buckets 5 for 20.00 

TUESDAY SPECIALS

 TUESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

1/2 SANDWICH AND SOUP OR SALAD Half of TCB sandwich on pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.ONLY SERVED AS COLD SANDWICH.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CAJUN CHICKEN SALAD Marinated Cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms.  Served with a chipotle ranchero sauce.

PHILLY STEAK SANDWICH Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled on a French roll.  Served with fries and a pickle spear.  Cole slaw upon request.

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available Cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Split pea with ham

VEGETABLES: Chefs choice

DESSERT: Lava Cake a la Mode

WINE: Village Sangria (White or Red)

DRINK: Malibu Sunset

MARTINI: Tropical Tin

BEER: Domestic Bottles $3.00 , Premium Bottles $3.50

DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

PHILLY STEAK SANDWICH Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled on a French roll.  Served with fries and a pickle spear.  Cole slaw upon request.

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. For an additional $1.00 available Cajun, jerk, bernaise, cilantro or teriyaki style.  Served with vegetable and choice of  potato.

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Split pea with ham

VEGETABLES: Chefs choice

DESSERT: Lava Cake a la Mode

WINE: Village Sangria (White or Red)

DRINK: Malibu Sunset

MARTINI: Tropical Tin

BEER: Domestic Bottles $3.00 , Premium Bottles $3.50

monday specials

MONDAY SPECIALS 

LUNCH SPECIALS

APPETIZER: CUBAN SLIDERS Six mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and Swiss cheese.  Served on slider buns.

1/2 SANDWICH AND SOUP OR SALAD Half of our tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.ONLY SERVED AS COLD SANDWICH.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit & a house salad. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White or Red Sangria 

Drink: Bomb Pop

Martini: Tropical Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

DINNER SPECIALS

APPETIZER: CUBAN SLIDERS Six mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and Swiss cheese.  Served on slider buns.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

CHICKEN SAHARA Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit & a house salad. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White or Red Sangria 

Drink: Bomb Pop

Martini: Tropical Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: SOUTHWEST CHEESE FRIES -A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit & a house salad. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken and Rice

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White or Red Sangria 

Drink: Bloody Mary

Martini: Tropical Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: CUBAN SLIDERS Six mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and Swiss cheese.  Served on slider buns.

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 

HAM & CHEESE GRILLED PANINI Thinly sliced ham,colby cheese ,tomato, shredded lettuce and mayo. pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear.  

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream Of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00 

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS 

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on White, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.ONLY SERVED AS COLD SANDWICH. 

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BBQ CHICKEN WRAP Tender grilled  chicken strips topped with BBQ sauce, Colby cheese, Lettuce, Tomato, and Red onion  wrapped in a flour tortilla.  Served with a pickle and fries. 

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear. 

VTG PASTA Roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Beef Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: Strawberry Sangria 
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Blueberry Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

THURSDAY DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.  

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BBQ CHICKEN WRAP Tender grilled  chicken strips topped with BBQ sauce, Colby cheese, Lettuce, Tomato, and Red onion  wrapped in a flour tortilla.  Served with a pickle and fries. 

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear. 

VTG PASTA Roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Beef Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: Strawberry Sangria 
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Blueberry Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

 

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls.

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on Pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.ONLY SERVED AS COLD SANDWICH.

CHICKEN AND TUNA COMBO One scoop  each of our homemade chicken and tuna salad.  Served with fresh fruit and cottage cheese. 

ARIZONA CHICKEN A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
 WINE: Village Sangria (White or Red)  
DRINK:Malibu Sunset
MARTINI:  Tropical Tini
BEER: Half & Half 

WEDNESDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls.

CHICKEN AND TUNA COMBO One scoop  each of our homemade chicken and tuna salad.  Served with fresh fruit and cottage cheese. 

ARIZONA CHICKEN A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables.

SHRIMP AL FORNO PASTA Tiger shrimp sautéed with fresh garlic and tossed with pasta in a parmesan cream sauce.  Served with garlic bread. 

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
 WINE: Village Sangria (White or Red)  
DRINK:Malibu Sunset
MARTINI:  Tropical Tini
BEER: Half & Half 

Tuesday Specials

TUESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our chicken salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. ONLY SERVED AS COLD SANDWICH.

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

REUBEN BURGER A 10 oz. ground chuck burger topped with sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Lava Cake a la Mode

WINE: Village White

DRINK: Malibu Sunset

MARTINI: Tropical Tin

BEER: Domestic Bottles 3.00 Premium 3.50

 

DINNER SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

BEEF STROGANOFF  sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Lava Cake a la Mode

WINE: Village White

DRINK: Malibu Sunset

MARTINI: Tropical Tin

BEER: Domestic Bottles 3.00 Premium 3.50

 

monday specials

MONDAY SPECIALS

LUNCH SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.ONLY SERVED AS COLD SANDWICH.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and an onion ring.  Served with fries and pickle. Cole slaw by request

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Lentil

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White or Red Sangria 

Drink: Malibu Sunset

Martini: Tropical Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys lemonade Favors $5

DINNER SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN TOMATO BASIL PASTA Tender chicken breast sautéed with fresh basil and marinara sauce.  Tossed with mostaccioli and served with garlic bread.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

STEAK AL FORNO A 12oz New York Strip, baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Lentil

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White or Red Sangria 

Drink: Malibu Sunset

Martini: Tropical Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys lemonade Favors $5

Sunday specials

SUNDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CHICKEN PATTY MELT A chicken breast topped with American cheese and grilled onions.  Served on rye bread with fries and pickle.

CHIPOTLE BURGER A 10oz burger topped with pepper jack cheese, red onion, tomato, cilantro and chipotle mayo.  Served with fries and a pickle 

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

CALIFORNIA FAJITA STEAK SALAD Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of chipotle ranch.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Beef Barley 

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White Sangria 

Drink: Malibu Sunset

Martini: Tropical Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys lemonade Favors $5

SATURDAY SPECIALS

 SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken and Rice 
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Blueberry Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

SATURDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato.

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken and Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Blueberry Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER:EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

1/2 SANDWICH AND SOUP OR SALAD Half of a tuna salad sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. SERVED ONLY AS A COLD SANDWICH.

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Spinach

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala mode

WINE: White Sangria 

DRINK: Blueberry Vodka Lemonade 

MARTINI: Blueberry Tini

BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

DINNER SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.  

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Spinach

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala mode

WINE: White Sangria 

DRINK: Blueberry Vodka Lemonade 

MARTINI: Blueberry Tini

BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: FRIED MUSHROOMS Fresh mushrooms deep fried and served with ranch dressing. 

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

COCONUT CHICKEN FINGER SALAD Our World Famous Chicken Fingers in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 

TUNA SALAD  Your choice of  bread stuffed with our homemade tuna salad, lettuce and tomato.  Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
 WINE: Strawberry Sangria
DRINK: $7 Margaritas $4.50 Mojitos 
MARTINI: Upside down Pineapple Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15 

THURSDAY DINNER SPECIALS 

APPETIZER: FRIED MUSHROOMS Fresh mushrooms deep fried and served with ranch dressing 

COCONUT CHICKEN FINGER SALAD Our World Famous Chicken Fingers in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 

TUNA SALAD  Your choice of  bread stuffed with our homemade tuna salad, lettuce and tomato.  Served with fries and a pickle spear.  

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
 WINE: Strawberry Sangria
DRINK: $7 Margaritas $4.50 Mojitos 
MARTINI: Upside down Pineapple Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB  on a pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 

BEEF BURRITO Fresh ground beef with grilled onions, cheddar cheese, & refried beans rolled up. topped with chili con queso, shredded lettuce, tomatoes & served with Spanish rice and side of homemade salsa.

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Piñata

VEGETABLES: Chef's Choice

DESSERT: Lava Cake a la Mode

DRINK: Malibu Sunset

WINE: Village Sangria (White or Red)  

MARTINI: Tropical Tini

SELTZERS: Trulys $5: Lemonade Flavors

BEER: Half & Half

DINNER SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 

BEEF BURRITO Fresh ground beef with grilled onions, cheddar cheese, & refried beans rolled up. topped with chili con queso, shredded lettuce, tomatoes & served with Spanish rice and side of homemade salsa.

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Piñata

VEGETABLES: Chef's Choice

DESSERT: Lava Cake a la Mode

DRINK: Malibu Sunset

WINE: Village Sangria (White or Red)  

MARTINI: Tropical Tini

SELTZERS: Trulys $5: Lemonade Flavors

BEER: Half & Half

TUESDAY SPECIALS

 TUESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns. 

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT: Lava Cake a la Mode

WINE: Village White

DRINK: Malibu Sunset

MARTINI: Tropical Tin

BEER: Domestic Bottles 3.00 Premium 3.50

 DINNER SPECIALS

APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over Spanish Rice.

SMOTHERED CHICKEN SANDWICH Grilled Chicken breast topped with sautéed mushrooms, onions & mozzarella cheese. Served with fries & a pickle.

STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT: Lava Cake a la Mode

WINE: Village White

DRINK: Malibu Sunset

MARTINI: Tropical Tin

BEER: Domestic Bottles 3.00 Premium 3.50

MONDAY SPECIALS

 MONDAY SPECIALS

LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our Turkey & Swiss on a french roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN FAJITA SALAD Mixed greens topped with chicken, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings.  Served with chipotle ranch dressing.

PIZZA BURGER Our 10 oz. burger topped with marinara sauce and mozzarella cheese.  Served with fries and a pickle  spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Mushroom Barley 

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White Sangria 

Drink: Malibu Sunset

Martini: Tropical Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys lemonade Favors $5

MONDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

PIZZA BURGER Our 10 oz. burger topped with marinara sauce and mozzarella cheese.  Served with fries and a pickle  spear.  Slaw upon request.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Mushroom Barley 

Vegetable: Chef Choice

Dessert: Lava Cake ala Mode

Wine: White Sangria 

Drink: Malibu Sunset

Martini: Tropical Tini

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys lemonade Favors $5

SUNDAY SPECIALS

 SUNDAY SPECIALS 

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing. 

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle. 

WINTER SALMON Fresh Salmon filet  served with a side of fruit, salad and choice of dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP:Lentils
VEGETABLES: Chef's Choice
DESSERT: Chocolate Lava Cake ala mode
WINE:Red or White Sangria 
DRINK: Dreamsical
MARTINI: Blueberry Tini
BEER:Miller and Coors Light Drafts 2.00 Domestic Pitchers $7  

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: TRIO OF FINGERS Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese. 

SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 

PHILLY CHICKEN SANDWICH Strips of seasoned chicken, onions, mushrooms and mozzarella cheese on a French Roll. Served with a pickle and fries. 

ROMANO SKIRT STEAK A NY strip grilled to perfection, topped with shallots, garlic, red wine, Italian bread crumbs and parmesan cheese. Served with your choice of potato and vegetable. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CHICKEN PRIMAVERA Tender chunks of chicken tossed with fresh mixed vegetables and our own special primavera sauce.  Served over pasta.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Blueberry Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00 

FRIDAY SPECIALS

FRIDAY LUNCH SPECIALS 

 APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese.  

1/2 SANDWICH AND SOUP OR SALAD Half of our Reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.  

PHILLY STEAK PANINI Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled and pressed on panini bread.  Served with fries and a pickle spear.  Cole slaw upon request. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

FRIDAY DINNER  SPECIALS 

 APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

STEAK ROMANO A 12oz New York Strip, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

VTG CHICKEN PASTA Tender strips of chicken, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake a la Mode
DRINK: Strawberry Lemonade
WINE: Village Sangria (White or Red)  
MARTINI: Raspberry Tini 
SELTZERS: Trulys $5: Lemonade Flavors

THURSDAY SPECIALS

 THURSDAY SPECIALS

LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

TACOS   Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake a la Mode

DRINK: Strawberry Lemonade

WINE: Village Sangria (White or Red)  

MARTINI: Raspberry Tini 

SELTZERS: Trulys $5: Lemonade Flavors

DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

TACOS   Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.

 BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake a la Mode

DRINK: Strawberry Lemonade

WINE: Village Sangria (White or Red)  

MARTINI: Raspberry Tini 

SELTZERS: Trulys $5: Lemonade Flavors

Wednesday specials

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

 APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BBQ CHICKEN WRAP Tender grilled  chicken strips topped with BBQ sauce, Colby cheese and wrapped in a flour tortilla.  Served with a pickle and fries.

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SALMON SPINACH SALAD 

Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Lava Cake a la Mode

DRINK: Strawberry Lemonade

WINE: Village Sangaria (White or Red)  

MARTINI: Raspberry tini

SELTZERS: Trulys $5: Lemonade Flavors

WEDNESDAY DINNER SPECIALS

 APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

SALMON SPINACH SALAD 

Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon

PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Lava Cake a la Mode

DRINK: Strawberry Lemonade

WINE: Village Sangaria (White or Red)  

MARTINI: Raspberry tini

SELTZERS: Trulys $5: Lemonade Flavors

                                                                                                                                                                                                                                                                                       

TUESDAY SPECIALS

TUESDAY SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken Salad Sandwich on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

REUBEN BURGER A 10 oz. ground chuck burger topped with sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle

VEGETABLES: Chefs choice

DESSERT: Lava Cake a la Mode

WINE: Village White

DRINK: Strawberry Lemonade

MARTINI: Raspberry tini

BEER: Domestic Bottles 3.00 Premium 3.50

TUESDAY DINNER SPECIALS 

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

ASIAGO CHICKEN Tender chicken breast covered with Asiago cheese, shallots and garlic.  Served with vegetable and choice of potato. 

REUBEN BURGER A 10 oz. ground chuck burger topped with sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle

VEGETABLES: Chefs choice

DESSERT: Lava Cake a la Mode

WINE: Village White

DRINK: Strawberry Lemonade

MARTINI: Raspberry tini

BEER: Domestic Bottles 3.00 Premium 3.50

 

SATURDAY SPECIALS

 SATURDAY LUNCH SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 8.99

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

SUMMER SALMON A fresh salmon filet lightly seasoned and grilled to perfection.  Served with a side of fruit and salad with your choice of dressing.  Perfect light meal for summer or any time of year. 13.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SATURDAY DINNER SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 8.99

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

CAJUN CHICKEN An 8oz. chicken breast grilled with cajun spices and topped with peppers and onions.  Served with vegetable and choice of potato 12.99

SUMMER SALMON A fresh salmon filet lightly seasoned and grilled to perfection.  Served with a side of fruit and salad with your choice of dressing.  Perfect light meal for summer or any time of year. 13.99

NY STRIP SPECIAL A delicious 12oz N.Y. Strip  sautéed with shallots, mushrooms, tomato and red wine sauce.  Served with mashed potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken & Rice 

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ala Mode

MARTINI: Star Spangled Martini

WINE: Blueberry Sangria 

DRINK: Bomb Pop

SELTZERS: Trulys $5 : Lemonade Flavors

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted Colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo. 13.99

BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

B & B STEAK A Skirt Steak char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 16.99

VILLAGE CAJUN SHRIMP PASTA Fresh grilled shrimp seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted Colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo. 13.99

B & B STEAK A Skirt Steak char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 16.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato. 12.99

VILLAGE CAJUN SHRIMP PASTA Fresh grilled shrimp seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ala Mode

MARTINI: Star Spangled Martini

WINE: Blueberry Sangria 

DRINK: Bomb Pop

SELTZERS:Trulys $5 : Lemonade Flavors

THURSDAY SPECIALS

 THURSDAY SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream.

1/2 SANDWICH AND SOUP OR SALAD Half of our Turkey and Swiss on a french roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla.  Served with fries and a pickle spear. Cole slaw available upon request. 

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ala Mode

DRINK: Specialty Magaritas $7 Mojiots $4.50

WINE: Village White 

MARTINI: Raspberry

SELTZERS: Trulys $5: Lemonade Flavors

THURSDAY DINNER SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread. 

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato.

BAKED POT ROAST PIE Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection.

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ala Mode

DRINK: Specialty Magaritas $7 Mojiots $4.50

WINE: Village White 

MARTINI: Raspberry

SELTZERS: Trulys $5: Lemonade Flavors