Thursday, October 11, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY DINNER SPECIALS

APPETIZER: FRIED ZUCCHINI
Slices of tender zucchini deep fried served with ranch dressing. 5.99

CHIPOTLE STEAK
An 12 oz. N.Y. Strip char-grilled to perfection then topped with a spicy
chipotle sauce, grilled onions and green peppers. Served with vegetable
and choice of potato. 16.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99

BAKED CHICKEN MOSTACCIOLI
Tender pieces of chicken breast baked with mostaccioli and marinara
sauce topped with mozzarella cheese. Served with garlic bread. 9.99

GARLIC PORK CHOPS
Two center cut pork chops (1 lb) sautéed with shallots, fresh minced
garlic, white wine and butter. Served with vegetables, apple slices and
choice of potato. 13.99

SHRIMP FAJITAS
Gulf shrimp grilled with grilled onions and peppers. Served with
Spanish rice, refried beans, cheese, sour cream, shredded lettuce and
pico de gallo. 16.95

STEAK & CAJUN TILAPIA
An 8oz N.Y. Strip steak char-grilled to order and Tilapia filet grilled
with a light Cajun seasoning. Served with Chefs' vegetable and choice of
potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean
VEGETABLES: Mixed
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Caramel Apple Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00