Sunday, August 5, 2018

SUNDAY LUNCH AND DINNER SPECIALS




SUNDAY LUNCH SPECIALS

APPETIZER: FRIED MUSHROOMS
Fresh mushrooms deep fried and served with ranch dressing. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Corned Beef & Swiss on Rye. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

BEEF TACOS
Three flour tortillas topped with seasoned ground beef, Colby cheese, lettuce and tomatoes. Served with refried beans and rice. 7.99

CHICKEN SALAD SLIDERS
Our homemade chicken salad on 3 sliders buns with lettuce and tomatoes. Served with fries and a pickle spear. Cole slaw upon request. 6.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Banana Cheesecake Eggrolls ~ 5.99
FEATURED WINE: Mermaid Mimosa ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Rootbeer Float-tini~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00






SUNDAY DINNER SPECIALS

APPETIZER: FRIED MUSHROOMS
Fresh mushrooms deep fried and served with ranch dressing. 5.99

CAJUN COD
A fresh cod filet lightly coated with bread crumbs and seasoned with cajun spices. Served with vegetable and choice of potato. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

GARLIC CHICKEN
An 8oz chicken breast sautéed with fresh garlic, shallots and white wine. Served with vegetable and choice of potato. 10.99

STEAK & CILANTRO SALMON
An 8oz N.Y. Strip steak char-grilled to order and a 6oz Cilantro Salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

BEEF TACOS
Three flour tortillas topped with seasoned ground beef, Colby cheese, lettuce and tomatoes. Served with refried beans and rice. 7.99

JOSE'S PORK CHOPS
Two center cut pork chops (1 lb.) marinated with cajun spices, then grilled to perfection. Baked with melted blue cheese and served with your choice of potato, apple slices and vegetables. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Banana Cheesecake Eggrolls ~ 5.99
FEATURED WINE: Mermaid Mimosa ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Rootbeer Float-tini~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00