Sunday, November 25, 2018

SUNDAY LUNCH AND DINNER SPECIALS


SUNDAY LUNCH SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 12.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SALMON PICO DE GALLO
Fresh salmon topped with Pico de Gallo and served over rice. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Caramel Apple Egg Rolls ~ 5.99
FEATURED WINE: Winter Cider Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00


SUNDAY DINNER SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

GARLIC PORK CHOPS
Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 13.99

CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 12.99

PEPPERCORN MUSHROOM STEAK
A delicious 8oz N.Y. Strip seasoned with black cracked peppercorns, mushrooms, fresh minced garlic and sautéed with in an Alfredo sauce. Served with vegetable and choice of potato. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SALMON PICO DE GALLO
Fresh salmon topped with Pico de Gallo and served over rice. 13.99

STEAK & BBQ SHRIMP
An 8 oz N.Y. strip steak grilled to perfection, and accompanied with 5 BBQ style grilled shrimp. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Caramel Apple Egg Rolls ~ 5.99
FEATURED WINE: Winter Cider Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Frosty Furry ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00