TUESDAY LUNCH SPECIALS
APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion. Served with a side of sour cream. 6.99
1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99
ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 13.99
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99
GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 9.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean
VEGETABLES: Chefs choice
DESSERT: Chocolate Lava Cake ala Mode
FEATURED WINE: Village Red or Village White 6.00
DRINK: Apple Cider Mule
MARTINI: Hurricane Tini
BEER: Domestic Bottles 3.00 / Premium Bottles 3.50
BEER: Goose Island 312 and Revolution Sun Crusher 4.00
TUESDAY DINNER SPECIALS
APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion. Served with a side of sour cream. 6.99
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99
GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 9.99
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99
CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs. Served with vegetable and choice of potato. 11.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean
VEGETABLES: Chefs choice
DESSERT: Chocolate Lava Cake ala Mode
FEATURED WINE: Village Red or Village White 6.00
DRINK: Apple Cider Mule
MARTINI: Hurricane Tini
BEER: Domestic Bottles 3.00 / Premium Bottles 3.50
BEER: Goose Island 312 and Revolution Sun Crusher 4.00
