SUNDAY SPECIALS
APPETIZER: CARNE ASADA FRIES – $14.99 Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. Served with a side of salsa.
CHICKEN CHIMICHANGA – $15.99 A flour tortilla stuffed with tender chicken, cheese, sour cream and then deep fried to golden perfection. Topped with con queso, lettuce and tomatoes. Severed with refried beans and rice.
BREAKFAST BURGER – $16.99 A 10oz ground chuck burger topped with American cheese, two over easy eggs, bacon, ketchup, Served with fries.
CARNE ASADA – $24.99 Marinated skirt steak served with refried beans, rice, guacamole, sour cream, pico de gallo, and a side of flour tortillas.
FIRECRACKER CHICKEN FINGER SALAD – $14.99 Our World Famous Chicken Fingers with a kick! Prepared Buffalo style with tomatoes, bacon, and Colby-Jack cheese served over a bed of lettuce and a side of ranch.
SHRIMP VALENCIA Р$18.99 Gulf shrimp saut̩ed with garlic, shallots, tomatoes, green onions & crushed red pepper served over fettuccine.
SALMON PICO DE GALLO – $18.99 Fresh salmon topped with mozzarella cheese and Pico de Gallo served on a bed of spanish rice with the vegetable of the day.
Served with choice of Soup or Salad
SOUP: Mushroom Barley
DESSERT: Tres Leches $6
DRINK: Espresso Martini $8
WINE: ½ Price bottles of Lynfred Spiced Apple Wine
BEER: Miller or Coors Lite Drafts $3 / Pitchers $8
