WEDNESDAY LUNCH SPECIALS
APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion. 6.99
1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 10.99
CHICKEN FINGER SALAD WRAP Just like our chicken finger salad, but wrapped in a flour tortilla. Served with finger mustard, fries and pickle. 9.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie Ala mode
FEATURED WINE: Winter Sangria
DRINK: Snow Cone
MARTINI :Candy Cane 7.00
BEER: Half & Half 4.50
WEDNESDAY DINNER SPECIALS
APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion. 6.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
ASIAGO CHICKEN Tender chicken breast covered with Asiago cheese, shallots and garlic. Served with vegetable and choice of potato. 10.99
STEAK AL FORNO A N.Y. Strip baked with garlic butter and parmesan cheese. Served with vegetable and choice of potato. 16.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie Ala mode
FEATURED WINE: Winter Sangria
DRINK: Snow Cone
MARTINI :Candy Cane 7.00
BEER: Half & Half 4.50
