Tuesday, October 26, 2021

TUESDAY SPECIALS

TUESDSAY LUNCH SPECIALS:

APPETIZER: CHILI CHEESE FRIES: A huge portion of fries topped with Colby cheese and our award winning chili.

  1/2 SANDWICH AND SOUP OR SALAD: Half of  a tuna salad sandwich on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN PENNE PASTA SALAD: Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

RIB SANDWICH: Our slow cooked ribs without the bone.  served on a french roll with fries and pickle.

PICO DE GALLO SALMON: Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split Pea with Ham

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine: Apple Cider Mimosa

Martini: Apple Caramel Martini

BEER: Miller or Coors Pints


TUESDAY DINNER SPECIALS: 

APPETIZER: CHILI CHEESE FRIES: A huge portion of fries topped with Colby cheese and our award winning chili.

CHICKEN PENNE PASTA SALAD: Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

PICO DE GALLO SALMON: Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato.

SHRIMP MARSALA: Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Split Pea with Ham

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake ala Mode

Wine: Apple Cider Mimosa

Martini: Apple Caramel Martini

BEER: Miller or Coors Pints