Wednesday, September 25, 2019

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA WEDGES
Delicious wedges filled with pepperoni pieces, mozzarella cheese & pizza sauce fried to perfection. Served with ranch dressing . 7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Chicken BLT. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99

BERNAISE FILET MIGNON
A 6oz filet grilled to perfection, topped with bernaise sauce Served with choice of potato and vegetable of the day 18.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

MONTE CRISTO
Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown. Served with fries and a pickle. 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Hawaiian Margarita ~ 6.00
MARTINI: Rainbow Bright ~ 7.00
BEER: Guinness ~ 5.00
Half & Half, Snake Bite, Blk & blue ~ 4.50


WEDNESDAY DINNER SPECIALS

APPETIZER: PEPPERONI PIZZA WEDGES
Delicious wedges filled with pepperoni pieces, mozzarella cheese & pizza sauce fried to perfection. Served with ranch dressing . 7.99

BERNAISE FILET MIGNON
A 6oz filet grilled to perfection, topped with bernaise sauce Served with choice of potato and vegetable of the day 18.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

BBQ PULLED PORK DINNER
Tender seasoned hand pulled BBQ pork piled high on a slice of toasted garlic bread. Served with vegetables and choice of potato. 10.99

CHICKEN VALENCIA
Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Hawaiian Margarita ~ 6.00
MARTINI: Rainbow Bright ~ 7.00
BEER: Guinness ~ 5.00
Half & Half, Snake Bite, Blk & blue ~ 4.50