Friday, November 23, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN FLAUTAS- AMERICAN STYLE
Deep fried flour tortillas stuffed with tender chicken and mozzarella cheese topped with con queso, lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHUB SUB
Sliced ham, mortadella, salami shredded lettuce, bell peppers, tomato, Italian dressing, mozzarella cheese and oregano on a French roll. Served with fries and pickle. Slaw upon request. 6.99

TORTILLA BURGER
A 10oz. ground chuck burger topped with our Award Winning Chili, Pepper Jack Cheese, Lettuce, Chopped Tomato, Guacamole, Sour cream, and Tortilla Strips on a Pretzel Bun. Served with Fries and a Pickle 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLE: Green Beans
DESSERT: Caramel Apple Egg Rolls 5.99
FEATURED WINE: Winter Cider Sangria ~ G: 7.00
DRINK SPECIAL: Holly Jolly Punch ~ 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Daisy Cutter ~ 5.50
(While Supplies Last)

FRIDAY DINNER SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

JERK SALMON
Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

CHICKEN FLAUTAS- AMERICAN STYLE
Deep fried flour tortillas stuffed with tender chicken and mozzarella cheese topped with con queso, lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPANISH SKIRT STEAK
A juicy paprika seasoned skirt steak grilled to order. Served with Spanish rice and refried beans. 14.99

DUBLIN PORK CHOPS
Two center cut pork chops ( 1 lb.) sautéed with in an Irish cream sauce with mushrooms, garlic, shallots and a hint of mint. Served with vegetables, apple slices and choice of potato. 14.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLE: Green Beans
DESSERT: Caramel Apple Egg Rolls 5.99
FEATURED WINE: Winter Cider Sangria ~ G: 7.00
DRINK SPECIAL: Holly Jolly Punch ~ 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Daisy Cutter ~ 5.50
(While Supplies Last)