Sunday, February 23, 2020

SUNDAY LUNCH & DINNER

23 day until the biggest St. Patrick's Day bash in the burbs!

SUNDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

1/2 SANDWICH AND SOUP OR SALAD Half of a deli wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SALMON MARINARA Fresh salmon topped with marinara sauce and served with vegetable and choice of potato. 13.99

POT ROAST SANDWICH Our delicious overnight cooked pot roast topped with mozzarella cheese & parmesan onion shoestrings on a french roll with fries and a pickle spear.   10.99

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.  9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Loaded Baked Potato
VEGETABLES:  Chef's Choice
DESSERT: Cheesecake Egg Rolls 5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 5.50 MARTINI: Red Velvet Martini 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.  13.99

TOMATO BASIL PORK CHOPS Two 8 oz. center cut pork chops sautéed with fresh garlic, shallots, diced tomatoes, fresh basil and a tomato-marinara sauce. Served with vegetables, apple slices and choice of potato.  13.99

STEAK & GRILLED SHRIMP An 8oz N.Y. Strip and 5 grilled shrimp.  Served with choice of potato and vegetable  18.99

SALMON MARINARA Fresh salmon topped with marinara sauce and served with vegetable and choice of potato.  13.99

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.   9.99

MARSALA PORK CHOPS Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Loaded Baked Potato
VEGETABLES:  Chef's Choice
DESSERT: Cheesecake Egg Rolls 5.99
FEATURED WINE: Fizzy Apple Sangria 7.00
DRINK: Easy Breezy 5.50
MARTINI: Red Velvet Martini 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00