Friday, August 23, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS


APPETIZER: BRUSCHETTAFrench bread topped with tomatoes, garlic, red
onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with
asiago cheese 7.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Chicken Salad Wrap. Served with your choice of a house
salad or our homemade soup. Sorry, no substitutions. 7.99


PRIME RIB SANDWICHSlow cooked prime rib, thinnly sliced and topped with melted
mozzarella cheese, red onions served on a Ciabatta onion roll
with a side of au jus, fries and pickle. (While supplies last!) 11.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


CHICKEN PENNE PASTA SALADGrilled chicken and romaine lettuce tossed with Caesar dressing,
Asiago cheese, croutons and penne pasta. 10.99


BERNAISE SALMONFresh Salmon filet topped with bernaise sauce. Served with
vegetable, choice of potato and apple slices. 13.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Baked Potato
VEGETABLES: Dill Carrots
DESSERT: Strawberry Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Melon Sangria ~ 7.00
DRINK SPECIAL: Watermelon Blast ~ 6.00
MARTINI: Electric Smurf-tini ~ 7.00
BEER: Firestone Nitro Milk Stout ~ 5.00


 

FRIDAY DINNER SPECIALS

APPETIZER: BRUSCHETTAFrench bread topped with tomatoes, garlic, red
onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with
Asiago cheese 7.99


JERK PORK CHOPSTwo center cut chops marinated in a Jamaican jerk seasoning.
Served with vegetable, apple slices and choice of potato. 14.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


PRIME RIB SANDWICHSlow cooked prime rib, thinnly sliced and topped with melted
mozzarella cheese, red onions served on a Ciabatta onion roll
with a side of au jus, fries and pickle. (While supplies last!) 11.99


ROSEMARY CHICKENA chicken breast topped with a creamy rosemary sauce. Served
with choice of potato and vegetables. 10.99


BERNAISE SALMONFresh Salmon filet topped with bernaise sauce. Served with
vegetable, choice of potato and apple slices. 13.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Baked Potato
VEGETABLES: Dill Carrots
DESSERT: Strawberry Cheesecake Egg Rolls ~ 5.99
FEATURED WINE: Melon Sangria ~ 7.00
DRINK SPECIAL: Watermelon Blast ~ 6.00
MARTINI: Electric Smurf-tini ~ 7.00
BEER: Firestone Nitro Milk Stout ~ 5.00