Tuesday, January 7, 2020

TUESDAY LUNCH AND DINNER SPECIALS

 TUESDAY LUNCH SPECIALS

 APPETIZER: DORIAN'S CHICKEN QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion and bacon bits. Served with a side of ranchero-salsa   10.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Tuna Sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.  10.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Apple Pie ala Mode 5.99
FEATURED WINE: Winter  Sangria 7.00
DRINK: Winter White Cocktail 6.00
MARTINI: Peppermint Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

TUESDAY DINNER 

SPECIALS APPETIZER: DORIAN'S CHICKEN QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion and bacon bits. Served with a side of ranchero-salsa   10.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.  10.99

HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

HONEY GLAZED PORK CHOPS Two center cut chops sautéed with apricot nectar and honey  sauce.  Served with vegetable, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Apple Pie ala Mode 5.99
FEATURED WINE: Winter  Sangria 7.00
DRINK: Winter White Cocktail 6.00
MARTINI: Peppermint Martini 7.00 BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00