Friday, September 18, 2020

FRIDAY LUNCH & DINNER SPECIALS

 APPETIZER: BRUSCHETTA- French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with asiago cheese 7.99

1/2 SANDWICH AND SOUP OR SALAD - Half of our homemade egg salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN CLUB WRAP -A flour tortilla filled with chicken, ham, bacon, colby cheese, tomato, lettuce and a chipotle mayo.  Served with fries and pickle.8.99

ALL YOU CAN EAT FISH FRY- Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

FETA BURGER -A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken 
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo
WINE: Village Red or White Wine( Bottled at Lynfred Winery)6.
DRINK: Watermelon Mojito 
MARTINI: VTG Lemon Drop Martini 
BEER: 312 Goose Island Can 4.00 / Revolution Sun Crusher 4.00

APPETIZER: BRUSCHETTA - French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with asiago cheese 7.99

ALL YOU CAN EAT FISH FRY- Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN ROMANO -A chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 10.99

STEAK & GRILLED SHRIMP- A  N.Y. Strip char-grilled topped with grilled shrimp.  Served with choice of potato and vegetable of the day. 21.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken 
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo's
WINE: Village Red or White Wine( Bottled at Lynfred Winery)6.00
DRINK: Watermelon Mojito
MARTINI: VTG Lemon Drop Martini 
BEER: 312 Goose Island Can 4.00 / Revolution Sun Crusher 4.00