Tuesday, February 5, 2019

TUESDAY LUNCH AND DINNER SPECIALS

40 DAYS UNTIL ST. PATRICK'S DAY!

TUESDAY LUNCH SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with grilled chicken, cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a meatball sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BUILD YOUR OWN SALAD
Choose between romaine or iceberg lettuce. Then add your own toppings green pepper, cucumbers, tomatoes, onion, Colby cheese, jalapeños, bacon, eggs, ham and turkey. 9.99

BAKED HAM
Baked ham topped with a pineapple raisin glaze served with mashed
potatoes and gravy. 9.99

LALO'S BURGER
A 10oz. ground chuck burger topped with spicy peppered bacon, grilled avocados, Mexican three cheese blend and a ranchero-pico de gallo aioli. Served with fries and pickle. 8.99

TERIYAKI SALMON
An 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Buttered Corn
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Strawberry Sangria. 7.00
DRINK SPECIAL: Strawberry Lime Cocktail 6.00
MARTINI: Gummy Martini 7.00
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50




40 DAYS UNTIL ST. PATRICK'S DAY!

TUESDAY DINNER SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with grilled chicken, cheese, tomatoes,green onions, refried beans, chicken, jalapeños and sour cream. 8.99

BAKED HAM
Baked ham topped with a pineapple raisin glaze served with mashed potatoes and gravy. 9.99

CHICKEN DIVAN
Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese. Served with apple slices, vegetable and choice of potato. 13.99

TERIYAKI SALMON
An 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Buttered Corn
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Strawberry Sangria. 7.00
DRINK SPECIAL: Strawberry Lime Cocktail 6.00
MARTINI: Gummy Martini 7.00
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50