FATHERS DAY SPECIALS

HAPPY FATHER'S DAY

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

RIBS AND CHICKEN FINGERS A half slab of our ribs, accompanied by three of our "World Famous Chicken Fingers".  Served with vegetable and choice of potato. 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Chocolate Cake ala Mode

Wine: Strawberry Sangria 8

Drink: Absolut Citron Bloody Mary 6

Martini : Upside-down Pineapple Martini 8

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

SATURDAY SPECIALS

SATURDAY LUNCH

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN CHIMICHANGASA flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE:  Red Sangria 

DRINK: Dreamsicle 

MARTINI: Blueberry-Tini 

BEER: Dogfish Head Sea Quench Ale

SATURDAY DINNER

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN CHIMICHANGASA flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE:  Red Sangria 

DRINK: Dreamsicle 

MARTINI: Blueberry-Tini 

BEER: Dogfish Head Sea Quench Ale

MONDAY SPECIALS

MONDAY LUNCH 

1/2 SANDWICH & SOUP OR SALAD - Half of our juanita wrap served with your choice of a house salad or our homemade soup, SORRY NO SUBSTITUTIONS OR MODIFICATIONS. 8.99

 APPETIZER: MAC & CHEESE WEDGES-Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

JERK SALMON - Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

FIESTA SALAD -Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch. 13.99

CHICKEN POT PIE - Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

MONDAY DINNER

 APPETIZER: MAC & CHEESE WEDGES-Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

JERK SALMON - Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

FIESTA SALAD -Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch. 13.99

CHICKEN POT PIE - Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTERSliders, mozzarella sticks, potato skins, quesadilla & a mini nachorama.
Served with marinara, sour cream and salsa. 13.99

1/2 SANDWICH AND SOUP OR SALADHalf of a Tuna Wrap. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99

STEAK AND EGGS8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes.
11.99

GYRO PLATETender sliced lamb served in a warm pita and topped with cucumber
sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and
fries. 9.99

CHICKEN PATTY MELTAn 8oz chicken breast topped with American cheese and grilled onions.
Served on rye bread with fries and pickle. 8.99

LOBSTER SALAD on a NEW ENGLAND ROLLOur homemade lobster salad served on a New England roll with fries
and a pickle spear. Slaw upon request. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Banana Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Shark Attack Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Electric Shark Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00


SUNDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTERSliders, mozzarella sticks, potato skins, quesadilla & a mini nachorama.
Served with marinara, sour cream and salsa. 13.99

MARSALA PORK CHOPSTwo 8oz chops sautéed with mushrooms and Marsala wine. Served with
vegetable, apple slices and choice of potato. 13.99

LOBSTER SALAD on a NEW ENGLAND ROLLOur homemade lobster salad served on a New England roll with fries
and a pickle spear. Slaw upon request. 9.99

ROSEMARY CHICKENA chicken breast topped with a creamy rosemary sauce. Served with
choice of potato and vegetables. 10.99

GYRO PLATETender sliced lamb served in a warm pita and topped with cucumber
sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and
fries. 9.99

STEAK SAUTÉA N.Y. Strip sautéed with mushrooms, garlic, shallots, red onion and red
wine. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Banana Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Shark Attack Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Electric Shark Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00 
 

SUNDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTERSliders, mozzarella sticks, potato skins, quesadilla & a mini nachorama.
Served with marinara, sour cream and salsa. 13.99

MARSALA PORK CHOPSTwo 8oz chops sautéed with mushrooms and Marsala wine. Served with
vegetable, apple slices and choice of potato. 13.99

LOBSTER SALAD on a NEW ENGLAND ROLLOur homemade lobster salad served on a New England roll with fries
and a pickle spear. Slaw upon request. 9.99

ROSEMARY CHICKENA chicken breast topped with a creamy rosemary sauce. Served with
choice of potato and vegetables. 10.99

GYRO PLATETender sliced lamb served in a warm pita and topped with cucumber
sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and
fries. 9.99

STEAK SAUTÉA N.Y. Strip sautéed with mushrooms, garlic, shallots, red onion and red
wine. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Banana Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Shark Attack Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Electric Shark Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00

HAPPY FATHERS DAY!

HAPPY FATHER'S DAY

APPETIZER: SHRIMP CEVICHE
Marinated grilled shrimp chopped with fresh lime juice, tomatoes, red onion
and cilantro topped with sliced avocado. Served with chips and a side of
salsa valentina 9.99

PRIME RIB
A slow roasted Prime Rib of beef seasoned and cooked to perfection. Served
with horseradish sauce, vegetable, au jus, and choice of potato. King Cut -
17.99 (Cooked medium rare to medium)

STEAK & CILANTRO SALMON
An 8oz N.Y. Strip steak char-grilled to order and a 6oz Cilantro Salmon
filet. Served with Chefs' vegetable and choice of potato. 18.99

CHICKEN FLAUTAS
Deep fried tortillas stuffed with tender chicken and topped with lettuce,
tomatoes, green onion and sour cream. Served with Spanish rice and refried
beans. 8.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese.
Served with apple slices, vegetable and choice of potato. 13.99

BORDELAISE STRIP
An 12 oz N.Y. strip steak sautéed with shallots, mushrooms, red wine,
garlic, and brown gravy. Served with choice of potato and vegetable.
15.99

BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our
top secret BBQ sauce. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle.
VEGETABLES: Chefs Choice
DESSERT: Cinnamon Apple Rolls ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK: Bloody Mary ~ 5.50
MARTINI: Jolly Rancher ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00