FRIDAYS SPECIALS 9-30

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini.

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

STEAK FAJITA SALAD Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions,  and an avocado-ranch dressing on a bed of fresh greens.   

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Tomato Florentine

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Tiramisu Coffee

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

THURSDAY SPECAILS 9-29

 APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Octoberfest

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18   

WEDNESDAY SPECIALS

 APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

CAJUN SHRIMP CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh shrimp grilled with cajun seasonings. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Cream of Bake Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

Drink: "Smooth Sailing" Jameson Orange Ginger Ale (pint glass) 

Martini: carmel apple

Wine: Lynfred Octoberfest

TUESDAY SPECIALS 9-27

  APPETIZER:BUENOS NACHOS Fresh tortilla chips topped with refried beans, diced chicken, & cheese. served with guacamole, sour cream, salsa, & jalapeno peppers. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN SANDWICH An chicken breast topped with pepper jack cheese, lettuce, tomato and avocado.  Served with fries and pickle. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Wisconsin Beer Cheese

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Apple Cider Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles 

MONDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.

CHICKEN ENCHILADAS Three corn tortillas rolled with shredded chicken and topped with mole sauce, cheese, lettuce and tomatoes.  Served with Spanish rice and refried beans. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

  SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Indiana summer

Vegetable: Chef Choice

Dessert: Fried Cheesecake Egg rolls

Drink: Apple cider mule

Martini: Banana foster

Wine: Lynfred Octoberfest

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

SUNDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

SPAGHETTI & MEATBALLS Fettuccine tossed with marinara sauce and homemade meatballs.  Served with garlic bread.

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Chicken Noodle
Dessert: Lava Cake ala Mode
Beer: Miller or Coors Light Pints 
Drink: Bloody Mary
Martini: Bannana Foster 
Wine: Apple cider sangria

 

FRIDAY SPECIALS

 APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 8.99

 CRISPY SALMON SANDWICH Salmon filet rolled in panko bread crumbs then, fried to perfection, served with lettuce, tomato, red onion, avocado on pretzel bread with fries...15.99 

 SHRIMP FAJITA PASTA Gulf Shrimp sautéed fresh with alfredo sauce, asiago cheese, parmesan cheese, red and green peppers, grilled onions, mushrooms, cajun spices, tossed with fettuccine noodles. 17.99

AVOCADO CHICKEN SALAD Avocado, cucumber, tomatoes and grilled chicken over a bed of mixed greens, served with Ranch dressing....14.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please no sharing... 16.99.

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Cream of Potato VEGETABLE: Chef's Choice DRINK: "Smooth Sailing " Jameson Orange Ginger Ale (Pint Glass) 8.00 DESSERT: Lava Cake 6.99

 

THURSDAY SPECIALS

 APPETIZER: CHILI SKINS Four Potato skins topped with our award winning chili, green onions, and Colby cheese... 9.99 

COCONUT SHRIMP CAESAR  Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with six COCONUT deep fried shrimp...15.99

 : CHICKEN VALENCIA  Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, tomatoes & crushed red pepper. Tossed with Fettuccine. 16.99

 : HOT TURKEY DINNER  Tender slices of roast turkey breast piled high on homemade stuffing and topped with gravy. Served with cranberry sauce, mashed potatoes and vegetable of the day. While Supplies Last!...13.99 

SIZZLING STEAK FAJITAS   Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable).... 14.99

 SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD : SOUP: Chicken Enchilada VEGETABLES: Chef's choice DRINK: Malibu Strawberry Daiquiri 3.50 BEER: Mexican Beer 3.00 DESSERT: Lava Cake 6.99 :

WEDNESDAY SPECIALS

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

LEMON SALMON Grilled salmon filet with a garlic lemon butter sauce. served with sweet potato fries & vegetable of the day. 

SHRIMP BROCCOLI ALFREDO Fresh broccoli and Shrimp sautéed in a parmesan cream sauce and tossed with fettuccine. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Tiramisu Coffee

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 9-20

 SCHAUMBURGER SLIDERS Our popular sliders topped with grilled onions, melted blue cheese and bacon.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing. 

CHICKEN FAJITA QUESADILLA A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Tomato Florentine

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Apple Cider Tini

Wine: Oktoberfest Wine

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS 9-19

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

 AVOCADO SWISS BACON BURGER A burger topped with Swiss cheese, avocado, bacon, lettuce and tomato Served with fries and pickle. Cole slaw upon request. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Broccoli

Vegetable: Chef Choice

Dessert: Fried Cheesecake Egg rolls

Drink: Apple cider mule

Martini: Banana foster

Wine: Lynfred Octoberfest

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

SUNDAY SPECIALS 9-18

 POT ROAST SPUD Large bake potato topped with pot roast, bordelaise sauce, green onion, & sour cream  

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Chicken Noodle

Dessert: Lava Cake ala Mode

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Bannana Foster 

Wine: Apple cider sangria 

SATURDAY SPECIALS 9-17

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

BUFFALO CHICKEN SALAD  Mixed greens topped with buffalo chicken fingers, Colby cheese, black beans, corn, tomatoes and onion strings.  Served with a side of Chipotle Ranch 

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

Drink: Brown Sugar Bourbon & Lemonade

MARTINI: Apple cider tini

WINE: Lynfred Octoberfest

FRIDAY SPECIALS 9-16

 POT ROAST FRIES A huge portion of french fries topped with our famous pot roast, gravy, colby cheese, & onion strings. 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

HORSERADISH CRUSTED SALMON  Fresh salmon filet encrusted in horseradish crust and bread crumbs, then layered over zucchini, diced tomatoes and grilled onions sautéed in a garlic butter white wine sauce. 

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Stuff Pepper

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

Drink: Apple Cider mule

Martini: carmel apple

Wine: Lynfred Octoberfest

THURSDAY SPECIALS 9-15

 APPETIZER: FRIED ZUCCHINI deep fried Zucchini served with ranch dressing 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

CHICKEN FAJITA TACO SALAD  A crispy tortilla shell with mixed greens topped with chicken,grilled peppers, grilled onions,fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings  Served with chipotle ranch dressing.

BLUE CHEESE PATTY MELT A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Octoberfest

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18   

WEDNESDAY SPECIALS

 APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream.  

HABAÑERO SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet tossed in a spicy habañero sauce. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request. BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Rotini 

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Tiramisu Coffee

Martini: Carmel Apple

Wine: Spiced Apple sangria

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: CHILI CHEESE FRIES: A huge portion of fries topped with Colby cheese and our award winning chili.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CAJUN SHRIMP CAESAR SALAD: Romaine lettuce tossed with Caesar dressing and topped with fresh shrimp grilled with cajun seasonings.

BBQ PULLED PORK SANDWICH: Smoked pulled pork simmered in our secret BBQ sauce piled high on a gourmet bun and topped with cole slaw, sliced pickles, and onion strings. Served with fries and a pickle spear.  Slaw upon request.

POPEYE CHICKEN: A chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken Pinata

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Cherry Limeade

Martini: Watermelon Tini

Wine: Oktoberfest & Apple Cider Wine

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken & Rice

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Cherry Limeade

Martini: Watermelon Tini

Wine: Oktoberfest & Apple Cider Wine

Beer: Domestic Pints $3.00 Domestic Pitchers $8.00

SUNDAY SPECIALS

                                                               SUNDAY SPECIALS                                                               

 

APPETIZER: POT ROAST SLIDERS      Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns. 

CHICKEN CHIMICHANGAS     A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

THOUSAND ISLAND BURGER       A ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle.

COCONUT SHRIMP DINNER     Gulf shrimp deep fried in a coconut batter.  Served with an apricot sauce, vegetable, and choice of potato.

VILLAGE STEAK     A tender skirt steak in a Bordelaise gravy, sautéed with garlic, mushrooms, shallots and red wine. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken Noodle

Dessert: Lava Cake ala Mode

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Cucumber Elegance 

Wine: White sangria

SATURDAY SPECIALS

 SWEDISH MEATBALLS Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine. 

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and bacon.  Served with a side of BBQ-Chipotle Ranch  

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CHICKEN CLUB Grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, avocado & mayonnaise all on al bun. Served with fries and a pickle. 

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD  

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
Drink: Brown Sugar Bourbon & Lemonade
MARTINI: Watermelon Tini
WINE: Lynfred mango or strawberry wine 

 FRIDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES French fries served with a generous scoop of chili baked to perfection with colby cheese. Topped with green onion and a scoop of sour cream. 9.99 

LEMON SALMON Grilled Salmon Filet with a garlic lemon butter sauce. Served with a sweet potato and the vegetable of the day...16.99

 CAJUN CHICKEN SALAD Seasoned Cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms. Served with a chipotle ranchero sauce..13.99 

STEAK AL FORNO PASTA Steak sautéed with fresh garlic and tossed with pasta in a Parmesan cream sauce. Served with garlic bread.... 18.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please no sharing... 16.99.

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD SOUP: Stuff Pepper  VEGETABLES: Chef's Choice DESSERT: Lava cake 6.99 DRINK: Bomb pop 7.00 WINE: $5 off any Bottle of WINE

THURSDAY SPECIALS 9-29

 APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

POT ROAST PANINI Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese pressed on a panini bread. Served with fries,pickle and cole slaw on request 

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Octoberfest

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18