WEDNESDAY SPECIALS
APPETIZER: POT ROAST QUESADILLA Giant flour tortilla filled with our homemade pot roast and Giardiniera peppers.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
RASPBERRY CHICKEN SALAD Mixed greens, carrots, pecans, tossed with raspberry dressing. Topped with Coconut chicken.
STEAK FAJITA PITA Marinated skirt steak served on a pita with grilled onions, peppers, lettuce, tomatoes, and Colby cheese with a side of salsa. Served with fries.
BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)
CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Lentil
Vegetable: Chef Choice
Dessert: Homemade Cheesecake
Martini: Apple Tini
Drink: Bomb Pop
Wine: Red or White Sangria
Beer: Half & Half
