Monday, February 25, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of Cheese Steak Hoagie. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CHICKEN REUBEN SANDWICH
An 8 oz. boneless chicken breast served on rye bread with sauerkraut and thousand island dressing. Served with a pickle and fries. 8.29

CLAM ALFREDO
Clams sautéed in a parmesan cream sauce and tossed with fettuccine. Served with garlic bread. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Mixed Vegetables
DESSERT: Carrot Cake 5.99
FEATURED WINE: Watermelon Mint Sangria- G: 7.00
DRINK SPECIAL: Cucumber Mint Mule- 6.00
MARTINI: Citrus Breeze ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00


20 DAYS UNTIL ST. PATRICKS DAY!!!!!

MONDAY DINNER SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

CLAM ALFREDO
Clams sautéed in a parmesan cream sauce and tossed with fettuccine. Served with garlic bread. 10.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

ASIAGO CHICKEN
Tender chicken breast covered with Asiago cheese, shallots and garlic. Served with vegetable and choice of potato. 10.99

PEPPERCORN PORK CHOPS
Two center cut pork chops (1 lb.) sautéed with garlic, wine and black cracked peppercorns. Served with vegetable, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Mixed Vegetables
DESSERT: Carrot Cake 5.99
FEATURED WINE: Watermelon Mint Sangria- G: 7.00
DRINK SPECIAL: Cucumber Mint Mule- 6.00
MARTINI: Citrus Breeze ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00